Shogun Japanese Steakhouse - Orlando, FL

Filet mignon steak and chicken served with teppanyaki vegetables (zucchini, onions, and mushrooms), fried rice, miso soup, and salad (with house ginger dressing). Steak cooked medium to well done. No substitute on the protein.

Chicken, shrimp, and scallops served with teppanyaki vegetables (zucchini, onions, and mushrooms), fried rice, miso soup, and salad (with house ginger dressing). No substitute on the protein.

New york strip steak, chicken and shrimp served with teppanyaki vegetables (zucchini, onions and mushrooms), fried rice, miso soup and salad (with ginger dressing). Steak cooked medium to well done. No substitute on the protein.

Filet mignon steak and shrimp served with teppanyaki vegetables (zucchini, onions, and mushrooms), fried rice, miso soup, and salad (with house ginger dressing). Steak cooked medium to well done. No substitute on the protein.

Chicken and Shrimp served with teppanyaki vegetables (zucchini, onions, and mushrooms), fried rice, miso soup, and salad (with house ginger dressing). No substitute on the protein.

Shrimp, salmon, and scallops served with teppanyaki vegetables (zucchini, onions, and mushrooms), fried rice, miso soup, and salad (with house ginger dressing). No substitute on the protein.

Boiled baby soy beans in shells, sprinkled with sea salt.

Famous seasoned seaweed salad served on a bed of lettuce.

Japanese style seared tuna garnished with daikon, scallions and sesame seeds served with ponzu sauce.

Vegetable spring rolls, fried and served with sweet tangy soy sauce. 3 pieces.

Chicken and vegetable pot stickers, fried and served with sweet tangy soy sauce.

Kanikama (Krab), tuna, salmon, yellow tail, shrimp, cucumber, avocado, sesame seeds, spicy mayonnaise, and wasabi mayonnaise.

Shrimp tempura, cucumber, avocado, Sriracha, tomato, sesame seeds, and cilantro.

Shrimp tempura roll.

Crab, salmon, tuna, avocado, sesame seeds, and wasabi mayonnaise.

Seaweed wrapped around rice and filling.

Soft shell crab, smelt roe, lettuce, sesame seeds, and eel sauce.

Shrimp, smelt roe, cucumber, tempura bits, sesame seeds, spicy mayonnaise, and eel sauce.

Spicy crab salad, scallion, salmon, lemon slices, togarashi tempura bits, and spicy ponzu on the side.

Kanikama (krab), cucumber, avocado, sesame seeds, and spicy mayo.

Grilled eel, cucumber, sesame seeds, and eel sauce..

Shrimp.

Spicy tuna, scallions, sesame seeds, and spicy mayonnaise.

Smoked salmon, cucumber, cream cheese, sesame seeds, and wasabi mayonnaise.

Cucumber, avocado, carrot, sesame seeds, spicy mayonnaise, and wasabi mayonnaise.

Onion.

Shogun's most popular teppanyaki combo for a family or friends enjoy at home. Sizzling new york strip steaks, teriyaki chicken and succulent shrimp accompanied with fried rice and teppanyaki vegetables (zucchini, mushrooms and onions). Comes with miso soup and salad (with house ginger dressing). 4 adult portions. Steak cooked medium to well done. No substitute on the protein.

New York strip steak, chicken and shrimp served with teppanyaki vegetables (zucchini, onions and mushrooms), fried rice, miso soup and salad (with ginger dressing). Steak cooked medium to well done. No substitute on the protein.

Shogun signature chocolate decadence cake with whipped cream and chocolate syrup drizzled.

Shogun signature ny cheesecake with whipped cream and strawberry sauce drizzled.

Shogun's most popular teppanyaki combo for a family or friends enjoy at home. Sizzling new york strip steaks, teriyaki chicken and succulent shrimp accompanied with fried rice and teppanyaki vegetables (zucchini, mushrooms and onions). Comes with miso soup and salad (with house ginger dressing). 4 adult portions. Steak cooked medium to well done. No substitute on the protein.