Morton The Steakhouse - Orlando, FL

8 oz. Prime New York Strip, finished off with Au Jus.

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

16 oz. Morton's Signature Cut, finished with Au Jus.

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Morton's Signature Cut, finished with Au Jus.

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Served with Apricot Chutney

7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.

35 oz., Bone-In Ribeye, cooked on the bone to give it incredible flavor, finished with Au Jus, served with Roasted Shallots, & Garlic Butter

(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce

Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

"Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing"

4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper

Bok Choy, Miso Broth

Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

(6) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.

8 oz. Lobster Tail, Drawn Butter

Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

House-made Cheesecake with a Brûléed Sugar Crust, Maple-Spiced Blueberry Compote, Whipped Cream.

House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.

House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

House-made Cocktail sauce and Mustard Mayonnaise sauces

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.

4 oz. Crab Cake, Mustard Mayonnaise

(3) Scallops wrapped in Bacon served with Apricot Chutney.

Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.

(2) 6 oz. Snake River Farms Wagyu Meatballs, Homemade Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.

3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.

Sautéed with Shallots.

Finished with Parmesan Cheese & Cream

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour cream on the side. Gluten sensitive.

Gluten sensitive.

Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.

Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.

Served with Truffle Aioli.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Grilled with EVOO & Sea Salt, Charred Lemon

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

Sautéed Onions and Button Mushrooms, Finished with Au Jus

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.

(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

Creamy cauliflower pureed with black truffles and Parmesan cheese

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme