NBA City - Orlando, FL

jumbo shrimp and spicy chorizo sausage grilled and served with chorizo cream sauce and black bean and corn salsa.

a large flour tortilla stuffed with smoked chicken, cheddar cheese, red onions, jalapenos, bell peppers and fresh cilantro. served with pico de gallo, shredded lettuce on the side and sour cream drizzled on top.

spring rolls filled with a mixture of snow crab, cream cheese, herbs and spices, lightly fried until crispy. served with a sweet thai dipping sauce.

a combination of three of our most popular starters: a flavorful variety of grilled chicken quesadilla, parmesan chicken tenders and wings your way. served with asian honey mustard, spicy tomato salsa and our wing dipping sauce.

a delicious blend of pepper jack cheese, spinach, artichokes and roasted red peppers. topped with mozzarella and baked to perfection. served with homemade flatbread chips.

a 6 oz atlantic salmon filet is rubbed with an aromatic blend of spices and grilled over an open oak flame then placed on bowtie pasta in a roasted garlic cream sauce. finished with diced tomatoes and fresh red pepper pesto.

fresh from the herb garden, sage and thyme accent this dish featuring oak-grilled chicken sauteed with fresh mushrooms, smoked bacon and sun-blushed tomatoes, tossed with penne pasta in a pesto cream sauce.

the pasta served at the 2001 wnba all-star game scores big points for flavor. oak-grilled chicken is sauteed with garlic, mushrooms and fresh spinach, tossed in a rich creamy bleu cheese sauce and topped with diced tomatoes and bleu cheese crumbles.

chicken tenders sauteed in sesame oil, teriyaki, fresh ginger, mushrooms and garlic served with asian noodles, black beans and vegetables in general jins mildly sweet and tangy sauce.

fresh pasta layered with a bolognese meat sauce, sweet italian sausage, crushed tomatoes and a blend of parmesan, mozzarella and ricotta cheeses. garnished with mixed field greens and balsamic vinaigrette.

built with a championship appetite in mind, our handmade burger is cooked to order served with lettuce, tomato and red onion on a toasted bun.

(mushroom, onions and peppers) all of our burgers are cooked medium well, unless otherwise requested.

fresh ground turkey mixed with our secret blend of herbs, spices and green onions, seared to perfection and topped with cool homemade tzatziki sauce and roasted red peppers. served on a toasted wheat bun.

a fresh filet of this popular fish is coated in our cajun seasoning then grilled over an oak flame. (or lightly floured and deep fried). served on a toasted kaiser bun with crisp lettuce, tomato, onion and dill caper mayonnaise.

an oak-grilled herb marinated chicken breast with monterey jack cheese, smoked bacon, lettuce, tomato, and red onions. it is served with dill mustard mayonnaise on a toasted kaiser bun.

please ask your server about today's chef special.

this pizza is topped with tender caribbean jerk spiced chicken breast, shaved red onions, fresh cilantro, monterey jack cheese and diced golden pienapple.

sweet italian sausage and spicy pepperoni come together with shredded mozzarella cheese and our homemade pizza sauce.

this hand tossed pizza is topped with our homemade sauce and loads of shredded mozzarella cheese then baked in a brick oven for a crisp and flavorful crust.

this hand tossed vegetarian pizza is topped with fresh mozzarella cheese and pesto sauce. it is then smothered in a tomato, basil, onion and garlic blend for a vegetarian delight.

made from seratch daily by our chef simply the best carrot cake you'll ever eat.

an individual chocolate cake exploding with chocolate fudge sauce accompanied by vanilla ice cream.

a gigantic hand made 6 scoop shake, served in an old fashioned shake tin chocolate vanilla or strawberry. new fangled flavors oreo cookie, butterfinger, banana split, banana bread and carrot cake.

homemade bread pudding made with french bread and banana topped with ice cream, bourbon caramel sauce and candied pecans.

caffeinated & decaf.

rice espresso combined with a small amount of steamed milk then topped with a cloud of foamed milk.