Jiko - The Cooking Place

2901 Osceola Pkwy, Orlando, FL 32830

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Grilled Wild Boar Tenderloin

with mealie pap, chakalaka, white truffle oil, and micro cilantro

Crispy Beef bobotie Roll

with cucumber raita, green mango atjar, and honey-roasted groundnuts

Artisanal Cheese Selection

five tasting portions with accompaniments from around the world

Tibs Watt In Pannekoeke

braised beef rolled in crepes with peppadew-olive tapenade

Taste Of Africa

african inspired dips with pappadam, whole wheat lavosh and house-made naan

Market Salad

greens, poached farm-fresh egg, radish, onion, bacon, dabo croutons, and sherry vinaigrette

Jiko Salad

with georgia peaches, crispy plantain, hazelnut praline, honeyed chevre, blood orange vinaigrette

Mitmita Spiced Ahi Tuna tataki

with hearts of palm salad, avocado, and peppadew-cilantro vinaigrette

Brentwood Creamy Corn Soup

with jumbo lump crab, crushed avocado, corn, and sweet chili sour cream

Seared Lake Victoria African Perch kushari

with toasted pearl couscous, lentils, fresh chickpeas, almonds, tomato sauce, sweet corn cream, crispy onions, and harissa vinaigrette

Grilled Wild Gulf Shrimp Curry

with citrus-coconut basmati, summer vegetables, and durban curry sauce

Grilled-marinated Lamb Loin

with chickpea and chorizo, spicy swiss chard, and apple cider reduction

Seared Barbarie Duck Breast

with potato and spinach masala, royal trumpet mushrooms, port emulsion

Sikhumbuzos Peri Peri Chicken

with herb-crushed potatoes, french beans, mango sambal, and onion jus

Oak-grilled Filet Mignon

with hominy risotto, california asparagus, and red wine reduction

Braised Beef Short Rib

with truffled potato puree, pearl onions, baby carrots, cabernet-tamarind sauce

Maize-crusted Corvina

with vegetables of the moment and tomato-butter sauce

Aleecha, Shimbra Asa, Inguday Tibs

with goat cheese cream ethiopian vegetable stack, chickpea cake, and spiced mushroom-spinach roll

Merguez Sausage

piquillo peppers, onions, midnight moon, arugula, and muhammara yogurt

Barbecue Chicken

with apple-jicama slaw, african barbecue sauce, and four cheeses

Roasted Mushrooms

with pleasant ridge reserve, masala curry, crispy fennel, and ice wine gastrique

Cape Malva Pudding

warm cape dutch cake with vanilla custard, mango, and apricot sorbet

Amarula Creme Brulee

with a spiced chocolate-layered bottom, and white chocolate, cranberry, and pistachio biscotti

Cheesecake, Caramel And Toffee

creamy madagascar vanilla cheesecake with salted caramel, macadamia-almond toffee, whipped cream, and chocolate-covered coffee beans

Tanzanian Chocolate Cremeux

with chocolate crunch, chocolate-cherry mascarpone, and cocoa nibs

Orange And Anise Olive Oil Cake

served warm with citrus mascarpone mousse, blood orange sauce, and orange segments with candied fennel


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Disclaimer: Prices and availability are subject to change

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