Izziban Sushi - Orlando, FL

Vegetable spring rolls served with sweet Thai chili sauce (3 pieces).

Fresh steamed Japanese beans in pods, lightly garlic salted.

Lightly battered fried calimari served with sweet Thai chili sauce.

Lightly salted yellowtail, grilled and served with ponzu sauce.

Fried Rangoon with krab, strawberry or jalapeno and bacon with cream cheese and scallions (6 pieces).

Japanese style grilled skewered chicken with teriyaki sauce (2 skewers).

Steamed Japanese dumplings served with ponzu sauce.

Marinated spicy napa cabbage.

Lightly battered fried shrimp and assorted vegetables served with tempura sauce (2 piece shrimp 4 piece veggies).

Sweet marinated seaweed with sesame seeds.

Mixed greens, cucumber and ginger dressing.

Sweet marinated boiled squid and jelly fish served on a bed of seaweed salad.

Soy broth, tofu, wakame and scallions.

Chicken broth with mushroom and scallions.

Mixed greens, cucumber, avocado and sweet sesame dressing.

Clear soup with pork dumpling.

Wheat noodles served with egg, chicken, shrimp, tempura, vegetables, fish cake and seafood in a dashi-soy broth.

Korean style spicy seafood udon noodle soup.

Stir fried udon noodles with vegetables.

Japanese noodles, vegetables and slices of beef brisket with soy broth.

Stir fried Japanese soba noodles with vegetables.

Stir fried squid and vegetables served over udon noodles.

Japanese noodles, vegetables and slices of beef brisket with miso broth.

Udon noodles served with tempura shrimp, vegetables and fish cafe in a dashi-soy broth.

Fresh fish cut into cubes and marinated in soy, sesame oil, sriracha spicy sauce, shichimi powder, topped with scallions over a bed of seaweed salad.

Lightly seared tuna seasoned with shichimi powder, thinly sliced and served with sesame oil, ponzu sauce and scallions.

Chef's choice of nigiri (5 pieces).

Japanese style rice balls (2 pieces).

Chef's choice of sashimi (6 pieces).

Sweet baked BBQ Eel served over a bed of steamed rice.

4 pieces nigiri, 2 pieces sashimi and salmon combo roll (spicy krab, avocado, topped with salmon).

Chef's choice of 10 pieces nigiri.

Chef's choice of 14 pieces sashimi.

Fresh selection of sashimi over a bed of sushi rice.

Chef's choice of 14 pieces nigiri, 14 pieces sashimi and 14 rolls for 3 or more people.

Chef's choice of 18 pieces nigiri, 18 pieces sashimi and 14 rolls for 4 or more people.

Chef's choice of 30 pieces nigiri, 30 pieces sashimi and 14 rolls for 6 or more people.

Chef's choice of 8 pieces nigiri, 8 pieces sashimi and 3 rolls for 2 or more people.

Seafood, tofu, noodles and vegetables boiled in dashi broth.

Thinly sliced beef, noodles, vegetables and served with ponzu and sesame sauce on the side.

Thinly sliced beef cooked in sukiyaki broth with noodles, vegetables and tofu.

Coconut shrimp, cream cheese topped with mango, white sauce, eel sauce.

Raw and spicy. Conch, cucumber, scallion with octopus, creamy spicy sauce, masago.

Raw and spicy. Tuna, avocado, cucumber with thin-sliced lime, creamy spicy sauce.

Raw. Snapper tempura, avocado, cucumber topped with smoked salmon, eel sauce, scallion.

Mixed vegetables, fried egg, mean (or tofu), on a bed of steamed rice in the hot stone pot served with Korean spicy paste.

Korean style of marinated short ribs with soy based sauce.

Grilled meats (or tofu) and veggies glazed with teriyaki sauce.

Korean style of marinated short ribs with soy based sauce.

Lightly battered pork or chicken cutlets served with katsu sauce.

Stir fried spicy marinated pork with vegetable.

Stir fried spicy marinated chicken with vegetable.

Grilled chicken thigh dressed with teriyaki sauce served with small bowl of white rice.

Grilled beef dressed with teriyaki sauce served with small bowl of white rice.

Deep-fried shrimp with French fries.

With ice cream.

With ice cream.