In madeira demi glace topped with sautéed portobello mushrooms and served with roasted red potatoes and vegetable medley
With mushrooms and a touch of sour cream in red wine sauce served with egg noodles and garden vegetables.
Topped with spinach and shrimp in wine sauce served with brown rice and garden vegetables.
Topped with green chili salsa and cheddar cheese and served with pinto beans and spanish style rice.
In mushroom sauce with sautéed onions served with mashed potatoes and garden vegetables.
Seasonal mesclun mixed greens with tomatoes, cucumber and red onions. Topped with wheat-berries and carrots
Crisp romaine with romano cheese and garlic croutons in traditional dressing.
Gourmet mixed greens topped with fresh mozzarella, vine ripe tomatoes and fresh basil. Drizzled with aged balsamic vinegar and olive oil.
Gourmet mixed greens topped with ham, turkey, swiss cheese. Tomatoes, egg, fresh olives and your choice of dressing.
Seasonal mesclun mixed greens with tomato, cucumber, olives, feta, pepperocinis and chicken in greek vinaigrette
Genoa salami, pepperoni, provolone, fresh mozzarella, roasted sweet red peppers and sweet basil.
Marinated and grilled portobello mushroom with roasted sweet peppers and goat cheese. On ciabatta bread with garlic mayo.
Fresh mozzarella cheese, marinated sun dried tomatoes and roasted sweet red peppers.
Seasoned fresh mozzarella cheese, sliced tomatoes and sweet basil drizzled with balsamic dressing.
In tangy barbeque sauce on hearty ciabatta roll
In our homemade zesty marinara with provolone.
Top round sliced daily.
Seasoned to perfection.
Top round, black forest ham, turkey and cheese.
Solid white albacore.
Our house blend with sweet relish.
On marble rye with sauerkraut and thousand island dressing.
Homemade crust! Ask for today’s flavor.
Pre-order a whole quiche!
Choose from one of our daily changing soups. All homemade and prepared without preservatives. Chili and chowders
Plain with crunchy celery
With walnuts, apples and celery
With pineapple and raisins
With blue cheese and celery
With just the right kick!
With roasted corn
With bamboo and sesame
With feta and olives
With celery and crispy bacon and we are always creating new flavors!
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Hours of Service:
Friday: 10:00am - 7:00pm
Monday: 10:00am - 7:00pm
Sunday: 11:00am - 3:00pm
Tuesday: 10:00am - 7:00pm
Saturday: 10:00am - 7:00pm
Thursday: 10:00am - 7:00pm
Wednesday: 10:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
