Banana Mousse, Fig Almond Co.mpote, Orange Caramel, Chocolate Anglaise
Pepper Jelly, Roasted Red Pepper and Shallot Aioli, Parmesan Crisp.
Sunny Side-up Eggs, Tasso Ham, Gruyere, Béchamel.
Poached Eggs, English Muffins, Chipotle Hollandaise.
Tomato Sofrito, Scrambled Eggs, White Cheddar.
Caramelized Onion, Pancetta, Feta.
Stone-Ground Grits, Andouille, Arugula.
Cheddar Scrambled Eggs.
Ribeye, Sunny Side-Up Eggs, Bloody Mary Béarnaise.
Pancetta, Pecans, Blue Cheese, Tomatoes, Shallots, Herb-Mustard Dressing.
Romaine, Parmesan, House Dressing, Croutons.
Herb-Mustard, Goat Cheese, Arugula, Pear, Balsamic Pearl, Burrata.
Peanut, Sesame, Herbs, Kale, Carrot, Udon.
Marinara, Fresh Mozzarella, Basil.
Garlic Puree, Herb Ricotta, Hearth-Roasted Mushrooms, Balsamic Glaze.
Fennel Sausage, Chili Flakes, Baby Spinach.
Thinly sliced Roasted Ribeye, Provolone, Horseradish, Au Jus.
Gribiche, Crispy Onions, Mixed Greens, Brie.
Sesame Bun, Smoked Jalapeño Aioli, Peppered Havarti, Pickles, Arugula.
Australian Wagyu, Avocado, Flour Tortilla, Sharp Cheddar.
Gruyere, Arugula, Onion Jam, Pickles.
Pepper Jelly, Roasted Pepper and Shallot Aioli, Parmesan Crisp.
Marinara, Fresh Mozzarella, Fresh Basil.
Smoke Tasso Ham, Prosciutto, Ford's English Cheddar, Spiced Pecans, House Jam, Cornichons, Breadsticks.
Potato Gnocchi, Spicy Tomato, Fingerling, Lemon.
Pepper Jelly, Roasted Pepper, Shallot Aioli, Parmesan Crisp.
Butternut, White BBQ, Thyme, Fresno.
Chef's Selections, Seasonal Jam, Cornichons, Spiced Pecans, Artisanal Crackers.
House-baked Bread, Fig Marmalade, Brie.
Radish, Bleu, Capers, Shallots, Arugula, Black Garlic.
Gruyere, Arugula, Onion, Jam, Pickles, Brioche Bun.
Thinly Sliced Roasted Ribeye, Provolone, Horseradish, Au Jus.
Gribiche, Crispy Onions, Mixed Greens, Brie.
Prosciutto, Lemon Oil, Feta.
Cheddar, Gruyere, Provolone, Mozzarella, Andouille, Bread Crumbs.
House-cut, Double Blanched, Truffle Oil, Parmesan, Gribiche.
Red Onion, Bacon-Black Pepper Vinaigrette.
Pancetta, Pecans, Blue Cheese, Tomatoes, Shallots, Herb Mustard Dressing.
Romaine, Parmesan, House Dressing, Croutons.
Herb Mustard, Goat Cheese, Arugula, Pear, Balsamic Pearl, Burrata.
Peanut, Sesame, Herbs, Kale, Carrot, Udon.
Marinara, Fresh Mozzarella, Basil.
Garlic Puree, Herb Ricotta, Hearth-Roasted Mushrooms, Balsamic Glaze.
Fennel Sausage, Chili Flakes, Baby Spinach.
Black Eye Pea Cassolette, Parsnip, Smoked Jalapeño.
Beet Root Béarnaise, Crispy Vegetables, Bacon-Black Pepper Sherry.
Squid Ink Grits, Capicola, Romanesco, Lemon Foam.
Bok Choy, Purple Potato, Carrot, Plantain.
Peppercorn, Au Poivre, Sweet Potato Confit, Marshmallow, Citrus Segments.
Asparagus Hash, Confit & Brined, Bordelaise.
Hot Valrhona Amaika Molleux, Cold Coconut Pudding, Sweet Cocoa.
Spiced Pecan, Bourbon Ganache, Maple-Bourbon Pecan Ice Cream, Sable.
Blueberry Coulis, Lemon Biscuit, Tuile, Warm Anglaise, Raspberry Sorbet.
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Hours of Service:
Friday: 03:30PM - 09:00PM
Monday: 03:30PM - 08:00PM
Sunday: 08:30AM - 01:30PM, 03:30PM - 07:30PM
Tuesday: 03:30PM - 08:00PM
Saturday: 08:30AM - 01:30PM, 03:30PM - 09:00PM
Thursday: 03:30PM - 08:00PM
Wednesday: 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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