Oishi Japanese Restaurant - Orlando, FL

Marinated baby octopus.

Thinly sliced seared tuna served with ponzu sauce and daikon.

One piece of eel, mackerel, salmon, tuna tamago, and four pieces of spicy tuna roll.

Shrimp tempura, crab stick, sweet potato, asparagus, cream cheese, soy paper, spicy mayo, and eel sauce.

Shrimp tempura, avocado, cream cheese, topped with strawberry, and eel, spicy mayo, and eel sauce.

Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo and eel sauce.

Fried shrimp, cream cheese, and avocado topped with slice of avocado and eel sauce.

Softshell crab tempura, avocado, smelt roe, scallion, and eel sauce.

California roll topped with baked scallops and masago, spicy mayo.

Krab stick, cucumber, and smelt roe topped with eel and avocado.

Chicken tempura, avocado, and cream cheese topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, lettuce, jalapeno, spicy mayo, and sriracha.

Shrimp tempura, avocado, cream cheese, spicy mayo, and eel sauce.

(12 oz.) Sirloin served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

(2) Lobster tails served with miso soup, fresh ginger salad ,fried rice and fried noodle

(10 oz) Filet Mignon served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with miso soup, fresh ginger salad ,fried rice and fried noodle

served with (2) miso soups, (2) fresh ginger salads , (2) fried rices and (2) fried noodles

served with (2) miso soups, (2) fresh ginger salads , (2) fried rices and (2) fried noodles

House green salad topped with shrimp, sesame seeds, and served with shoyu dressing.

House green salad topped with a variety of fish sesame seeds and served with shoyu dressing.

House green salad with sliced of avocado, sesame seeds, and served with shoyu dressing.

Mixed green salad in ginger dressing.

Traditional seaweed salad topped with masago and sesame seeds.

Six pieces. Cucumber with seaweed on the outside.

Six pieces. Imitation crab stick rolled with seaweed outside.

Six pieces. Tuna rolled with seaweed outside.

Six pieces. Yellow tail and scallion rolled with seaweed outside.

Six pieces. California with asparagus, lightly tempura battered deep fried, topped with spicy mayo and eel sauce.

Six pieces. Tamago, mixed veggie, crab stick, and kampyo.

Six pieces. Avocado, kampyo, carrot, and cucumber.

Chef choice of seven pieces sushi, nine pieces sashimi, and spicy tuna roll. Served with miso soup.

Chef choice of assorted thirteen fresh fish on bed of sushi rice. Served with miso soup.

Veggie roll, salmon roll, and California roll. Served with miso soup.

Chef choice of seven pieces sushi and spicy tuna roll. Served with miso soup.

Serves two. Chef choice of twelve pieces sushi, eighteen pieces sashimi, California, and spicy tuna roll. Served with miso soup.

Chef choice of nine pieces sushi and spicy tuna roll. Served with miso soup.

Fourteen pieces of fresh sashimi. Served with miso soup.

Chef choice of 15 pcs. sushi , 24 pcs. sashimi, Spicy Tuna roll , california roll and rainbow roll

Shrimp tempura, avocado, cream cheese, and scallion topped with spicy tuna, spicy mayo, and masago.

Spicy tuna, cucumber, avocado topped with salmon, eel, avocado, and eel sauce.

Spicy salmon roll, asparagus topped with salmon, tempura flake, and spicy masago sauce.

Eel, avocado, and krab meat on top with salmon.

Raw. California roll on top with variety of fish.

Crunchy spicy tuna topped with tuna and spicy masago sauce.

Salmon, tuna, tamago, and masago, wrapped with cucumber and shoyu sauce.

Conch and octopus mixed with spicy mayo, smelt roe, and avocado topped with tuna, white tuna, and spicy masago sauce.

Fried Shrimp, eel, avocado, creamed cheese, asparagus topped with fresh tuna, eel sauce, spicy mayo, tempura flakes, scallion and smelt roe

Breaded pork, Deep-fried with tangy katsu curry sauce

Stir frice noodles with your choice of chicken , pork or shrimp broccoli , carrot and zuchini topped with sesami and nori

Chef choice of seven pieces sushi, nine pieces sashimi, and spicy tuna roll. Served with miso soup.

Shrimp tempura, avocado, cream cheese, and scallion topped with spicy tuna, spicy mayo, and masago.

fried shrimp,eel,avocado,cream cheese,asparagus,smelt roe topped with fresh tuna,eel sauce,spicy mayo,tempura flakes,scallion and caviar

Steamed soybean and salt.

Tofu cooked tempura style and served in dashi sauce and garnished with scallion, ginger, kizami nori (seaweed), itogaki (dry fish flake), and daikon.

Japanese deep fried chicken dumplings.

Fried squid ball topped with scallion, eel sauce, spicy mayo, seaweed, and dry fish flakes.

Five shrimp dipped in tempura batter, deep fried served with homemade tempura sauce.

Mixed vegetables dipped in tempura batter and deep fried, served with homemade tempura sauce.

Cornstarch marinated, fried served with scallion, ginger, and ponzu sauce.

Boneless chicken bites deep fried, served with teriyaki sauce.

Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage, mushrooms, and herbs served with sweet and sour sauce.

krad stick,avocado,cream cheese topped with fillet mignon,salmon,salmon roe,eel sauce and spicy mayo

shrimp tempura,cucumber,red tobiko inside out with baked spicy crab meat on top,oishi sauce

spicy crab meat,avocado,smelt roe,cucumber topped with escolar and spicy masago sauce

mixed seafood chopped with hot sauce ,cucumber,masago,deep fried,topped with spicy crab meat,eel sauce and spicy mayo

lobster tempura,snow crab,avocado,asparagus,cucumber,fried krab stick,tempura flakes,eel sauce and spicy mayo

Eight pieces. Spicy salmon and avocado.

Eight pieces. Spicy tuna, avocado, rolled in tempura flakes and spicy mayo

Eight pieces. Spicy tuna and avocado.

Eight pieces. Salmon and cream cheese.

Raw. Eight pieces. Octopus, masago, avocado, and spicy mayo.

Eight pieces. Baked eel, avocado topped with eel sauce.

Eight pieces. Crab stick, avocado, mayo, cucumber, and smelt roe.

Eight pieces. Conch, spicy mayo, smelt roe, and avocado.

Choice of strawberry, watermelon, lychee, or strawberry-banana

Soy bean soup with tofu, seaweed, and scallion.

Soy bean soup with cabbage, tofu, carrot, seaweed, and scallion.

Two pieces. Tamago.

Two pieces. Kanikama.

Two pieces. Saba.

Two pieces. Uzura.

Two pieces.

Two pieces. Sake.

Two pieces. Hotategai.

Two pieces. Abura bouzu.

Two pieces. Ika.

Two pieces. Tako.

Two pieces. Ebi.

Two pieces. Masago.

Two pieces. Hokkigai.

Two pieces. Maguro.

Two pieces. Hamachi.

Two pieces. Unagi.

Two pieces. Ikura.

Two pieces. Horagai.

Two pieces of Ama Ebi