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Jiko - The Cooking Place

2901 Osceola Pkwy, Orlando, FL 32830

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Grilled Wild Boar Tenderloin

with mealie pap, chakalaka, white truffle oil, and micro cilantro

$16.00
Crispy Beef bobotie Roll

with cucumber raita, green mango atjar, and honey-roasted groundnuts

$9.00
Artisanal Cheese Selection

five tasting portions with accompaniments from around the world

$14.00
Tibs Watt In Pannekoeke

braised beef rolled in crepes with peppadew-olive tapenade

$9.00
Taste Of Africa

african inspired dips with pappadam, whole wheat lavosh and house-made naan

$9.00
Market Salad

greens, poached farm-fresh egg, radish, onion, bacon, dabo croutons, and sherry vinaigrette

$12.00
Jiko Salad

with georgia peaches, crispy plantain, hazelnut praline, honeyed chevre, blood orange vinaigrette

$13.00
Mitmita Spiced Ahi Tuna tataki

with hearts of palm salad, avocado, and peppadew-cilantro vinaigrette

$16.00
Brentwood Creamy Corn Soup

with jumbo lump crab, crushed avocado, corn, and sweet chili sour cream

$10.00
Seared Lake Victoria African Perch kushari

with toasted pearl couscous, lentils, fresh chickpeas, almonds, tomato sauce, sweet corn cream, crispy onions, and harissa vinaigrette

$37.00
Grilled Wild Gulf Shrimp Curry

with citrus-coconut basmati, summer vegetables, and durban curry sauce

$30.00
Grilled-marinated Lamb Loin

with chickpea and chorizo, spicy swiss chard, and apple cider reduction

$38.00
Seared Barbarie Duck Breast

with potato and spinach masala, royal trumpet mushrooms, port emulsion

$39.00
Sikhumbuzos Peri Peri Chicken

with herb-crushed potatoes, french beans, mango sambal, and onion jus

$28.00
Oak-grilled Filet Mignon

with hominy risotto, california asparagus, and red wine reduction

$41.00
Braised Beef Short Rib

with truffled potato puree, pearl onions, baby carrots, cabernet-tamarind sauce

$39.00
Maize-crusted Corvina

with vegetables of the moment and tomato-butter sauce

$38.00
Aleecha, Shimbra Asa, Inguday Tibs

with goat cheese cream ethiopian vegetable stack, chickpea cake, and spiced mushroom-spinach roll

$26.00
Merguez Sausage

piquillo peppers, onions, midnight moon, arugula, and muhammara yogurt

$11.00
Barbecue Chicken

with apple-jicama slaw, african barbecue sauce, and four cheeses

$10.00
Roasted Mushrooms

with pleasant ridge reserve, masala curry, crispy fennel, and ice wine gastrique

$9.00
Cape Malva Pudding

warm cape dutch cake with vanilla custard, mango, and apricot sorbet

$9.00
Amarula Creme Brulee

with a spiced chocolate-layered bottom, and white chocolate, cranberry, and pistachio biscotti

$9.00
Cheesecake, Caramel And Toffee

creamy madagascar vanilla cheesecake with salted caramel, macadamia-almond toffee, whipped cream, and chocolate-covered coffee beans

$9.00
Tanzanian Chocolate Cremeux

with chocolate crunch, chocolate-cherry mascarpone, and cocoa nibs

$10.00
Orange And Anise Olive Oil Cake

served warm with citrus mascarpone mousse, blood orange sauce, and orange segments with candied fennel

$9.00

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