Azteca D'Oro (University) - Orlando, FL

Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro.

Two rolled flour tortillas stuffed with chicken and Jack cheese. Served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Coconut battered prawns. Served with our zesty, mango chipotle-marmalade.

1/2 pound. A Mexican coastal delicacy! Shrimp or scallops and mushrooms sautéed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy.

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and quacamole.

2 crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and Guacamole.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a rich clam broth with a hint of chipotle and tequila.

Black beans, carrots, potatoes and garlic with the perfect balanced blend of spices. Topped with cotija cheese.

Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

Charbroiled adobo, chicken strips and Romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and Cotija Mexican Cheese. Garnished with lemons and tomato wedges

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautéed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.

This flawless soup is created by combining the finest crab, clams, octopus,and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapeños, cilantro, diced onions and lime are served on the side.

Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finish Touch.

Charbroiled Carne Asada and grilled Chicken, plus delicious Camarones Monterey over a bed of green peppers and onions, served with Mexican rice and Refried beans.

Taquito ranchero *carne asada chile relleno jalisco-style enchilada.

Charbroiled carne asada and grilled chicken, plus delicious shrimp wrapped in bacon served over a bed of onions and green pepper. Served with chorizo and Mexican.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans and corn or flour tortillas.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans and corn or flour tortillas.

This flawless soup is created by combining the finest crab, clams, octopus, and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapeños, cilantro, diced onions and lime are served on the side.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)

.Wow! Hot, spicy and a little ‘smokey’. Shrimp in our salsa a la diabla.

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers And carrots over white rice, nestled in a light, creamy jalapeño sauce. (Not served with beans)

Succulent shrimp sautéed with green peppers, onions and mushrooms in your choice of zesty azteca salsa or chipotle sauce.

A premium combination of octopus and shrimp is presented with traditional pico de gallo and diced avocados. Marinated only in natural juices, this healthy dish will not disappoint! *Served hot or cold

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This ‘coctel’ is fabulous with a Mexican Chelada! (not served with rice and beans)

Choice of shrimp or scallops sautéed with mushrooms in azteca’s garlic chile butter. Slightly spicy.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

These Mexican enchiladas have the most ‘complex’ flavor of them all. Typically, only served during Mexican special occasions.

Enchiladas smothered with Azteca’s famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the ‘tart’, ‘fresh’ flavor of the verde salsa.

Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca’s garlic and chile butter.

Grilled steak strips, green peppers and onions sautéed in a zesty Azteca salsa or Chipotle sauce. Served with Guacamole.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.

Azteca’s famous Chicken Taquitos: Flour tortillas stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with Cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream and guacamole.

A jalisco favorite… breast of chicken lightly breaded then finished with azteca’s queso dip! Served with white rice and black beans. Garnished with pico de gallo.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

Strips of chicken breast with green peppers, tomatoes and onions sautéed in zesty Azteca salsa or Chipotle sauce. Served with guacamole.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

Three (3) Tacos made with corn tortillas, chorizo (Mexican sausage). Finished with fresh cilantro and diced white onions.

3 Fish tacos (Baked tilapia). Finished with cabbage, fresh pico de gallo and azteca’s chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Juicy chicken or flavorful picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican Cotija cheese and cream drizzle.

3 shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce.

3 corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.

Diced pork marinated in our special spice blend including chile california, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

3 Tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and azteca salsa.

Flour tortilla stuffed with jalapeño cream cheese (not spicy, just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca’s salsa a la crema, cheddar and cotija cheese.

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño.

A burrito stuffed with Mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of jack and cotija Mexican cheese. Served with green onions, pico de gallo and sour cream.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese.

½ lb. all beef burger grilled with crisp bacon, American cheese and a Poblano chile. Served with green leaf lettuce, tomato and onion.

Boneless, skinless, charbroiled Adobo chicken breast served with green leaf lettuce, tomato and onion.

Spinach sautéed with mushrooms, onions, tomatoes, cilantro and Jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or Rancho (whole) beans. Topped with verde salsa, Chipotle sauce or Azteca’s special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and Cotija cheese

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. Finished with crema Mexicana.

2 handmade tamales filled with seasoned spinach and Feta cheese. Topped with a spinach cream sauce and served with pico de gallo.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini. Served fajita style, topped with Molcajete sauce.

All smoothies are made with vanilla ice cream.

All smoothies are made with vanilla ice cream.

All smoothies are made with vanilla ice cream.

A heavenly end to your dining experience! Crisp flour tortilla filled with creamy cheesecake is served with a side of vanilla ice cream. Garnished with strawberry and chocolate Sauce.

Delicate, Mexican pastry served warm filled with caramel and topped with cinnamon sugar. 6.25 Add a scoop of vanilla ice cream for 2.

A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping. Gamished with whipped cream and cherry.

Flawless vanilla custard with bumt sugar topping. Traditional and homemade.

Vanilla ice cream coated with oreo cookies and garnished with caramel. Yum!

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar. 6.25 Add a scoop of vanilla ice cream, For 2.

This dessert recipe is straight from Jalisco, Mexico! Enjoy appetizing corn cake drizzled with sweetened condensed Milk.

Traditional and divine, a soft cake drenched in three varieties of mik to produce melt-in-your-mouth magic.