Selam Ethiopian & Eritre - Orlando, FL

Buna.

Per cup.

Per cup.

2 triangles shaped pastry shells stuffed with lentil, onion, jalapeno and herbs, lightly deep fried in vegetable oil. Served with side of homemade special hot sauce.

2 triangles shaped pastry shells stuffed with minced beef or chicken, onion, jalapeno and fine herbs, lightly deep fried in vegetable oil. Served with side of homemade special hot sauce.

Fresh green salad, tomatoes, onions, avocado, shredded carrots and cubes of potatoes, tossed gently with the right amount of extra virgin olive oil, vinegar, black peppers and Selam's herbs.

Scrambled injera soaked with a delicious flavor, made of fresh tomatoes, green chilies, onions, garlic and Selam's herbs.

Boiled and cooled green lentils mixed with vegetables oil minced jalapenos, tomatoes, red onions, flavored with lemon juice and homemade herb seasoning. Served with a side of two pieces injera.

Ethiopian signature pureed split peas milled together and slow cooked in various spices with vegetable oil or Ethiopian herbed seasoned butter.

Pureed split red lentil are simmered in chopped onions, garlic, ginger, vegetable oil and spicy berbere sauce.

Split yellow peas made with onion, garlic, ginger and turmeric. Mild.

Scrambled injera with a delicious berbere sauce, flavored with garlic and Ethiopian herbs.

A mixture of potatoes, carrots, green beans, onions, ginger and cabbage cooked in vegetable oil.

Hearty meat-like mushrooms, firm texture sauteed savory with onion, fresh tomatoes, garlic and rosemary. Served with choice of veggie side.

A combination of ye-miser wot (lentil), ye-kik alitcha (split peas), atalkelt wot (vegetables), ye-gomen wot and ye timatim fitfi

Finely chopped prime lean beef seasoned with herbed butter sauce and spices served with side of homemade cheese, spiced homemade cheese and collard greens. Prepared rare, medium or well done.

Cubed prime beef sauteed in berbere spiced sauce with grilled onions, fresh tomatoes and peppers.

Chicken stewed in special berbere sauce and seasoned butter. Served with hard boiled eggs and homemade Ethiopian cottage cheese.

Finely chopped prime lean beef seasoned with herbed butter sauce and spices served with Ethiopian cottage cheese. Prepared rare, medium or well done.

Cubes of soft beef seasoned with awaze spices, mitmita chili peppers and spiced butter. Prepared rare or medium rare.

Strips of tender beef sauteed in spiced butter, grilled onions, peppers and fresh herbs.

Succulent pieces of fresh lamb sauteed in butter seasoned with onions, green pepper and tomato. Served juicy or sizzling.

Well-done beef chunks grilled in spiced butter with sauteed onions, green peppers and Ethiopian spices.

Well-done lamb chunks grilled in spiced butter with sauteed onions, green peppers and Ethiopian spices.

Mild and spicy beef stew and extra lean chopped lamb simmered in mild sauce with butter, onion, garlic, ginger and turmeric.

Boneless chicken breast cooked with hot peppers, onions, garlic, tomatoes, ginger and spicy sauce.

A combination of ye beg wot (lamb) wot, doro wot (chicken), beef wot, gomen besiga and homemade cottage cheese.

Scrambled injera moistened with a delicious berbere sauce and pieces of meat flavored with garlic, tomato, onions and Ethiopian herbs.

Scrambled injera moistened in a seasoned sauce mixed with dried strips of spiced beef, flavored with garlic, tomato, onions and Ethiopian herbs.

Serves 2 or more guests. A combination of 8 vegan of mushroom Tibs, collard green, miser wet spicy lentil, cabbage, timatim-fitfit, shiro and azifa Kik alech (split yellow piece)

A combination of the 2 popular meat dishes: kitfo, tibs firfir or quanta firfir with aybe (homemade cottage cheese).

Serves 2 guests. Chicken tibs (doro), sega (beef) wot, alecha seg wot, meser wot, alecha kiki and gomen.

strips of fully grilled beef ribs sauteed in spiced butter, grilled onions, peppers, and fresh herbs, hot from the kitchen, enjoy this exotic plate sizzling with sweet aromas!

A mixture of cabbage, potatos, carrots, and onions cooked with vegetables oil.

Ethiopian preparation of collard greens. Sauteed collard greens, ginger, garlic, onions and jalapenos.

Pureed split red lentils are simmered in chopped onions, garlic, vegetable oil, and spicy Berbere sauce.

Split yellow pieces made with onions, garlic, ginger and turmeric. ( Non-Spicy)

Must be 21 to purchase. St. George is a large type beer made from expertly selected malts, premium blends of hops and purified highland water. Also the oldest beer in Ethiopia

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.