Nile Ethiopian Restaurant - Orlando, FL

Diced tomatoes, red onions, jalapeno peppers, olive oil, and fresh lemon juice mixed with pieces of Injera. Served cold.

Romaine lettuce, tomatoes, red onions and jalapeno peppers tossed with Nile house dressing.

Mixture of lentils, finely chopped red onions, jalapeno peppers, olive oil, lemon juice and Ethiopian mustard. Served cold.

Deep fried pastries stuffed with lentils, finely chopped red onions and jalapeño peppers.

Your choice of any three signature Nile starters.

Spicy marinated beef stew slowly simmered with red onions, garlic, tomatoes, and buttered house spices.

Mild marinated beef stew slowly simmered with turmeric, red onions, garlic, tomatoes, and buttered house spices.

Lean, cubed beef marinated in house spices and sautéed with slices of red onions, tomatoes and jalapeño peppers.

Lean, cubed beef marinated in house spices and sautéed with slices of red onions, tomatoes and jalapeño peppers. Served with your choice of vegetarian side.

Lean cubed beef stewed with spicy herbs, red onions, garlic, tomatoes, and jalapeño peppers. Served mixed with shredded Injera pieces.

Marinated prime short beef ribs sautéed with red onions, tomatoes, and jalapeño peppers. Served hot and sizzling.

Lean chunks of beef marinated with house-buttered spices, finely minced red onions, and jalapeño peppers. Traditionally served raw.

Minced beef infused in house herbs, and spiced butter accompanied with a side of house cottage cheese. Traditionally served raw.

Minced beef infused in house herbs, and spiced butter accompanied with a side of house cottage cheese and collard greens. Traditionally served raw.

Lean, cubed lamb marinated in house spices and sautéed with slices of red onions, tomatoes, and jalapeño peppers.

Lean, cubed lamb marinated in house spices and sautéed with slices of red onions, tomatoes, and jalapeño peppers. Served with your choice of vegetarian side.

Spicy chicken stew slowly simmered in a blend of robust house spices, onions, and tomatoes. Served with a hard-boiled egg.

Mild chicken stew simmered with turmeric, blend of robust house spices, onions, and tomatoes Served with a hard-boiled egg.

Ground chickpeas simmered with red onions, garlic, tomatoes, jalapeño peppers, and house herbs.

Red lentils stew seasoned with spicy herbs, red onions, and garlic.

Yellow split peas stew seasoned with turmeric, red onions, garlic, and jalapeño peppers. ​

Cabbage stew simmered with turmeric, carrots, red onions, garlic and jalapeño peppers.

Collard greens stew seasoned with house herbs, red onions, garlic, and jalapeño peppers.

Kik alicha, misir wat, gomen and tikel gomen.

Doro alicha, beef Key wat, beef alicha wat, and gomen be siga.

Shiro, Kik Alicha, Miser Wat, Gomen, Tikel Gomen, Azifa, Tomato Fitfit and Fosolia. (Green beans and carrots)

Doro Wat, Doro Alicha, Beef Alicha Wat, Beef Tibs, Tikel Gomen, Gomen, Misir and Kik Alicha.