Charley's Steak House - Orlando, FL

Truffled portabella "fries" with applewood smoked bacon, scallions and crispy mixed herbs.

Rich and creamy bisque bursting with maine lobster.

Served with citrus, sesame, ginger and wasabi.

Colossal Florida gulf shrimp, hand-breaded to order and fried golden brown.

Cedar-roasted jumbo lump crab cakes served with pineapple-mango salsa.

Served icy cold with a homemade cocktail sauce.

Fresh Florida. Colossal Florida gulf shrimp, hand-breaded to order and fried golden brown.

Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers.

Baked in garlic butter and served with toasted bread for your dipping pleasure. Yum!

Diver-caught scallops with applewood smoked bacon.

Tender lobster tail delicately prepared with seasoned breadcrumbs, fresh lemon, drawn butter and then baked to perfection.

Two select fish of the day (chef's choice) served with our colossal shrimp and scallop scampi.

Colossal Florida gulf shrimp and fresh fish hand-breaded to order. Served with homemade cocktail and key lime tartar sauce.

Colossal Florida gulf shrimp hand-breaded to order only. Made fresh when each ticket enters the kitchen.

Alaska's sweetest gift! Red king crab served hot with lemon and drawn butter or cold with classic Louis sauce, cocktail sauce and horseradish.

Delicious on salad, potato or steak.

Delicious on your steak, fresh fish or lobster.

Fresh Florida.

Artichoke hearts, red onion, zucchini, whole garlic and parmesan roasted tomato.

With hollandaise.

Artichoke hearts, red onion, zucchini, whole garlic and parmesan roasted tomato.

With lemon, garlic and E.V.O.O.

Delicious on your steak, fresh fish or lobster.

With bacon, sour cream & tillamook cheddar.

The filet mignon is the tenderest of all cuts.

Served with adult entree only! Broiled with lemon and drawn butter.

Entrees served with Charley's signature house salad and garlic-cheese butter bread. This is a true center-cut filet mignon. Only 1 per loin and 2 per steer, this is the most tender cut of all our filets.

Served with adult entree only! Jumbo gulf shrimp and cape may scallops.

Entrees served with Charley's signature house salad and garlic-cheese butter bread. Known for its richness, coupled with our hand-turned aging process and open-pit cooking produces the juiciest of steaks!

Entrees served with Charley's signature house salad and garlic-cheese butter bread. 50 oz porterhouse and 1 lb lobster tail.

The porterhouse is a rich, flavorful, well-aged steak best suited for the hearty appetite.

The t-bone has the same rich flavor as the porterhouse, but with a smaller filet.

Your choice of citrus-oak grilled, blackened, bronzed or seared rare with sesame-cracked peppercorn crust.

Atlantic king salmon topped with a light parmesan red onion aioli and cedar plank roasted over our custom citrus wood-burning pit.

Entrees served with Charley's signature house salad and garlic-cheese butter bread. T-bone lamb chops cooked on our special pit and served with fresh mint sauce.

Entrees served with Charley's signature house salad and garlic-cheese butter bread. Naturally lean, lower in fat, higher in protein than normal beef.

Entrées served with Charley’s signature house salad and garlic-cheese butter bread. Springer mountain farms - certified humane, hormone and antibiotic free. Moist and juicy double chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire.

Entrées served with Charley’s signature house salad and garlic-cheese butter bread. We take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection.

Entrées served with Charley’s signature house salad and garlic-cheese butter bread. The caviar of all ribeyes. Eats like butter. From greg norman's ranch.

Entrées served with Charley’s signature house salad and garlic-cheese butter bread. 100% USDA prime, heavily marbled. Aged 4-6 weeks.

Lettuce, tomato, pickleand onion.

Orange blossom honey, sweet cream, salty caramel.

Salty caramel ice cream.