Peacock Alley - Orlando, FL

Vermont bijou, pleasant ridge, saint angel triple cream, comte AOC, alta langa la tur, fontina val d’aosta DOP.

To share. Nduja bresaola (cured wagyu beef), prosciutto di parma DOP, salami fra’ mani, pleasant ridge, saint angel triple cream, blue cheese, marinated olives, house-made preserves.

House-grilled brioche cheese stick.

Garlic Boursin, 10-year aged cheddar, smoked tomato romesco.

Jumbo lump crab, corn and pepper fricassee, local greens, caper aioli.

House-made plantain shell, tomato fennel salad, chipotle crema, watermelon radish, house-pickled jalapeno.

Harissa-infused tomato, middle eastern spiced grilled eggplant, arugula, tahini drizzle, fleur de sel.

Romaine hearts, shaved Parmesan.

Julienned granny smith and red gala apples, celery, buttermilk dressing with red grapes, fresh herbs, candied walnuts.

Campana buffalo mozzarella DOP, basil, extra virgin olive oil, aged balsamic.

Black forest ham, gruyere, fleur de sel.

Russian dressing, tomato, petit greens, mini brioche bun.

Brioche bread, bibb lettuce, tomato, herb aioli, grilled chicken, bacon and egg pillow, gruyere, guacamole.

CAB butcher blend, roasted tomato, A&W farms arugula, gruyère cheese, chef’s sauce, house-made croissant bun.