Hinode Sushi - Oviedo, FL

sea salt/sautéed garlic .

deep fried veggie spring rolls, sweet chili sauce.

(steamed or fried).

(steamed or fried).

Avocado, spicy krab, scallions.

cream cheese, carrots, onions, Crab meat, fried wonton, sweet chili sauce.

Tempura shrimp, onion rings, sweet potato, broccoli, zucchini.

Deep fried octopus ball topped with spicy mayo, eel sauce and white sauce.

Tempura asparagus, white and eel sauce.

Tuna, salmon, yellowtail, mango, avocado, masago, chef’s sauces .

(with or without sake) fresh uni, salmon roe, avocado, fresh wasabi, chef’s spicy sauce.

(with or without sake) hokkaido scallops mixed with chef’s spicy citrus sauce and slices of avocado.

(salmon or tuna) cucumber, avocado, masago, scallions.

Fresh tuna, masago, chef’s sauces, fried seaweed chips.

Tuna mixed w/ kobachi sauce wrapped with avocado, citrus sauce.

Yellowtail belly, jalapenos, fried onion, scallions, spicy ponzu sauce.

Thin slices of lightly seared tuna served with ponzu sauce.

Tofu, wakame, scallions.

Shrimp, Crab meat, mushroom, scallop.

9 pcs of nigiri, 15 pcs of sashimi, Georges roll, Naruto sashimi, super crunch roll served with fresh wasabi.

15 pcs of chef’s choice sashimi with sushi rice served with fresh wasabi.

9 pcs of chef’s choice nigiri, spicy tuna roll served with fresh wasabi.

5 pcs of nigiri, 9 pcs of sashimi, super crunch roll served with fresh wasabi.

Choice of tuna, salmon, hamachi or unagi served with fresh wasabi.

Chef’s choice of fish over a bowl of sushi rice served with fresh wasabi.

(pick two)

lettuce, carrots, red cabbage and ginger dressing.

Marinated seaweed, cucumber.

Cucumber, Crab, masago, spicy mayo, tempura flakes.

Marinated baby octopus, cucumber.

Baked assorted fish on top of spring mix, carrots and ginger dressing.

Lobster tail tempura, cream cheese, tempura asparagus, avocado, scallions, chef’s garlic sauce, eel sauce and torched filet mignon.

Bacon, spicy tuna, cream cheese, avocado stuffed with squid, fried, wrapped with soy paper and topped with mixed spicy fish and chef’s sauces.

Eel, salmon, cream cheese, avocado, fried and topped with assorted baked fish, masago, scallions, spicy mayo, white and eel sauce.

Tempura scallop, grilled asparagus, cream cheese topped with grilled lobster tail, steamed shrimp, avocado, garlic miso and eel sauce.

Lobster tail tempura and mango wrapped with soy paper, topped with avocado, lobster salad and garlic miso sauce.

Shrimp tempura, jalapenos, mango, cucumber, soy wrap, topped with tuna, salmon toro, yellowtail toro, spicy mayo, green & eel sauce.

Shrimp tempura, spicy tuna, spicy salmon, avocado, tempura flakes, spicy mayo and eel sauce, wrapped in soy paper.

Spicy assorted fish, mango, topped with tuna, salmon, yellowtail, escolar, lemon and avocado with chef’s sauces.

Tempura asparagus, spicy crawfish topped with spicy lobster salad, scallions, spicy mayo and eel sauce.

Salmon, snow crab salad, avocado, topped with yellowtail, tuna, smoked salmon, eel, lemon, mango and strawberry.

Spicy salmon, spicy Crab, tempura flakes, avocado, wrapped in soy paper, topped with mango, tuna, yellowtail and mango sauce.

Spicy tuna, tempura flakes, yellowtail, topped with avocado, spicy mayo.

Spicy tuna, avocado, cream cheese, fried and topped with spicy Crab, scallions, white and eel sauce

Coconut shrimp tempura, spicy Crab and cream cheese topped with snow crab salad and thinly sliced strawberries.

Tuna, salmon, escolar, snow crab salad, avocado, wrapped in cucumber with spicy ponzu sauce.

Shrimp tempura, snow crab salad, cucumber, topped with spicy tuna, avocado, mango and eel sauce.

Soft shell crab, spicy tuna, avocado, scallions topped with tuna, salmon, yellowtail, assorted tobiko and spiderweb sauce.

Spicy yellowtail, tempura flakes, masago, and scallions topped with yellowtail, lemon slices and kobachi sauce.