La Boucherie - Orlando, FL

Burrata served with sliced tomatoes and topped with pesto oil and fresh basil.

Roasted and served with coarse salt and toasted french baguette.

Roasted and served with coarse salt and toasted french baguette.

Served with walnut and dried cranberry salad, fig jam, dried apricotsand toasted french baguette.

Pork pate and duck rillettes served with cornichons and toasted french baguette.

Snails cooked in garlic and parsley infused butter served with toasted french baguette.

Topped with toasted french baguette and melted swiss and gruyere cheese.

Spring mix tossed in la Boucherie's signature dressing, topped with diced tomatoes, walnuts, sliced peaches, crispy onionsand lightly-fried goat cheese croquettes drizzled with honey.

Spring mix tossed in la Boucherie's signature dressing, topped with black olives, tomatoes, ratatouille, shaved carrots, crispy onionsand toasted french baguette.

Spring mix topped with cherry tomatoes, hard-boiled egg, bleu cheese, crumbled bacon, black olivesand chicken breast (grilled or fried), drizzled with a house-made a balsamic vinaigrette.

Lettuce, Parmesan cheese, cornichons, croutonsand crispy onions, drizzled with our house-made french dijon caesar dressing.

Chef's selection of cured meats, accompanied by pork pate, duck rillettes, cornichonsand toasted french baguette.

Chef's selection of cured meats, accompanied by pork pate, duck rillettes, Brie cheese, bleu cheese, Gruyere cheese, onion rings, cornichonsand toasted french baguette.

Chef's selection served with fig jam, roasted almondsand toasted french baguette.

Ground beef, caramelized onions, baconand cheese sauce on a hash brown patty, topped with goat cheese, served with a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ground beef, spinach, roasted red peppers, tomato, baconand blue cheese on a croissant, served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served on top of a potato croquette, accompanied with asparagus. In a lemon beurre blanc sauce.

Served over sauteed mixed vegetables, accompanied with a potato croquette, in a lemon beurre blanc sauce.

Served with mashed potatoes and asparagus in a red wine demi-glace.

Served with sauteed mixed vegetables and peppercorn sauce. Consuming raw or undercooked meats. Poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brisket slow-roasted in its own broth, accompanied by potatoes, turnips, leaksand carrots.

Rich and creamy chocolate mousse served with a ladyfinger. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Soft meringue served in a bed of creme anglaise, topped with caramel sauce.

Perfectly poached pear flambeed and served with chocolate sauce and vanilla gelato.