Peppino's Ristorante Italiano - Oviedo, FL

Deep-fried calamari; served w/ spicy, hot or mild sauce.

Mushroom caps stuffed w/ florentine stuffing.

Garlic shrimp sauteed in a white wine lemon sauce over a bed of fried spinach.

Portabella mushroom caps stuffed w/ crab, meat & cheese stuffing, wrapped in pastry dough & served w/ lemon sauce.

Escargot sauteed in butter & garlic; served in mushroom caps.

New zealand mussels sauteed w/ garlic in a spicy marinara sauce.

Breaded mozzarella deep-fried & served w/ marinara sauce.

Eggplant rolled w/ ricotta cheese, mozzarella & parmesan cheese, topped w/ house sauce & cheese.

Crisp romaine lettuce in a zesty caesar dressing.

A mixture of fresh garden greens.

Available in cajun, teryaki or lemon pepper.

Special​ miniature meatballs in chicken broth w/ carrots.

A wide noodle in a sauce of cream, cheese & butter.

A wide noodle in a pink cream sauce, cheese, bacon, mushrooms, spices & a touch of tomatoes.

Raviloi stuffed w/ ricotta, served in a pink sauce w/ peas & mushrooms.

Penne pasta tossed w/ bacon, mushrooms, proscuitto, early peas, butter, olive oil, spices & grated cheese.

Tortellini in a pink cream sauce w/ ham, mushrooms & cheese.

Pepperoni, salami, ham, cappicola, provolone.

Pepperoni,​ salami, ham, cappicola, provolone.

Stuffed w/ ricotta & spices.

Wide noodles layered w/ meat & cheeses.

Tube-like pasta stuffed w/ ricotta, spices & cheese.

Combination of stuffed shells, manicotti & ravioli.

Tender slice of eggplant topped w/ sauce & melted mozzarella.

Homemade​ sausage, bell peppers & onions sauteed in a light marinara sauce served over a bed of penne pasta.

Chef recommended oz ribeye simmered in mushrooms, peppers & onions in a light marinara.

Chef recommended oz ribeye cooked to order topped w/ gorgonzola crumb topping.

Boneless tender chicken covered w/ tomato sauce & cheese.

Breast of chicken sauteed in butter, marsala wine & fresh mushrooms.

Boneless chicken simmered in mushrooms, peppers & onions in a light marinara sauce.

Rolled​ chicken breast stuffed w/ spinach, cheese & spices in a pink sauce.

Chicken breast sauteed in a white wine lemon sauce w/ broccoli, tomatoes & mushrooms. Served w/ a side of pasta.

Egg-battered chicken in a wine & lemon sauce w/ capers served over a bed of spinach.

Tender​ veal sauteed in marsala wine, butter & spices, topped w/ prosciutto ham & cheese.

Fresh veal cutlet w/ tomato sauce & mozzerella cheese.

Tender veal sauteed in a pink sherry sauce, topped w/ ham, eggplant & melted cheese.

Tender veal egg-battered & sauteed in wine, lemon & butter sauce.

Grilled veal chops served in a light cream pink sauce w/ bacon, tomatoes & mushrooms w/ fettucine pasta.

Bell peppers & mushrooms sauteed in a light merlot sauce served over grilled veal chops served w/ a side of pasta.

Marinated veal chops topped w/ a light cream saffron sauce w/ mushrooms served w/ a side of pasta.

Marinated, seasoned veal chops oven roasted & served w/ our own horseradish sauce & a side of pasta.

Grilled​ marinated veal chops served over a dijon honey mustard sauce served w/ a side of pasta.

Grilled​ marinated veal chops topped w/ our onion espaniole sauce & a side of pasta.

Tender shrimp & sea scallops sauteed in a white wine lemon garlic sauce over a bed of linguine.

Combination of calamari, baby clams, scallops, mussels & shrimp sauteed in a spicy marinara sauce over pasta.

Red snapper sauteed or grilled served w/ lemon dill saffron sauce & capers over a bed of spinach served w/ a side of pasta.

Snapper fillet w/ assorted shellfish in a sauce of white wine, butter, fresh basil, tomatoes & spices served w/ a side of pasta.

Mussels & clams sauteed w/ celery hearts & bell peppers in a light cream sambucca sauce over a bed of linguine.

Red snapper baked in a champagne sauce, topped w/ our own crumb topping served w/ a side of pasta.

Tube-like pasta stuffed w/ ricotta, spices & cheese.

Stuffed w/ ricotta & spices.

A​ wide noodle in a sauce of cream, cheese & butter.

A rich creamy custard made of mascarpone cheese & lady fingers soaked in espresso coffee & brandy.

A unique dessert! Ameretto liqueur custard w/ strawberries.

Flaky pastry shell filled w/ a thick sweetened cream & topped w/ powdered sugar & chocolate chip.

Chocolate mousee topped w/ whipped cream & chocolate sprinkles.

Three layers of chocolate cake filled w/ chocolate mousee & topped w/ whipped cream.

Three layers of choclate cake filled w/ choclate mousse, whipped cream & walnuts topped w/ whipped cream & chocolate sprinkles - sprayed w/ kahlua upon request.

A favorite among many. Three layers of vanilla cake filled w/ chocolate mousse & italian cream topped w/ whipped cream & shredded almonds - sprayed w/ rum upon request.

Attention all chocolate lovers! You'll love our three layers of dark chocolate cake filled w/ two layers of delicious fudge.

Three layers of chocolate cake w/ creamy cappuccino cream topped w/ whipped cream & powdered cinnamon.

Three layers of chocolate cake w/ raspberry cream topped w/ whipped cream.

Vanilla cake filled w/ a silky smooth vanilla cream topped w/ whipped cream.

Vanilla​ cheesecake topped w/ chocolate mousse, cherries, whipped cream & walnuts.

Comes with: pepperoni, sausage, beef, onion, bell pepper, mushroom.

Pizza​ dough rolled & baked w/ mozzarella cheese & one item of your choice.

Baby shrimp, baby clams, mozzarella, olive oil & seasonings.

Sausage, onions, mushrooms, fresh sliced tomatoes, mozzarella, olive oil & special seasonings.

Ricotta, mozzarella & fresh tomatoes.

Artichoke hearts & spinach.

Shrimp, spinach, olive oil & seasonings.

Stuffed w/ ricotta & mozzarella baked in a delicate crust.

Spinach, onions, mushroom, mozzarella, olive oil & seasonings.