Anatolia Mediterranean Seafood & Grill

7600 Dr Phillips Blvd, Orlando, FL 32819

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Eggplant Salad

puree of grilled eggplant in perfect harmony with finely chopped, smoked red and green peppers, dill, garlic and chef's special dressing.

$6.50
Kisir (tabouli

perfect blend of parsly, scalion, wheat, tomato topped with chef's special dressing.

$7.00
Feta Cheese Plate

imported feta cheese garnished with olives sliced tomatoes and cucumbers.

$9.00
Cacik (tzatziki)

yogurt with finely chopped cucumbers, herbs and hint of garlic.

$5.00
Dolma (stuffed Grape Leaves)

grape leaves delicately stuffed with rice, pine nuts, fresh herbs and spices.

$8.00
Babagannus (babaghanoush)

chargrilled eggplant mashed with fresh herbs, spices and tahini (sesame paste)

$6.50
Ezme Salatasi (anatolia Salad

very fine chopped array of tomatoes, green peppers, onion, garlic and fresh in a zesty citrus dressing.

$7.00
Tarama

red caviar spread blended with olive oil and lemon juice.

$7.00
Humus (hummus)

chickpea puree seasoned with tahini, garlic, spices and herbs with a hint fresh lemon juice.

$6.00
Haydari

thick cream of yogurt mixed with walnuts, spinach, garlic and garnished with fresh dill.

$7.00
Imam Bayildi (eemom Boyilda)

baby eggplant stuffed with vegetables sauteed tomatoes, onions and fresh herbs.

$9.00
Soslu Patlican (fried Eggplant Salad

fried eggplant, green pepper and garlic cooked together with tomato sauce.

$6.50
Pick Two

your choice of two different cold appetizers. (excludes imam bayildi)

$11.00
Cold Appetizer Platter

your choice of five different cold appetizers . (excludes imam bayildi)

$21.00
Sigara Boregi (finger Roll)

rolled fillo dough stuffed with feta cheese and fresh herbs pan fried till golden crisp.

$7.00
Arnavut Cigeri (fried Veal Liver)

pan fried pieces of calves liver seasoned to perfection, garnished with tomatoes, onions, parsley and a wedge of lemon.

$9.00
Kalamar Kizartmasi (fried Calamari)

breaded and fried calamari rings served with white sauce.

$12.00
Mucver (zucchini Pancake

pan seared zucchini patties with fresh herbs.

$7.00
Falafel

seasoned chickpea patties, pan seared in olive oil and served a tangy tahini sauce. served in a plate of four with hummus.

$8.00
Kalamar Izgara (grilled Calamari)

grilled calamari with hint of garlic scallion and red pepper.

$12.00
Salads / Salatalar

a medley of bite size tomatoes, cucumbers, green pepers and onions with lemon, olive oil and herb dressing.

$7.00
Tavuklu Salata (grilled Chicken Salad)

grilled chicken breast over a mound of fresh greens tossed with zesty citrus dressing.

$10.00
Karides Salatasi (shrimp Salad

grilled shrimp over a mound of fresh greens tossed in zesty citrus dressing.

$14.00
Piyaz (white Bean Salad)

white kidney beans served with tomato, red pepper, parsley, red onion with chef's special dressing.

$9.00
Anatolia Green Salad

romaine lettuce, plum tomato, cucumber, green pepper topped with feta cheese, black olives and extra virgin olive oil with lemon.

$7.00
Adana Kebab

tastefully seasoned , nicely grilled ground lamb

$17.50
Tavuk Adana(chicken Adana)

tastefully seasoned, nicely grilled ground chicken with garlic flavor.

$16.50
Kuzu Pirzola (lamb Chops)

marinated baby lamb chops and grilled to perfection.

$32.00
Doner/gyro/shwarm

thinly sliced strips of tastefully seasoned lamb and wrap cooked on rotating skewer.

$17.50
Tavuk Doner (chicken Gyro/shwarma)

thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer.

$16.00
Dana Kebab (beef Shish Kebab)

tastefully seasoned nicely grilled beef cubes.

$22.00
Beyti Kebab

hot spicy adana kebab seasoned with garlic and fresh herbs wrapped in a pita bread and topped tomato-yogurt-garlic sauce.

$18.00
Izgara Kofte (kofte Kebab)

chargrilled mear patties grilled to perfection.

$16.50
Kuzu Kebab (lamb Shish Kebab)

tastefully seasoned, nicely grilled ground chicken with garlic flavor.

$24.00
Iskender Kebab

doner/gyro/shwarma with yogurt) doner in a light zesty red sauce over seasoned and seared bread, served with yogurt. (not served with rice, bulgur or grilled vegetables.)

$21.00
Tavuk Kebab (chicken Kebab)

tastefully seasoned nicely grilled chicken cubes.

$16.50
Yogurt Kebabs Additional

layer of seasoned and seared bread drizzled with yogurt sauce, blanketed with your choice of kebab.

$3.00
Karisik Kebab (mixed Grill)

mixed of tavuk adana kebab, lamb shish kebab, chicken kebab, doner kebab, lamb chops and kofte kebab

$21.00
Kuzu Sote (lamb Saute)

chunks of seasoned lamb sauteed with fresh vegetables, mushroom and hint of garlic.

$18.00
Dana Sote (beef Saute

chunks of seasoned beef sauteed with fresh vegetables, mushroom and hint of garlic.

$18.00
Tavuk Sote (chicken Saute)

chunks of seasoned chicken sauteed with fresh vegetables, mushrooms and hint of garlic.

$16.00
Sebze Sote (vegetable Saute)

seasoned sauteed fresh vegetables mushrooms and hint garlic

$15.00
Musakka (mousaka)

layers of slice eggplant stuffed with grounf lamb and fresh tomatoes with light cheese sauce and baken in casserole served with rice.

$17.50
Karides Sote (shrimp Saute)

seasoned shrimp sauteed with fresh vegetables, mushroom and hint of garlic.

$18.00
Chargrilled Salmon

seasoned to perfection, char grilled salmon.

$23.00
Chargrilled Shrimp Shish Kebab

seasoned to perfection char grilled shrimp.

$24.00
Cipura (royal Dorado)

seasoned to perfection char grilled, whole fish.

$29.00
Swordfish Kebab

seasoned to perfection char grilled sword fish.

$27.00
Levrek (imported Mediterranean Sea Bass)

season to perfection char grilled, whole fish..

$29.00
Spinach & Feta Chese Pide

boat shaped topped with spinach and feta cheese and fresh herbs.

$14.50
Lavas

chef's special bread, fresh cooked in our own owen.

$2.50
Lahmacun

ground meat mixed with peppers, onions tomatoes, herbs, on a very thin crust dough.

$15.50
Baklava

leyered fillo pastry filled with pistachio drizzled with homemade syrup.

$6.50
Kunefe

shredded dough layered with a mild pastry cheese drizzled with homemade syrup, serving for two.

$8.00
Sutlac (rice Pudding)

creamy homemade rice pudding with lemon zest and cinnamon.

$5.00
Kazandibi

baked caromelized milk pudding.

$6.00

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