Jack Place At The Rosen Plaza Hotel - Orlando, FL

Jumbo lump crab, TLC Jack’s seasoning, mango salsa and citrus creme fraiche.

Sauteed shrimp, pancetta, poached egg and green onion.

Roasted meatballs stuffed with mozzarella cheese, oregano roasted pepper sauce.

Tender snails baked with garlic, spinach, bubbling brie and scented with Pernod liquor. Also available baked in French herb butter.

Trio of sauces traditional chili-horseradish, bayou spiced remoulade and cucumber wasabi.

Sauteed with fresh garlic, tomato and fresh herbs in a spicy tomato broth.

Shrimp & grits, polpette mozzarella and pan seared crab cakes. Serves four.

Crusted focaccia and three cheeses.

Seared medium rare, citrus ponzu drizzle, cucumber-wasabi wilted watercress and daikon radish.

Baby heirloom tomato confit, buratta cheese, grilled focaccia bread and balsamic reduction.

Frisee, arugula, endive, poached pear, endive, Oregonzola cheese, dried cherries, candied pecans and sangria vinaigrette.

Frisee, spinach, red radishes, toy box tomatoes, clam mushroom, shaved manchego cheese, marcona almonds and avocado roasted shallot vinaigrette.

Heart of Romaine, fresh shaved parmigiano-reggiano, herb croutons, jack’s caesar dressing.

Green pepper brandy sauce.

Grilled lamb crusted with a marsala rosemary mint demi-glace.

Pan seared chicken breast, pappardelle pasta, asparagus, pearl onion, olive and tomato ragu.

Free range chicken breast, herb roasted fingerling potatoes and lemon-thyme jus.

Seared pork chop, bourbon maple sweet potato puree, haricot vert, plum tomato and chimichurri.

Pan braised veal ossobuco, wild mushroom risotto and Barolo pan reduction.

Lobster, mussels, sea scallops, shrimp, chorizo, pappardelle pasta and saffron tomato broth.

Roasted garlic mashed potato, Jack’s vegetables and soy maple bacon gastrique.

Sauteed Brussel sprouts, baby vegetables and citrus sauce.

Chef’s local vegetables, garlic mashed potatoes.

Baby heirloom tomato, bourbon maple sweet potato puree, chimichurri and citrus fennel relish.

Seared medium rare, drizzled with citrus ponzu, cucumber-wasabi dressed watercress, daikon.