El Patron - Orlando, FL

Tortilla chips, homemade salsa.

Shrimp with tangy tomato house sauce, avocado, red onion, tomato, cilantro.

Two chicken flautas, two beef mini chimichangas, one cheese & one chicken empanada, one rajas & one chicken tamale.

White cheese dip with a hint of jalapenos.

Crispy corn tortillas filled with chicken tinga confit, chihuahua cheese, topped with lettuce, queso fresco, tomatoesand avocado sauce on the side.

Tortilla chips, refried black beans, queso blanco, lettuce, Pico de Gallo, cream & pickled jalapeños. Your choice of grilled chicken, chicken tinga, ground beef, or vegetarian. Substitute Pork Belly, Steak, or Adobo Shrimp +2.

Three corn turnovers with green cabbage, queso fresco, Mexican cream & a side of Molcajete sauce, stuffed with your choice of cheese & epazote, mushroom or shredded chicken.

Fresh haas avocados, red onions, cilantro, and tomatoes with a dash of lime.

Traditional corn tortilla topped with pork rind, black bean, Oaxaca cheese, cabbage, tomato, avocado, Mexican cream. Your choice of chicken, al pastor, chorizo, or vegetables. Great for sharing!

Three fresh house-made corn masa filled with shredded chicken. Your choice of tomatillo or rajas & cheese. Topped with ranchera sauce.

Pasilla Chile-tomato broth, chicken tinga confit, cream, Hass avocado, and queso fresco.

Traditional Mexican soup made with beef chunks and vegetables & served with white rice.

Gluten-free. Guajillo chile-tomato broth, pork, chicken, white hominy, radishes and shredded cabbage.

Fried flour tortilla shell, shredded lettuce, cheese, cream, Pico de Gallo & queso dip.

Baby romaine, diced tomatoes, bacon, Cotija cheese, fire-roasted poblano rajas & red bell peppers, onions, fried corn tortilla shreds & house-made cilantro ranch dressing.

Fire-roasted poblano pepper, battered and fried, stuffed with chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans.

Creamy chipotle sauce over grilled chicken breast with white rice and seasonal vegetables.

Soft shell blue crab, shrimp, white fish, calamari, octopus, mussels, spices, tomatoes, spicy chilesand corn masa, infused with Mexican epazote. Served with white rice.

Grilled chicken breast, Mexican rice, topped with cheese dip, Pico de Gallo and pickled red onion.

USDA choice grilled skirt steak, served with Mexican rice, refried beans, jalapeno and Pico de Gallo.

Pan seared salmon adobado, sautéed esquites, sweet plantains, spinach, red mole.

Fried whole red snapper, shrimp, mussels, octopus & calamari in a “bouillabaisse style” broth, served with white rice.

Flour tortilla, sauteed onions peppers, topped with queso blanco, and your choice of chicken, shredded beef or vegetable. Served with white rice and black beans.

Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco & your choice of chicken, shredded beef or vegetables. Served with lettuce, Pico de Gallo, guacamole & cream.

Flour tortilla, oaxaca cheese, and your choice of chicken or veggies. Served with lettuce, pico de gallo, guacamole, and cream.

Corn masa patty, topped with refried beans, garnished with lettuce, tomato, avocado, sour cream, queso fresco & salsa verde sauce with choice of al pastor, chorizo, or vegetables.

Grilled chicken, skirt steak, shrimpand bacon, topped with chihuahua cheese.

Chicken and steak.

Chicken or vegetarian.

Steak or shrimp

24-hour braised shredded beef, corn tortillas, topped with guajillo Chile sauce, finished with queso fresco, lettuce, Pico de Gallo, and cream.

Your choice of sautéed vegetables or chicken tinga confit, soft corn tortillas topped with a creamy salsa verde, chihuahua cheese, lettuce, and cream.

Your choice of sauteed vegetables or chicken tinga confit, soft corn tortillas, topped with a traditional mole sauce, queso fresco, white onionsand cream.

Choice of grilled chicken, carnitas, ground beef or vegetarian.

Choice of steak or adobo shrimp.

Street style.

Hand grinder Oaxaca chocolate served with custard chimichangas, churros, marshmallows, fruit empanadas, watermelon, strawberries, & pineapple.

Flash fried sweet crusted ice cream, served in a tortilla shell and topped with caramel and chocolate ganache.

House-made vanilla custard with a hint of hazelnut liqueur.

A combination of chocolate cake and flan, smothered with chocolate ganache and caramel.

Coconut sponge cake soaked in 3 types of milk, topped with toasted coconut, whipped cream and house-made pineapple-agave sorbet.

Mexican-style doughnuts, fried and dusted with cinnamon sugar, served with Arbor chocolate ganache and salted dulce de leche.

Served with rice and black beans.

Topped with ranchera sauce and served with rice and black beans.

Topped with ranchera sauce and served with rice and black beans.

Topped with ranchera sauce and served with rice and beans.

Served with a side of fries.

Served with a side of fries.

Mexican-style doughnuts, fried and dusted with cinnamon sugar, served with ice cream.

Made with Mexican cheese.

Flash fried sweet crusted ice cream, served in a tortilla shell and topped with caramel and chocolate ganache.

Made with real cane sugar.

Dasani or Perrier.

Acqua Panna or Pellegrino.

Light espresso & water.

Double shot of espresso.

Espresso & steamed milk.

Chamomile, English Breakfast, & Japanese Sachet (Green Tea)

Single shot of espresso.