Dragon Court - Oviedo, FL

krabmeat, shrimp, scallops, chicken and roast pork stir fried with chinese vegetables served on a hot sizzling platter

typical indonesian flavors in this dish. blending ginger, turmeric, chiles, lemongrass, and dried shrimp paste to make this unique sambal sauce

tender chicken lightly breaded and coated with a glazed sauce and sprinkled sesame seeds

krabmeat and chicken breast saute?ed with snow peas, mushrooms and chinese vegetables

this dish exemplifies thailand'?s hot and sour cuisine with lemongrass and lime as its basic ingredients

shrimp, beef, chicken and roast pork stir fried with chinese vegetables in a light brown sauce

slices of tender beef, sauteed crisp and stir fried in a spicy orange sauce

one half boneless duck, steamed, then fried for a wonderful crisp skin, resting on a bed of chinese vegetables in light brown sauce

slices of tender beef, stir fried with mix vegetables in spicy szechwan sauce

slices of tender beef, fresh broccoli and carrots stir fried in a rich dark sauce with a pinch of garlic

marinated beef slices pan-fried with chinese vegetables in tasty dark sauce

slices of tender beef, specially marinated and stir fried with fresh green peppers and sweet onions

shredded pork mixed with egg, cabbage and chinese wood-ears served with four chinese pancakes

shredded pork stir fried with black mushrooms in dark soy sauce

tender beef sauteed with green onions, sweet onions and baby corn in a special dark sauce

delicious shrimp, chicken, and pork slices mixed with chinese vegetables served in a light brown sauce over a bed of golden pan fried egg noodles

egg noodles stir fried with scallops, shrimp, chinese kai lan, beansprouts and baby corn

flat rice noodle stir fried with tender slices of beef, beansprouts, onions and scallions

rice vermicelli cooked in a spicy curry sauce with shrimp, chicken, pork, beansprouts, and green peppers

tender chicken lightly breaded, fried golden brown and coated with honey and garlic sauce

sliced chicken breast and scallops gently mixed with snow peas, baby corn, mushrooms, and carrots in a creamy light sauce

sliced chicken stir-fried in light sauce with shanghai bok choy vegetables

sliced chicken breast sauteed with mushrooms, snow peas, and other chinese vegetables

tender chicken lightly breaded, stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce

sliced chicken breast stir-fried with green peppers, sweet onions, and carrots in lemongrass

tender chicken stir-fried in a dark, house special sauce with peas, carrots, water-chestnuts and cashew nuts

large shrimp stir fried in red pepper sauce and served with shanghai bok choy vegetables

lightly breaded grouper fillet topped with soy sauce and served with steamed broccoli, carrots and babycorn

krabmeat, shrimp, and scallops sautéed with chinese vegetables and served on a hot sizzling platter

lightly battered shrimp stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce

crispy grouper fillet topped with a tangy red pepper sauce

krabmeat, shrimp, and scallops stir fried with delicious chinese seasonings and vegetables

snowpeas, carrots and fried beancurd stir fried in a house special dark sauce

black mushrooms braised and served with soft tofu

eggplant stir fried in a savory garlic sauce with carrots and mushrooms

sauteed fresh mushrooms, baby corn, bean curd and chinese vegetables

steamed kai lan sauteed with a touch of oyster sauce

steamed bok choy and large black mushrooms stir fried in house special sauce