Hemingway's

1 Grand Cypress Blvd, Orlando, FL 32836

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Island Barbecue Shrimp

Sautéed spice jerk rubbed jumbo Key West pink shrimp, roasted mango salsa

$12.00
Stuffed Crimini Mushroom

Filled with braised sirloin, rib eye, filet mignon, tarragon and Boursin cheese, topped with beef jus

$11.00
Hemingway's Calamari

Thick cut, tempura dusted crispy calamari, with roasted tomato coulis

$12.00
Blue Point Oysters

Hand selected, large northeast oysters served with cocktail sauce, lemon, horseradish and Tabasco

$14.00
Big Eye Tuna Ceviche

Fresh cut tuna tossed with citrus dressing, tomatoes, red onion and cilantro on top of avocado, crowned with cucumber cream, served with sesame rice crackers

$14.00
Little Neck Clams

Sautéed in preserved lemon & cucumber broth, served with potatoes and drizzled with chorizo infused oil

$13.00
Coconut Scallops

Three tempura and coconut crusted scallops nestled atop ginger orange marmalade, topped with scallions and beech mushrooms

$15.00
Florida Conch Chowder

Key West fresh conch, diced potato, assorted vegetables, cracked black pepper, crispy potato

$8.00
Key Wester Salad

Crispy Applewood smoked bacon, capicola, avocado, Maytag bleu cheese dressing

$11.00
Caprese

Heirloom tomatoes, buffalo milk "Burrata" mozzarella, red onion jam, aged balsamic

$10.00
Key Lime Caesar

Romaine lettuce, fresh Florida key lime juice, shaved Asiago, caramelized pecans, white anchovy

$11.00
Tropical Salad

Local organic mixed green salad tossed with fresh cut mango, golden beets, red beets. candied pecans, herbed goat cheese and house made balsamic dressing

$11.00
Seafood Paella Valenciana

During his time in Spain, Hemingway grew fond of the local matadors, even training with them. It was during this time he first discovered paella, made with the freshest offerings of the sea. Lobster, mussels, chorizo, fish, chicken, shrimp, scallops and saffron bomba rice

$32.00
Hemingway's "Cayo Hueso" Crab Cakes

2 of our famous recipe crab cakes local sweet corn coconut grits, corn salsa and steamed asparagus

$29.00
Alaskan King Crab Legs

Split and steamed, house mash potatoes, asparagus cilantro butter sauce, clarified butter and lemon

$49.00
Diver Scallops

Blackened day boat scallops over Florida shrimp, crimini mushroom green pea risotto, touched by beef jus and wine butter sauce

$29.00
Gulf Stream Mahi-Mahi

Orange mojo glaze mahi-mahi, avocado butter, saffron rice, hearts of palm confit, and pickled organic tomatomache salad

$30.00
Grilled Salmon

Grilled Atlantic wild salmon roasted garlicolive oil crushed Yukon gold potatoes, Swiss chard and local blueberry cider jam

$27.00
Grilled Lobster

Grilled split lobster tails, served with tomato-drawn butter, fettuccini pasta and parmesan truffle foam

$42.00
Black Grouper

Key West black grouper, grilled asparagus and artichokes, pine nuts, jumbo lump crabmeat, parmesan polenta cake and key lime coconut sauce

$32.00
Macadamia Crusted Sea Bass

Ricotta cheese ravioli, sautéed garlic spinach and dried papaya cream sauce

-
Yellow Fin Tuna

Local day boat tuna, caught 50 miles off Cape Canaveral's coast, crusted with wasabi peas, eggplant caponata, rainbow chard, yellow beets, honey crisp apple tea sauce

$28.00
Duvall Street Shrimp Scampi

Hemingway founded "the Royal Order of Shrimp Eaters" in 1948 in Havana, Cuba. Papa would have been a fan of our take on this classic. Jumbo tiger shrimp, pappardelle pasta, fried green tomatoes and cilantro white wine butter sauce

$29.00
Grilled Rib-Eye

Papa's home in Idaho was located just outside the Sawtooth National Forest our Idaho Organic beef is raised on those same lands, Amber spice and black pepper rubbed rib eye, crushed Yukon gold potatoes, jumbo green asparagus, barbecue sauce and horseradishparsley mojo

$39.00
Grilled Filet of Beef

Sous vide style filet mignon, shiitake mushroom mojo, fingerling potatoes, glazed carrots, bordelaise sauce and bacon marmalade

$42.00
Cuban Criollo Chicken

Grilled free range chicken with Cuban sofrito, roasted mushrooms, sautéed spinach, double cooked marble potatoes and chorizo sauce

$25.00
American Wagyu Burger

"Kobe" flame grilled, pecorino cheese, parmesan truffle fries

$22.00
Heirloom Golden Beets

Golden and red beets, confit hearts of palm, pickled organic tomato, radicchio, avocado, organic carrots, watercress, sprouted quinoa and pistachio pesto

$24.00
Chandon, Rosé, California

$15.00
Pascual Toso, Brut, Argentina

$8.00
Moët & Chandon, "Impérial", Champagne, France

$105.00
Dom Pérignon, Brut, Champagne, France

$295.00
Taittinger, Brut, "La Française", Champagne, France

$98.00
Val de Mer, Crémant de Bourgogne, Burgundy, France

$64.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France

$115.00
Perrier-Jouët, Brut, "Grand", Champagne, France

$95.00
The Seeker, Riesling, Mosel-Saar-Ruwer, Germany

$9.00
Ferrari Carano, Fume Blanc, Sonoma County, California

$10.00
Canvas, Pinot Grigio, Veneto, Italy

$9.00
Kris, Pinot Grigio, delle Venezie, Italy

$10.00
Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy

$58.00
Erath Vineyards, Pinot Gris, Oregon

$11.00
Miner, Viognier, "Simpson Vineyard", Californi

$14.00
Murphy Goode "The Fume", Sauvignon Blanc, California

$9.50
Banfi, Rosé, "Centine", Tuscany, Italy

$9.00
Dry Creek Vineyard, Fumé Blanc, Sonoma County, California

$39.00
Trimbach, Pinot Blanc, Alsace, France

$41.00
Cakebread Cellars, Sauvignon Blanc, Napa Valley, California

$65.00
Kendall-Jackson, Chardonnay, "Vintner's Reserve", California

$45.00
Canvas, Chardonnay, California

$8.50
Simi, Chardonnay, Sonoma County

$10.50
Robert Mondavi Private Selection, Chardonnay, Central Coast, California

$10.00
Chateau St.Jean, Chardonnay, Sonoma County, California

$41.00
Cuvaison, Chardonnay, Estate Grown, Caneros

$63.00
Silverado Vineyards, Chardonnay, Napa Valley, California

$60.00
Louis Jadot, Pouilly-Fuissé, Burgundy, France

$60.00
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California

$53.00
Cakebread Cellars, Chardonnay, Napa Valley, California

$120.00
Grgich Hills Estate, Chardonnay, Napa Valley, Biodynamic, California

$115.00
Ferrari-Carano, Chardonnay, Sonoma County, California

$78.00
Groth, Chardonnay, Napa Valley, California

$64.00
Grgich Hills Estate, Chardonnay, Napa Valley, Biodynamic, California, Half Bottle

$58.00
Chalk Hill, Chardonnay, "Estate Bottled", Chalk Hill, California

$70.00
Argyle, Pinot Noir, "Nuthouse", Willamette Valley, Oregon

$75.00
La Crema, Pinot Noir, Sonoma Coast, California

$63.00
Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California

$11.00
Baileyana "Grand Firepeak", Pinot Noir, Edna Valley, California

$13.00
MacMurray Ranch, Pinot Noir, Sonoma Coast, California

$12.50
Sonoma Cutrer, Pinot Noir, Sonoma Coast, California

$85.00
Canvas, Merlot, California

$8.50
ZD Wines, Pinot Noir, Carneros, Organically Grown Grapes, California

$82.00
Marchesi di Frescobaldi, Chianti Rufina, "Castello di Nipozzano", Riserva, Tuscany, Italy

$51.00
Banfi, Chianti Classico, Riserva, Tuscany, Italy

$50.00
Tamarí, Malbec, Reserva, Mendoza, Argentina

$45.00
Chateau Ste. Michelle, Merlot, "Canoe Ridge Estate", Horse Heaven Hills, Washington

$60.00
Terrazas de los Andes, Malbec, Reserva, Mendoza, Argentina

$14.00
Pascual Toso, Malbec, Mendoza, Argentina

$10.50
Markham, Merlot, Napa Valley, California

$14.00
Ben Glaetzer, "Wallace", Shiraz Grenache, Barossa Valley, Australia

$53.00
Canvas, Cabernet Sauvignon, California

$8.50
Franciscan Oakville Estate, Merlot, Napa Valley, California

$50.00
Neyers, Merlot, Napa Valley, California

$89.00
St. Francis Vineyards, Zinfandel, "Old Vines", Sonoma County, California

$54.00
L'Ecole, Syrah, Columbia Valley, Washington

$59.00
Pahlmeyer, Merlot, Napa Valley, California

$159.00
Seghesio, Zinfandel, Sonoma County, California

$70.00
Jayson, Napa Valley, California

$119.00
Prisoner, Napa Valley, California

$79.00
Juan Gil, Monastrell, Jumilla, Spain

$47.00
Rodney Strong, Cabernet Sauvignon, Sonoma County, Sustainably Grown, California

$12.00
Chateau Smith, Cabernet Sauvignon, Columbia Valley, Washington

$49.00
Triga, Monastrell, Alicante, Spain

$94.00
Chateau St Jean, Soiree Red Blend, California

$10.00
Louis M. Martini, Cabernet Sauvignon, Napa Valley, California

$14.00
Sequoia Grove, Cabernet Sauvignon, Napa Valley, California

$81.00
Laird, "Jillian's Blend", Napa Valley, California

$98.00
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California

$75.00
Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, California

$50.00
ZD Wines, Cabernet Sauvignon, Napa Valley, California

$88.00
Groth, Cabernet Sauvignon, Oakville, California

$110.00
Pahlmeyer, Napa Valley, California

$265.00
Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California

$160.00
Rodney Strong, "Symmetry", Alexander Valley, California

$155.00
Groth, Cabernet Sauvignon, "Reserve", Oakville, California

$285.00
ZD Wines, Chardonnay, California

Aromas of sweet pineapple, apricot and tart apple with hints of vanilla, pear and honey. Full bodied palate, with ripe apricot, pineapple and sweet toasty oak integrate nicely with the balanced acidity

$65.00
ZD Wines, Pinot Noir, Carneros, Organically Grown Grapes, California

Dark ruby color and intense aromas of black cherry, rhubarb, clove and spice, showing great complexity. Ripe and lush with hints of cedar, cherry and bramble fruit flavors perfectly balanced with fine tannins and acidity

$82.00
ZD Wines, Cabernet Sauvignon, Napa Valley, California

Wonderful aromas of blackberry and cassis with hints of clove and sweet vanilla. Full and rich; packed with ripe dark berry and plum flavors rounded out by a long finish

$88.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc