Rosen Shingle Creek

9939 Universal Blvd, Orlando, FL 32819
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Angel City Oysters

corn meal crusted oysters baked spinach & gruyere cheese bread chips

Little Creek Frog Legs

cajun spiced, mango rum glaze

Steak Tartare

classically prepared

Steak House Sushi

shaved prime rib, vinegar rice, roasted asparagus, horseradish truffle emulsion

Boca Grande Crab Cake

scallion aioli & red chili pepper glaze

Warmed Brie & Portobello Mushroom

baked with dried fruits roasted nuts & fig puree

Indian Town Shrimp Cocktail

simmered in gator drool beer served chilled

Ahi Tuna

served rare, lemon myrtle crust nappa & swamp cabbage slawchili pepper citrus vinaigrette

Shingle Creek Flat Bread

cold smoked salmon, wild mushrooms baked parmesan cheese, green & yellow pea tendrils white truffle oil

Steak Tartar

Ahi Tuna

Steak House Sushi

Indian Town Shrimp Cocktail

Angel City Oysters

Little Creek Frog Legs

Boca Grande Crab Cakes

Warmed Brie & Portobello Mushrooms

Lobster Bisque

Gator Creek Stew

hearty chowder with white beans alligator and greens

Baked Onion Soup

Pine Island Greens

iceberg wedge, creamy gorgonzola heirloom tomato, shaved red onion

Heirloom Tomato Salad

red onion, blue cheese balsamic vinaigrette

Grilled Hearts Of Romaine

warmed goat cheese palm sugar vinaigrette

Caesar Salad

shaved parmesan & toasted croutons

Filet Mignon

roasted garlic and fried green tomatoes 8 oz or 10 oz

Bone-in Ribeye Steak

20 oz

New York Strip

5 peppercorn rub, 12 oz or 16 oz

Chiefland Porterhouse

smothered with vidalia onion gravy, 24 oz

Punta Rassa Skirt Steak

pickled onion & chimichurri sauce

Slow Roasted Prime Rib

fresh horseradish & au jus, 12 oz or 24 oz

Land Remembered Surf And Turf

fillet & lobster or n.y. strip & lobster or one pound cold water lobster tail

Chateaubriand For Two

20 oz prime filet carved tableside, bearnaise sauce, garlic mashed potatoes, wild mushrooms, grilled asparagus

Steak Toppings

suwannee creek crab & rock shrimp or jumbo shrimp scampi, oregon blue cheese, bearnaise sauce, sauce diane, homemade barbecue glaze, au poivre

Lamb Tequesta

dry rubbed with roasted garlic stone ground mustard

Spit Roasted Free Range Chicken

spit roasted free range chicken

Tobias Braised Short Ribs

garlic mashed potatoes

Land Remembered Surf And Turf

filet and lobster or new york strip and lobster or one pound cold water lobster tail

Steak Toppings

suwannee creek crab and rock shrimp & oregon blue cheese, bearnaise sauce, au poivre

Chefs Fresh Catch Of The Day

choice of preparation

Blackened

cilantro buerre blanc

Pan Seared

brown butter, lemon & capers

Broiled

almonds & fresh chives

Cedar Plank & Broiled

roasted cipollini onion & chive butter

Baked Potato

Mash Potato

Baked Sweet Potato

with honey butter

Grilled Asparagus

with hollandaise

Gator Drool Beer Braised Collard Greens

Creamed Spinach

Garlic Sauteed Baby Spinach

Caramelized Vidalia Onions

Wild Mushrooms

Onion Rings

Steak Fries

Lobster Macaroni And Cheese

Chocolate Mousse Cake

2 oz. portion of chocolate mousse cake layered with pecan nougatine flourless chocolate cake and a milk chocolate cream filling, topped with raspberry ganache & fresh fruit

Warm Pioneer Bread Pudding

port wine reduction, rum raisin ice cream and crispy almond lace cookie

A Land Remembered Key Lime Pie

layers of crispy graham cracker, caramelized key lime, fresh whipped cream and raspberry sauce

Glendas Banana Cream Pie

delicious homemade pie crust filled with fresh banana compote tossed in creme de banana liquor. topped with fresh whipped cream and chocolate shavings, resting in a pool of caramel

Macivey Strawberry Cheesecake

vanilla bean cheesecake along with strawberry bavarian glazed with strawberry coulis

Homemade Cordial Ice Cream

honey bourbon, coffee baileys and vanilla amaretto ice creams presented on chocolate pound cake garnished with a pistachio meringue stick

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