Design Sushi - Orlando, FL

8 slices of salmon, in flower shape, covered with sweet potato crisps, chives and massago, with a special sauce.

salmon cubes, White fish cubes, cherry tomatoes, sliced cucumber, red onions, seasoned with special lime sauce with parsley and Biquinho pepper.

Thin slices of salmon with a citric sauce, layu pepper, truffled oil and chives.

10 pieces. Shrimp tempura wrapped in salmon and covered with thin slices of tahiti lime, tabasco, sesame seeds and eel sauce.

12 pieces. Shrimp tempura served with a special spicy sauce.

Soybeans.

3 pieces.

3 pieces.

6 pieces.

Algae salad.

Cucumber and vinegar salad.

Salmon cubes, Shari rice, edamame, massago, wasabi massago, nori (seaweed), mango, sweet potato crisps and cucumber sticks. Dressing: molho: soy sauce, lime and extra-virgin olive oil.

Tuna cubes, shari rice, wakame, green apple, red onions, sesame seeds, almond slivers, massago, black massago and nori. Dressing: wasabi, Worcestershire sauce, tabasco and extra-virgin olive oil.

Shari rice, tofu, shimeji, edamame, wakame, sesame seeds and chives. Dressing: shimeji special.

Shrimp tempura, salmon cubes, shari rice, lime slivers, chives, sesame seeds and eel sauce. Dressing: ponzu sauce.

Salmon, sesame seeds and chives.

Shrimp tempura, cucumber and seared salmon, with massago, chives, flower of salt and truffle oil.

Shrimp tempura roll with spicy sauce.

Crab and cucumber, with spicy sauce and chives.

Salmon and cream cheese roll, breaded and fried, topped with sesame seeds.

Minced tuna with chives, masago, Tabasco and eel sauce.

Mango, cucumber and kani.

Cucumber hossomaki.

Salmon hossomaki.

Tuna hossomaki.

Piece of fish.

Piece of fish.

Freshwater fish similar to salmon. Piece of fish.

Truffle oil and lemon zest, with a special soy sauce ampoule.

Seaweed wrapped around rice and filling.

Wasabi massago and Japanese plum sauce.

Freshwater fish similar to salmon.

Torched, with Tahiti lime zest, garlic mayo, with chives and eel sauce.

Salmon and chives.

Salmon, shimeji and cream cheese.

Salmon, torched scallops, tobico, truffle oil and red onion.

Tuna, black massago, torched foie gras, eel sauce and beet sprouts.

Salmon, torched quail egg yolk, layu pepper, truffle oil, flower of salt, chives and massago.

Salmon, apricot and pepper chutney with minced strawberry.

16 pieces. 6 slices of salmon sashimi, 2 uramaki (salmon or Philadelphia), 2 jou traditional salmon, 2 salmon nigiri, 2 hot roll, 2 chef's special.

22 pieces. 8 slices of your choice of sashimi, 2 uramakis (salmon or Philadelphia), 2 jou traditional salmon, 2 nigiri (salmon or tuna), 2 tuna uramaki, 2 hot roll, 4 chef's special.

28 pieces. 8 slices of your choice of sashimi, 2 uramakis (salmon or Philadelphia), 2 jou traditional salmon, 2 jou tuna and foie gras, 2 jou scallops, 2 jou quail egg, 2 nigiris (truffle salmon), 2 nigiri (spicy tuna), 2 hot roll, 4 chef's special.

62 pieces. 14 slices of your choice of sashimi, 9 nigiris of your choice, 4 uramakis salmon, 4 uramaki California, 4 uramakis Philadelphia, 3 jou traditional salmon, 3 jou tuna and foie gras, 3 jou scallops, 3 jou quail eggs, 3 jou shimeji, 4 hot roll, 6 chef's special.

102 pieces. 24 slices of your choice of sashimi, 12 nigiris of your choice, 4 uramakis salmon, 4 uramaki California, 4 uramakis Philadelphia, 6 jou traditional salmon, 6 jou tuna and foie gras, 6 jou scallops, 6 jou quail eggs, 6 jou shimeki, 4 shakemaki, 4 tekkamaki, 4 kappamaki, 4 hot roll, 8 chef's special.