Koi Sushi - Oviedo, FL

10 pcs of Japanese style curly tempura shrimp coated with creamy house spicy sauce served on lettuce.

6 pieces of pan-fried pork dumplings. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

8 pieces of steamed shrimp dumplings. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

Soy bean with sea salt. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

Deep-fried calamari served with sweet chili sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

Grilled scallions wrapped with thinly sliced beef served with teriyaki sauce on top. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

5 pieces of assorted vegetables battered and deep fried served with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

3 Deep-fried Japanese spring roll served with sweet chili sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

3 pieces of shrimp and 5 pieces of assorted vegetables battered and deep fried served with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

3 pieces chicken and 5 pieces of assorted vegetables battered and deep fried served with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

Deep fried tofu served with katsuobushi on top with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

Deep fried soft shell crab served on top with iceberg lettuce with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.

Tuna, salmon, cream cheese, crab meat, and avocado, topped with spicy mayo, masago, scallions, and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, crab meat, and cream cheese topped with baked crab, masago, scallions, and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, crab meat, cream cheese, avocado, and asparagus, topped with masago, scallions, eel sauce, spicy mayo, and sriracha. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crab meat and cream cheese topped with avocado, masago, scallions, and white sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crab meat, avocado, and cucumber, topped with baked assorted fish chunks, spicy mayo, and seaweed salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna, mango, crab meat, and avocado, topped with mango sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Krab meat, avocado, cucumber, and cream cheese, topped with white sauce and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon and cream cheese, topped with spicy mayo, eel sauce, and white sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Noodle soup served with mushrooms, onions, carrots, fish cakes, eggs, crab meat, and 2 pieces of shrimp tempura. Japanese style Udon or Soba soup bowl.

Noodle soup served with mushrooms, onions, carrots, 2 pieces of shrimp tempura, and 4 pieces of vegetable tempura. Japanese style Udon or Soba soup bowl.

Breaded and deep-fried chicken cutlet cooked with mushrooms, eggs, onion, and tempura sauce, served on top of steamed rice. Served with miso or onion soup, house salad and white rice.

6 pieces of tempura chicken, and 5 pieces of tempura vegetable, served with tempura sauce. Served with miso or onion soup, house salad and white rice.

12 pieces of tempura vegetables, served with tempura sauce. Served with miso or onion soup, house salad and white rice.

6 pieces of tempura shrimp and 5 pieces of tempura vegetable, served with tempura sauce. Served with miso or onion soup, house salad and white rice.

3 pieces of tempura shrimp, 3 pieces of tempura chicken, and 5 pieces of tempura vegetables served with tempura sauce. Served with miso or onion soup, house salad and white rice.

Breaded and deep-fried chicken cutlet, served on top of iceberg lettuce and katsu sauce. Served with miso or onion soup, house salad and white rice.

Breaded and deep-fried pork cutlet, served on top of iceberg lettuce and katsu sauce. Served with miso or onion soup, house salad and white rice.

Breaded and deep-fried pork cutlet cooked with mushroom, eggs, onions, and tempura sauce, served on top of steamed rice. Served with miso or onion soup, house salad and white rice.

Hibachi kid's meal is served with rice or noodle and grilled vegetables. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Hibachi kid's meal is served with rice or noodle and grilled vegetables. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Hibachi kid's meal is served with rice or noodle and grilled vegetables. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Hibachi kid's meal is served with rice or noodle and grilled vegetables. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

3 pieces. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Strawberry, green tea, or mango. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 2 pieces per order. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Japanese-style fried noodles with carrots, onions, mushrooms, and cabbage .

Japanese-style fried noodles with carrots, onions, mushrooms, and cabbage .

Japanese-style fried noodles with carrots, onions, mushrooms, and cabbage .

Japanese-style fried noodles with carrots, onions, mushrooms, and cabbage .

Calamari, shrimp, and crab meat. Japanese-style fried noodles with carrots, onions, mushrooms, and cabbage .

Consists of raw fish. Chef's choice 12 pieces of sushi, 16 pieces of sashimi, rainbow roll, and fire dragon roll. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Chef's choice 5 pieces of sushi, 10 pieces of sashimi, California roll, and rainbow roll. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Chef's choice 4 pieces of sushi, spicy tuna roll, and shrimp tempura roll. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Chef's choice 15 pieces of sashimi and a bowl of sushi rice. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Chef's choice 9 pieces of sushi and tuna rolls. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Chef's choice 10 pieces of sashimi served on top of sushi rice and seaweed salad. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

8 pieces of eel served on top of sushi rice. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 3 pieces of white fish sushi, 3 pieces of tuna sushi, 3 salmon sushi, and a salmon roll. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Chef's choice 16 pieces of sushi, 20 pieces of sashimi, pink dragon roll, rainbow roll, and crunchy roll. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. 8 pieces of tuna or salmon served on top of sushi rice, scallions, and sesame seeds with ponzu sauce on the side. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Chef's choice 4 pieces of sushi, bubble roll, and spicy salmon roll. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Chef's choice 4 pieces of sushi, rainbow roll, and Alaska roll. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Hollywood roll, tuna roll, and Alaska roll. Served with miso or onion soup and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sauces on the side in a standard 2 ounces sauce container.

Sauces on the side in a standard 2 ounces sauce container.

Sauces on the side in a standard 2 ounces sauce container.

Sauces on the side in a standard 2 ounces sauce container.

Sauces on the side in a standard 2 ounces sauce container.

Sauces on the side in a standard 2 ounces sauce container.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crab, avocado, and cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura and cream cheese topped with masago and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura shrimp with cream cheese and cucumber, topped with eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura soft shell crab with avocado cucumber and seaweed salad topped with eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Smoked salmon, scallions, and cream cheese. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura chicken with cream cheese. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura white fish with cream cheese topped with white sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura salmon with cream cheese topped with white sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crab, avocado, cucumber, and cream cheese topped with masago. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Salmon, avocado, and cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Baked salmon skin with cream cheese and avocado. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Steam shrimp, lettuce, cucumber, and Tamago. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Japanese-style fried rice with scallions, onions, peas, carrots, and eggs.

Japanese-style fried rice with scallions, onions, peas, carrots, and eggs.

Japanese-style fried rice with scallions, onions, peas, carrots, and eggs.

Japanese-style fried rice with scallions, onions, peas, carrots, and eggs.

Japanese-style fried rice with scallions, onions, peas, carrots, and eggs.

Japanese-style fried rice with scallions, onions, peas, carrots, and eggs.

Japanese-style fried rice with scallions, onions, peas, carrots, and eggs.

New York strip. Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with miso or onion soup, house salad, white/fried rice or noodles, 2 pieces of grilled shrimp, assorted vegetables. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

No shrimp. Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

12 pieces. Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

2 pieces. Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with miso or onion soup, house salad, white or fried rice 2 pieces of grilled shrimp, assorted vegetables, and noodles. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Deep fried jalapeño stuffed with cream cheese and krab sticks served with spicy mayo, eel sauce and tempura flakes. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Seared yellowtail topped with thinly sliced jalapeño and fried garlic with spicy sauce. Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chunks of tuna or salmon topped with avocado served with kobachi sauce. Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chef's choice 7 pieces of sashimi. Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Assorted seafood with ponzu sauce and chili power. Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Baked yellowtail collar with soy sauce and pepper, served with ponzu sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chef's choice 5 pieces of sushi. Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Thinly sliced seared tuna on top of radish garnish with ponzu sauce. Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna or salmon served on top of crackers with house sauce. Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Thinly sliced seared tuna on top of radish garnish with ponzu sauce. Consists of raw fish. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

5 pieces of baked mussels topped with shredded krab with eel sauce and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Battered and deep fried Jalapeno stuffed with tuna and cream cheese, topped with tempura flakes, spicy mayo and eel sauce served on spring mix.

Thinly sliced conch served on top of cucumber with masago, scallions, and house sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Soy bean soup with tofu, scallions, and seaweed. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Marinated squid salad served on top of the cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shredded crab meat served on top of iceberg lettuce with spicy mayo, eel sauce, and tempura flakes. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Beef soup with mushrooms, scallions, and fried onions. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Iceberg lettuce with carrots and red cabbage served with ginger dressing. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Seaweed salad served on top of cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Thinly sliced cucumber served with ponzu sauce and sesame oil. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Avocado on top of house salad served with ginger dressing. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Chunks of white fish, salmon, and tuna are served on top of seaweed salad with kobachi sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Steamed asparagus on top of iceberg lettuce served with honey and ponzu sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Spicy tuna, cucumber, and tempura flakes, topped with eel, tuna, black tobiko, masago, and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, spicy tuna, and avocado, topped with spicy crab, seaweed salad, black tobiko, eel sauce, and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Spicy salmon, cucumber, and avocado, topped with seared tuna, masago, and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Tuna, salmon, yellowtail, and avocado, topped with masago, black, red, and green tobiko. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Spicy salmon and spicy yellowtail topped with fresh salmon, tempura flakes, and spicy sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Yellowtail and avocado, topped with salmon, lemon, masago, scallions, and sriracha. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, yellowtail, cucumber, tamago topped with mango tuna salsa with kobachi sauce mango sauce and scallions. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Shrimp tempura and cream cheese, topped with spicy crab, salmon, tempura flakes, spicy mayo, and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Shrimp tempura and cream cheese topped with fresh tuna, avocado, eel sauce, and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura and cream cheese, topped with mango, coconut flakes, and mango sauce, wrapped in rice paper. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Shrimp tempura, asparagus, cream cheese, and avocado inside, topped with eel, tuna, and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura soft shell crab, avocado, and scallions, topped with tempura flakes and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura and cream cheese, topped with steam shrimp, avocado, jalapeño, tempura flakes, eel sauce, and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fresh tuna and avocado, topped with baked crab meat, scallops, scallions, chili powder, and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Shrimp tempura and cream cheese, topped with eel, and fresh salmon with eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lobster tempura, masago, seaweed salad, avocado, spicy crab, topped with almond flakes and white sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Shrimp tempura and avocado, topped with spicy tuna, tempura flakes, masago, spicy mayo, and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Spicy tuna, cucumber, and tempura flakes, topped with fresh salmon, escolar, avocado, jalapeño, black tobiko, masago, and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Avocado, asparagus, and masago inside, topped with seared salmon, eel sauce, and drizzles of mayo salmon roe. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Eel, seaweed salad, red tobiko, topped with seared salmon, sweet chili sauce and sairacha. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Spicy tuna, tempura flakes, cucumber, topped with seared escolar, red tobiko, and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Crab meat, avocado, cucumber, and asparagus, topped with seared fries salmon, tuna, mayo, and radish sprouts. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Crab meat, avocado, cucumber, and cream cheese, topped with baked crab meat, scallops, scallion, masago, and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Crab meat, avocado, and cucumber, topped with tuna, salmon, white fish, and avocado. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Spicy crab, fresh tuna, and avocado, topped with seared salmon, black tobiko, and sweet chili sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Fresh tuna, salmon, avocado, crab meat, and asparagus, topped with masago and ponzu sauce, wrapped in cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Eel, cream cheese, crab meat, and cucumber, topped with thinly sliced avocado, eel sauce, and sesame seeds. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Spicy tuna, cucumber, and tempura flakes, topped with fresh tuna, avocado, eel sauce, and sesame seeds. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, cream cheese, Tamago, topped with crab meat and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura and cream cheese, topped with deep-fried eel, spicy mayo, and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Spicy crab, Tamago, and tempura flakes, topped with fresh yellowtail and spicy mayo. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, asparagus, and avocado, topped with eel, tempura flakes, spicy mayo, and eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Consists of raw fish. Spicy salmon, asparagus, and avocado, topped with salmon, jalapeño, and ponzu sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with 4 pieces of California rolls, 3 pieces of gyoza, 3 pieces of shrimp and assorted vegetable tempura, white rice, miso or onion soup, and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with 4 pieces of California rolls, 3 pieces of gyoza, 3 pieces of shrimp and assorted vegetable tempura, white rice, miso or onion soup, and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with 4 pieces of California rolls, 3 pieces of gyoza, 3 pieces of shrimp and assorted vegetable tempura, white rice, miso or onion soup, and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with 4 pieces of California rolls, 3 pieces of gyoza, 3 pieces of shrimp and assorted vegetable tempura, white rice, miso or onion soup, and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with 4 pieces of California rolls, 3 pieces of gyoza, 3 pieces of shrimp and assorted vegetable tempura, white rice, miso or onion soup, and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with 4 pieces of California rolls, 3 pieces of gyoza, 3 pieces of shrimp and assorted vegetable tempura, white rice, miso or onion soup, and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with 4 pieces of California rolls, 3 pieces of gyoza, 3 pieces of shrimp and assorted vegetable tempura, white rice, miso or onion soup, and house salad. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tempura sweet potato and cream cheese topped with eel sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Asparagus, avocado, and cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Oshinko, seaweed salad, cucumber, and avocado. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Oshinko, asparagus, cucumber, avocado, Tamago, and tofu skin. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Seaweed Salad, Avocado, Cucumber

Served with zucchinis, Squash, carrot and onions on top of hot pan and onions with miso or onion soup, house salad and white rice. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with zucchinis, Squash, carrot and onions on top of hot pan and onions with miso or onion soup, house salad and white rice. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with broccoli, baby corn, carrot on top of hot pan and onions with miso or onion soup, house salad and white rice. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with broccoli, baby corn, carrot on top of hot pan and onions with miso or onion soup, house salad and white rice. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with broccoli, baby corn, carrot on top of hot pan and onions with miso or onion soup, house salad and white rice. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Thinly sliced pork loin grilled with ginger served with teriyaki sauce. Served with broccoli, baby corn, carrot on top of hot pan and onions with miso or onion soup, house salad and white rice. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chicken, shrimp, and beef. Served with broccoli, baby corn, carrot on top of hot pan and onions with miso or onion soup, house salad and white rice. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lobster, shrimp, and scallops. Served with broccoli, baby corn, carrot on top of hot pan and onions with miso or onion soup, house salad and white rice. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.