Capicola, genoa salami provolone cheese with lettuce, tomato, onion and seasoning.
Thin sliced ham piled high with cheese, lettuce, tomato, onion and seasoning, grilled or cold.
Thinly sliced sirloin steak with grilled onion philly style and melted cheese with bell pepper or fresh mushrooms.
Served with fruit cup.
Sliced breast of turkey, with lettuce, tomato and mayonnaise platter.
5 oz. Natural breast of chicken grilled with lettuce and tomato on a fresh baked kaiser roll platter.
Light chunk tuna with lettuce, tomato, onion and seasoning platter.
Served with lettuce and sliced tomato.
Served with lettuce and tomato.
A generous portion of turkey, ham, bacon, cheese, lettuce, tomato and mayonnaise.
Variety of fresh garden vegetables topped with ham, turkey and cheese. Choice of dressing.
A Garden fresh salad with a generous portion of fresh tuna fish or chicken salad.
A Garden fresh salad with a generous portion of fresh tuna fish or chicken salad.
A boneless and skinless breast of chicken or char- broiled burger on slice of rye toast, with creamy cottage cheese, sliced tomatoes and a pickle spear.
Variety of fresh garden vegetable topped with hot grilled chicken breast strips and choice of dressing.
Variety of fresh garden vegetables topped with hot chicken strips with cheddar cheese and choice of dressing.
A 7 oz. char-broiled burger on grilled rye bread with melted cheese and grilled onions.
Generous portion of tuna fish on grilled rye bread with melted cheese.
Breast of turkey with cheese, bacon, tomato and thousand island dressing on grilled rye.
Served on grilled rye bread with cheddar cheese. Bacon and tomato.
A generous portion of corned beef with cheese, sauerkraut and Russian dressing on grilled rye bread.
Thinly sliced extra lean.
Thinly sliced roast beef topped with cheese and grilled onions on grilled sub roll.
Crisp bacon with lettuce, tomatoes and mayonnaise on toast.
Served with mashed potatoes and smothered with giblet gravy and vegetable.
Choice top round with mashed potatoes, smothered with brown gravy and vegetable.
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Hours of Service:
Friday: 10:00AM - 01:30PM
Monday: Closed
Sunday: 10:00AM - 12:30PM
Tuesday: 10:00AM - 01:30PM
Saturday: 10:00AM - 01:30PM
Thursday: 10:00AM - 01:30PM
Wednesday: 10:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
