Lonestar Steakhouse & Saloon - Orlando, FL

lone star skins, buffalo chicken tenders and new fried green beans. served with ranch dressing and sour cream for dipping.

steak fries topped with bacon and smothered with jack and cheddar cheese. served with texas ranch.

our famous amarillo cheese fries smothered in our award-winning lone star chili. served with texas ranch.

enough for two! a fresh, whole onion cut to bloom, hand-battered and served with our famous seasoned sauce.

strips of crispy chicken breast tossed in spicy buffalo sauce. served with choice of bleu cheese or ranch dressing.

our texas hot wings served with choice of bleu cheese or ranch dressing.

crispy green beans, breaded and fried to golden perfection. served with texas ranch.

potato wedges loaded with bacon and jack and cheddar cheese. served with sour cream and green onion.

white queso simmered with tender seasoned steak, jalapeno, onion and cilantro. topped with diced tomato and red onion. served with fresh tortilla chips.

five mesquite-grilled shrimp basted in our sweet chili garlic sauce and served on a bed of texas rice.

spiced with jalapeno, topped with jack cheese and served with fresh tortilla chips.

our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, tomato, bacon, red onion and tender sliced steak medallions.

a bed of mixed greens topped with mesquite-grilled chicken breast, avocado, tomato, red onion, cilantro, mixed cheese and tortilla strips.

mesquite-grilled, tender sliced steak medallions on fresh greens, tossed with bleu cheese dressing and topped with bleu cheese crumbles, tomato and crispy onion strings.

fresh greens, cheddar cheese, red onion, tomato, bacon and croutons.

a hand-cut, usda choice ribeye, encrusted with cracked peppercorns and grilled to perfection. topped with our new signature brandy cream sauce.

hand-cut, usda choiceour most flavorful steak.

our newest signature additiona hand-cut usda choice, well-marbled ribeye, rubbed with a spicy blend of cajun seasonings and grilled to perfection.

a hand-cut, 11 oz. usda choice cut of ribeye, heavily marbled, tender and delicious.

usda choice center-cut sirloin

usda choiceperfect for big texas appetitesa strip and filet in one

our most tender steak, wrapped in bacon.

a 12 oz. usda choice cut.

grilled steak medallions topped with roasted garlic butter, served on a bed of texas rice

usda choice - a tender sirloin wrapped with bacon for added flavor.

topped with rich mushroom gravy. (substitute sauteed mushrooms and onions at no charge

A 6 oz. USDA Choice sirloin topped with garlic butter and paired with five grilled shrimp.

A 6 oz. USDA Choice sirloin, three fried shrimp and a BBQ chicken breast.

tender, mesquite-grilled salmon fillet in sweet bourbon marinade

ten mesquite-grilled shrimp served on a bed of texas rice.

crispy breaded shrimp served with cocktail sauce

our tender baby back ribs basted and slow-cooked to perfection then finished on the grill

a boneless, mesquite-grilled chicken breast basted in our spicy sidewinder bbq sauce, then topped with jack cheese, green onion and crispy onion strings.

a boneless chicken breast, perfectly seasoned and grilled over mesquite wood. (also available cajun or bbq)

A juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. Includes your choice of two sides.

perfectly grilled and topped with your choice of cheese

topped with melted cheddar, bbq sauce and crispy bacon.

sauteed mushrooms and melted swiss cheese.

a sizzling 7 oz. usda choice delmonico steak, served on a toasted kaiser roll.

a juicy chicken breast basted in our spicy sidewinder bbq sauce, then topped with jack cheese and crispy onion strings. served on a toasted kaiser roll.

crispy bacon, bleu cheese crumbles and ranch dressing.

mesquite-grilled chicken breast topped with lettuce, tomato, pickle, bacon, swiss cheese and honey mustard dressing. served on a toasted kaiser roll.

topped with melted swiss cheese and horseradish sauce. served on our new toasted hoagie roll with a side of au jus

sauteed with green pepper and onion and topped with melted swiss cheese. served on our new toasted hoagie roll

(proceeds go to childrens miracle network hospitals)