Spicy and tangy vegetable soup.
Vegetable soup flavored with Indo-Chinese spices and crispy noodles.
Combination of vegetables and corn.
Puffed rice, crunchy puri, and vegetables tossed with sweet date chutney, green chutney, and garlic chutney and topped with sev.
Bhel puri with amul cheese.
Semolina puffs, black garbanzo and potato, sweet date chutney, with a spicy refreshing mint cilantro water.
Crispy puris topped with assorted chutneys and sevs.
Sev puri with amul cheese.
Semolina puffs, black garbanzo and potato, sweet date chutney, spicy garlic chutney and green chutney.
Tortilla chips balck garbanzo and potato, sweet date chutney, spicy garlic chutney and green chutney.
Puffed crispy wheat shelf stuffed with potato and sweet yogurt.
Spiced potato, greenpeas, and cashew stufffed savory pastry.
Samosa topped with chick peas, tomatoes, assorted chutneys, and sweet yogurt.
Our signature spiced vegetable and potato mash. Served with warm buttered pav.
Our signature spiced vegetable and potato mash topped with generous amount of Amul cheese served with warm buttered pav.
Our signature spiced vegetable and potato mash with cashew and raisins, served with warm buttered pav.
Spicy, garlic butter tossed pav, with our signature bhaji.
Cheese masala pav mixed with bhaji topped with amul cheese.
Spicy, garlic butter tossed pav.
Spicy, garlic butter tossed pav topped with amul cheese.
Crispy rice and lentil crepe, served with two chutneys and sambar.
Rice and lentil crepe stuffed with potatoes and onion masala.
Dosa with amul cheese.
Super thin and crispy dosa.
Dosa with a spicy red chilli and garlic chutney spread.
Dosa with a spicy red chilli and garlic chutney spread, and potato onion masala.
Dosa with Indo-Chinese veggies and schezwan sauce.
Dosa stuffed with vegetables and potato onion masala.
Chef's special fusion dosawith veggies, cheese, and spices.
Cripsy special and cracked wheat crepe.
Rava dosa stuffed with potato and onion masala.
Rava dosa stuffed with potatao and onion masala, and slightly caramelized onions.
Rava dosa stuffed with potatao and onion masala, slightly caramelized onions, and green chilles.
Soft and fluffy savory rice and lentil pancake.
Utappam with potato onion masala.
Utappam with onion and green chilles.
Utappam topped with assorted vegetables.
Steamed rice cake.
Deep fried idly, tossed with spices, onions, and tomatoes.
Deep fried and savory lentil donuts.
Spicy potato and peas, cashew, and green chutney.
Spicy potato and peas, cashew, and green chutney and amul cheese.
Tomato, cucumber, and green chutney.
Tomato, cucumber, green chutney, and amul cheese.
Green chutney and cheese.
Pineapple jam and cheese.
Spicy potato and peas, cucumber, toamatoes, and green chutey and amul cheese.
Pineapple jam, cheese, tomato, cucumber, and green chutney.
Four layer sandwich, each layer with different sauces, jam, cheese, and veggies.
Crunchy flat bread with spicy tangy tomato sauce with onion, capsicum and amul cheese.
Bhakri pizza with extra amul cheese.
Bhakri pizza with baked amul cheese.
Chickpeas cooked in Indian gravy and spices. Served with puffed bread (puri), achar, and salad.
Batter fried panner tosse with mustard seeds, curry leaves and a spicy tangy sauce.
Deep fried vegetable dumplings, stir fried with Indo chinese spices.
Deep fried vegetable dumplings, simmered with Indo chinese spicy gravy.
Batter fried cauliflower, stir fried with Indo chinese spices.
Batter fried cauliflower, simmered in Indo- Chinese gravy.
Panner and peppers stir fried in a spicy tangy sauce.
Panner and peppers simmered in a spicy tangy gravy.
Soft noodles stir fried with vegetables and Indo- Chinese spices.
Rice stir fried with vegetables and Indo-Chinese seasonings.
Rice tossed with vegetables in our house made garlic schezwan sauce.
Soft and crispy noodles stir fried with manchurain, cauliflower and panner and ina sweet and sour sauce.
Chinese bhel with amul cheese.
Soft noodles stir fried with chilli, garlic, and chinese seasoning.
Soft noodles stir fried with vegetables, and Chinese seasonings with schezwan sauce.
Rice stir fried with vegetables, manchurian, and Indo Chinese seasoning.
Rice tossed with panner,cauliflower, manchurian, and vegetables in our housemade garlic schezwan sauce.
Fresh vegetables and fluffy basmati rice sauteed with butter and garlic with our signature species, ccoked on our special tawa.
Pulav topped with generous amount of amul cheese.
Pulav with cashews and raisins.
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Hours of Service:
Friday: 11:45AM - 09:45PM
Monday: 11:30AM - 09:00PM
Sunday: 11:45AM - 09:45PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:45AM - 09:45PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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