Lower East Side Restaurant - Orlando, FL

[5Oz,‎ for blessing]

[5Oz, for blessing]

Mini‎ danishes

6 Oz

2 Slices

16 Oz

2 Slices

8 Oz

6 Oz

8 Oz

16‎ Oz

8 Oz

8 Oz

8 Oz

8 Oz

16 Oz

1 Portion

8‎ Oz

16 Oz

8 Oz

16‎ Oz

8 Oz

16 Oz

8 Oz

16 Oz

8 Oz

16 Oz

8 Oz

16‎ Oz

8 Oz

16 Oz

8 Oz

16 Oz

8 Oz

16 Oz

8 Oz

16 Oz

Whole

Whole

4 Oz

8 Oz

8Oz

16 Oz

8 Oz

16 Oz

32 Oz

16 Oz

1 Unit

1 Portion

16 Oz

16 Oz

1 Portion

2 Units

16‎ Oz

16 Oz

16‎ Oz

16‎ Oz

Bottle 22oz

Bottle 22oz

1Lb unit

1 Unit

1 Portion

1 Portion

14 Oz

24 Oz

54 x 54

1 Candle

1 Set

N/c

Cereal, milk, muffin/granola, fresh fruit/fruit in cup, chala roll, preserves, butter, salt, pepper, cold OJ, utensils

2 Sunny side up in a whole-wheat bread’s-window, hash-brown potatoes, sliced tomato and olives, cold, perrier /s.Pellegrino mineral water, utensils. Served hot.

3 Home-made pancakes, topped with batter bar, maple syrup, strawberries and blueberries, cold o.J, utensils.

2 Toasted waffles tops with light confectionery sugar, pad of butter, caramelized fruit, cold fruit juice, or snapple, utensils.

Fresh cut fruit of the season.

Double cream cheese with smoked lox and 2 eyes of cherry tomato in a cucumber wrap, cold OJ.

Tortilla wrap of scrambled eggs with melted yellow cheese, mixed with multi colors of dice fresh pepper. Served with cold perrier /s.Pellegrino mineral water

Home baked whole-wheat hogie, sliced turkey breast deli, side with of pickle, coleslaw or potato salad, cake or granola bar, snack,& fresh fruit, lettuce, tomatoes and brawn mustard, cold o.J, utensils

Home baked whole-wheat hogie fresh tuna salad side with pickled, coleslaw or potato salad, cake or granola bar, snack fresh fruit, lettuce and tomatoes. Orange or apple juice, utensil.

Sliced jewish rye bread with, fresh first-cut and lean of corned beef, side with pickle, coleslaw or potato salad, cake or granola bar, snack, fresh fruit, lettuce, tomatoes and brawn mustard. Perrier /s.Pellegrino mineral water, utensils.

Sliced jewish rye bread with fresh first-cut and lean of pastrami, side with pickle, coleslaw or potato salad, cake or granola bar, snack, fresh fruit, lettuce, tomatoes and brawn mustard. Parrie /s.Pellegrino mineral water, utensils.

2 Scoops of tuna a la natural, boiled egg, chopped dark green leaves, tomatoes, wedged potatoes, olives, string beans and lower east side dressing on the side, served with charcoal grilled lafa (pita).

The‎ leanest meal… nice display of fresh cut of the season fruit, topped with smooth cottage cheese cold o.J.

Prime mediterranean meal made with perfectly seasoned chick beans (garbanzo beans) and sesame sauce (tehina) touch of olive oil, paprika and pine seeds and two pita bread, orange or apple juice.

Coleslaw or potato salad, cake or granola bar, snack, fresh fruit, lettuce, tomatoes and brawn mustard. Cold apple or o.J.

Coleslaw or potato salad, cake or granola bar, snack, fresh fruit, lettuce, tomatoes and brown mustard. Orange or apple juice.

Home‎ style kishka topped with mushroom gravy.

Grilled salmon seasoned and stuffed in puffed pastry serve with sliced tomatoes, lemon and tartar sauce.

Always‎ fresh, with charcoal grilled lafa (small pita), olive oil and paprika

Just delicious...straight from grandma's heimishe cuisine.

"long grilled dog" in hot laffa (pita roll), with a touch of honey mustard. For an additional 2.95 you can get an order of fries.

Our mother's recipe. With hot mini laffa.

Delicious and healthy

Nature by itself: iceberg lettuce, tomatoes, cucumbers, carrots and onions. In a bowl.

You'll enjoy our potato salad recipe...with carrots, boiled and diced eggs with a touch of mayo, a pinch of mustard and sweet peas.

Fresh, crisp and delicious...sweet cabbage salad with carrots, mayonnaise, red wine vinegar.

Fresh‎ tomatoes and onions deliciously marinated with balsamic vinegar and oregano.

Light tuna with a touch of lemon, minced garlic and mayo.

Freshly made, tomatoes, onions, cucumbers, green peppers

A hot, delicious bowl of our famous chicken soup.

(Fleishig) - ask your waiter: "what's cooking"

Save with the perfect healthy combination...

Saute of penne tri-colors pepper, broccoli, cauliflower, tomatoes, onion, zucchini, carrot, mushroom, oregano, fresh garlic, salt and olive oil.

Delicious,‎ 3 eggs cooked in marinara sauce, green and red peppers, onions, garlic, fresh tomatoes, paprika and a touch of cayenne (spicy).

2 scoops of tuna a la natural, boiled egg, chopped dark green leaves, tomatoes, wedged potatoes, olives, string beans and lower east side dressing on the side, served with charcoal grilled lafa (pita).

Chicken breast, demi-glazed teriyaki sauce, placed on a bed of greens, salad croutons, and our chef famous: caesar dressing. [2 course-meal with dessert]

Al‎ dente capellini, saute with fresh roma tomatoes, and season delicately with the right balance of garlic, basil, salt, olive oil.

Tilapia fillet cooked in a light white wine with fresh squeezed lemon juice and topped with toasted almonds. Comes with 1 side dish

Grilled salmon, delicately marinated in the chef own teriyaki sauce, served with red skin potato and string beans, basil, fresh garlic, salt and olive oil . Comes with 2 side dishes

Filet of tilapia (fish) crusted with fresh herbs broiled in a pan served with a al dente penne seasoned with fresh garlic, oregano, fresh parsley, olive oil and saute with multi color diced pepper. Comes with 1 side dish.

Tilapia fillet lightly breaded, served with tartar sauce (mayonnaise, vinegar, basil, fine chopped onion) satisfy any craving. Comes with 1 side dish.

Fillet of salmon softly simmered over moroccan sauce made to perfection, with fresh dices of roma tomatoes, garbanzo beans, red pimiento, onion, garlic, with the classic seasoning mix of: turmeric-cumin-oregano-crushed hot pepper, salt and olive oil served over bed of pasta or rice. Comes with 1 side dish.

Prime rib eye steak bone-in grilled over lava charcoals, serve with louisiana’s baked sweet potatoes with raisins, cinnamon, touch of lemon and grilled zucchini, squash and red pimento, garlic, salt, oregano. Mist of olive oil.

Broiled prime beef brisket glazed with thick broil sauce topped saute with mushrooms and onions serve with rice and seamed california mix of broccoli, cauliflower, zucchini, string beans, and carrots. Comes with 2 side dishes.

Prime‎ beef rib –eye steak deboned and grilled over lava charcoals rubbed with crushed black pepper. Served with red skin potatoes and string beans, garlic, salt, paprika, olive, parsley, olive oil.

The owner’s mother {secret} family recipe, of prime beef stew cubes; simmer to the point, slowly…with basil, fried onion, carrots salt, serve with half idaho giant potato, paprika, parsley, soy-sauce and steamed sweet peas!

3/4 lb of prime ground beef, served with french fries. Makes a complete meal.

12 oz of delicious prime ground beef, grilled to perfection, topped with a hot delicate marsala sauce, served with baked idaho potatoes and string beans sauted with garlic and extra virgin olive oil. Comes with 2 side dishes.

Tender chicken breast, lightly breaded, and fried, served with tartar sauce. Satisfies any craving.

Roasted chicken (leg and thigh) lightly glazed with southern bbq sauce serve with classic: steamed potatoes and corn on the cob.

Grilled chicken [bottoms] served with louisiana’s baked sweet potatoes with raisins, cinnamon, touch of lemon and string beans, oregano, garlic and olive oil.

Big chunks of chicken breast, saute with perfectly mix of indo-pac seasoning: curry-mustard-cumin, than baked “to-the-point” with dale-potato-garbanzo, and place over bed of prime rice.

Rubbing chicken breast is the chef's top secret: his marsala sauce, heated all in a pan to perfection, served with second pasta and sweet peas, mushrooms, marsala, clove, allspice, cinnamon, basil.

Fillet of chicken breast sauted with chablis (wine) lemon, dice onion chicken stock, rosemary, basil, touch of salt. Served with pasta and grilled vegetables.

Grilled chicken breast glazed with honey-dijon sauce placed over garden salad, red and green pepper julian red onion fresh mushrooms cherry tomatoes baby carrots, spanish olives, cucumber and green leaf lettuce, house dressing.

Skewered chicken breast marinated in italian herbs on the side zucchini, squash, red peppers, and red onion

Diced chicken with onions, sauted in a griddle. Mildly spicy.

Breaded chicken breast, prepared for a hungry child, with french fries or pasta.

Spaghetti with meatballs and marinara sauce

Beef hot dog in a whole wheat bread, served with lettuce and tomatoes

Beef hot dog in a whole wheat bread, served with lettuce, tomatoes and french fries.

2 beef hot dogs in a whole wheat bread, served with lettuce, tomatoes and french fries.

Served in a whole wheat bread, garnished with lettuce, tomatoes, pickles and french fries

Homemade pastries. Daily baked.

Hot tea and warm pumpkin cake

Fresh cut fruit of the season

Tilapia fillet lightly breaded, served with tartar sauce. On whole wheat roll and coleslaw/potato salad.

Whole wheat penini stuffed with: first cut brisket pastrami, served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions.

Whole wheat panini stuffed with: eggplant salad, humus and boiled egg.

Whole‎ wheat panini stuffed with: extra lean turkey breast, served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions.

Whole wheat panini stuffed with: light tuna salad served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions.

Whole‎ wheat panini stuffed with:first cut brisket served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions

Whole‎ wheat panini stuffed with:served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions.

Whole wheat panini stuffed with: grilled over lava charcoals, served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions

Wrapped in a large tortilla served with lettuce and tomatoes, coleslaw or potato salad.

Wrapped in a large tortilla served with lettuce and tomatoes, coleslaw or potato salad.

Salad, humus and boiled egg wrapped in a large tortilla served with coleslaw or potato salad, lettuce and tomatoes.