Vincenzo Cucina Italiana - Orlando, FL

Mesclun mix, olives, red onions, heirloom tomatoes, and creamy balsamic vinaigrette.

Mesclun mix, olives, red onions, heirloom tomatoes, and creamy balsamic vinaigrette.

Romaine lettuce, homemade croutons, Parmigiano shavings, and our own dressing.

Romaine lettuce, homemade croutons, Parmigiano shavings, and our own dressing.

Burrata on top of Arugula with Heirloom tomatoes and crispy Prosciutto drizzled with Balsamic Glaze

Homemade Rice balls with Wild mushroom and truffle fontina cheese served with Roasted Garlic Aioli

Prosciutto Di Parma, Melon, Blood Orange Balsamic Glaze

Sun-riped local tomatoes and fresh Bufala mozzarella drizzled with extra virgin olive oil. Substitute burrata for an additional charge.

Homemade meatballs set on top of polenta and finished with ricotta cheese.

Lightly breaded and fried calamari with marinara sauce.

Prosciutto, mortadella, salami, Buffalo mozzarella, olives, and cherry peppers.

Seasoned beef, fontina, Parmigiano, ricotta bechamel, and marinara sauce. Add meat sauce for an additional charge.

Homemade meatballs and marinara sauce. Served with spaghetti. Add meat sauce for an additional charge.

Cream, butter, and Romano cheese tossed in fettuccine. Add chicken, shrimp, and filet tips for an additional charge.

Angus ground beef ragu in a San Marzano sauce.

Breaded eggplant layered with marinara and mozzarella. Served with spaghetti.

Tri-colored cheese tortellini, filet tips, prosciutto, roasted garlic, and Parmigiano cream cheese.

Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.

Housemade ricotta gnocchi, basil, garlic, and cherry tomatoes. Oven-baked with Bufala mozzarella.

Chicken scaloppine, mushrooms, and Marsala truffle over mashed potatoes and sauteed spinach.

Breaded chicken breast, marinara sauce, and melted mozzarella. Served with spaghetti.

Breaded veal, marinara sauce, and melted mozzarella. Served with spaghetti.

Cheese or beef ravioli in a tomato cream sauce.

Chicken Scallopine in a lemon butter caper sauce over Spaghetti

Lobster ravioli, Florida white shrimp in a fra diavolo sauce.

Fresh middle neck clams sauteed in a garlic, pepperoncino, white wine sauce.

Basil pesto, heirloom tomatoes, parmigianno shavings.

Grilled free-range chicken breast, beef steak tomatoes, Buffalo mozzarella, arugula, blood orange balsamic glaze.

Mussels, shrimp, scallops, Calamari and grouper in a white wine garlic sauce or Tomato Sauce over Linguine

Prince Edward Island Mussels in Red or White Sauce

Honey Glazed Salmon Steak, Sautéed Asparagus and Mashed potatoes

Pan seared Florida Grouper, Shrimp Risotto, Middleneck Clams, Saffron Tomato Broth

Calamari, Shrimp, Mussels, Clams, Grouper, Scallops, IN a White Wine Garlic or Tomato Sauce