The Vineyard Orlando - Orlando, FL

10 oz. wild caught pan roasted.

Sauteed‎ vegetables, roasted garlic and soy butter sauce.

Campanelle pasta with lobster claw meat, shaved truffles, english peas, and roasted tomatoes. Tossed in a light cream sauce.

Lump crab meat tossed with orzo, garlic, corn, asparagus, cherry tomatoes, and chili butter. Finished with a habanero vinaigrette.

Caper beurre blanc and rustic vegetables.

Roasted potatoes, green beans, garlic, carrots, and corn. Topped with tomato jam.

Served with garlic mashed potatoes, green beans almondine and finished with a red wine demi glace.