Cafe Gauguin - Orlando, FL

Prepare fresh daily.

Baked with Jarlsberg, Gruyere and Parmesan.

Served with honey, mango and rum glaze.

Served with uncle mike's remoulade and guava BBQ sauce.

Served with sweet heat sauce.

Grilled multi-grain topped with tomato, artichoke and olives and basil, garlic and extra virgin olive oil.

Field greens, radicchio, watercress, tomato and cucumber served with a blood orange vinaigrette..

Tossed with Caesar dressing, toasted croutons and Parmesan cheese.

Served with pan- served salmon, gulf shrimp, beef or grilled chicken.

Grilled chicken, bleu cheese, olives, diced tomatoes, chopped eggs and bacon with balsamic vinaigrette.

Mixed greens with chicken breast, rice noodles, toasted sesame seeds and scallions, served with an Asian hoisin dressing.

Seasonal melon, pineapple, berries, nut bread, Gourmandise cheese and choice of Tuna Salad or Chicken Salad.

Roast turkey and apple-smoked bacon, cilantro mayonnaise, lettuce, tomato and Pepper Jack cheese rolled in tortilla, served with Terra Chips.

Herb-marinated grilled asparagus, peppers and squash topped with feta and organic baby greens, drizzled with balsamic and olive oil and served with Terra Chips.

Grilled Angus burger, topped with Swiss, American and Provolone cheeses, served with lettuce, tomato, onion and steak fries. Substitute your Angus burger for a turkey burger, veggie burger or a grilled portabello mushroom.

Topped with roasted pepper relish, Monterey Jack cheese and mango catsup, au jus and steak fries.

Herb-crusted prime rib served on a toasted baguette with caramelized onions, au jus and steak fries.

Served with gourmet steak fries and your choice of BBQ or honey mustard dipping sauce.

Smoked chicken, fiesta corn, poblano peppers and Monterey Jack cheese, served with pico, guacamole, sour cream, rice and beans.

Gemelli pasta tossed with roasted garlic, broccolini, shiitake mushrooms, basil and fresh tomatoes, topped with ricotta and Parmesan.

Served with grilled chicken or gulf shrimp.

Served with fingerling potatoes and rosemary jus, topped with arugula & feta relish drizzled with balsamic.

Beer battered, served with coleslaw, lemon and malt vinegar.

Served with honey and soy, served with baby bok choy and steamed rice.

Served with roasted garlic fingerling potatoes and baby vegetables. Complemented with Pinot Noir demi sauce.

Marinated and topped with grilled onions, served with Yukon mashed potatoes and baby vegetables.

Chocolate, vanilla or strawberry, topped with whipped cream and a cherry.

Florida orange, grapefruit, apple, cranberry, prune, tomato or V-8.