Saigon Flavors - Oviedo, FL

nước dừa tươi

Vietnamese coffee with a French flair.

Hot, Per pot.

Flavors include Mango, Jackfruit, Coconut, Strawberry, Pineapple, and Durian.

gỏi cuốn

gỏi cuốn chay

gỏi cuốn thịt nướng

gỏi cuốn gà nướng

gỏi cuốn nem nướng

gỏi cuốn bò nướng

chả giò

chả giò tôm

chả giò chay

hoành thánh chiên

Marinated beef char-grilled and wrapped with vine leaves. Served with homemade blended fish sauce.

Topped with chopped peanuts & basil leaves. Served with a wonderful house dressing.

Topped with chopped peanuts and basil leaves. Served with house dressing.

súp măng cua

Chicken broth, squid, shrimp, and scallops. Topped with scallions and cilantro.

Homemade wontons in chicken broth. Topped with scallions and cilantro.

Raw shredded papaya with squid, tossed in a medium spicy dressing and topped with cilantro.

Ground chicken simmered with ginger, red onions, chili, and peanuts, marinated in fresh lime dressing. Served on a bed of fresh cabbage.

Crispy golden pancake filled w/ beansprouts, shrimp, pork. Served w/ blended fishsauce and a bed of greens.

bún chả giò

bún thị nướng chả giò

bún gà nướng chanh

bún tôm nướng

bún thịt nướng

bún bò nướng

bún tôm xào

bún tôm xào bông cải

bún bò xào

bún bò xào bông cải

bún gà xào

bún gà xào bông cải

Served with lettuce, tomatoes and topped with simmered scallions and fried onions. Additional .95 for sunny side up egg.

Two 4-inch center cut pork chops, pre-marinated and grilled to perfection. Additional .95 for sunny side up egg.

Charlie's Special. Served with special brown garlic sauce.

Large shrimp, eggs, onions, peas and carrots.

White chicken meat thinly cut with eggs, peas and carrots.

Pork, chicken, shrimp, eggs, onions, peas and carrots.

Flank lean beef with eggs, onions, peas and carrots.

Chicken, shrimp, egg and pineapple chunks stir-fried in a flavorful curry sauce. Topped with cashew nuts and shredded carrots.

Chicken, shrimp, beef and assorted vegetables stir-fried in a brown garlic sauce. Served over a bed of egg noodles.

Shrimp, scallops, calamari and assorted vegetables stir-fried in a brown garlic sauce.

Medium half shelled New Zealand mussels sizzled on a hot platter in a house dark sauce with basil leaves & jalapenos. Served with steamed rice.

Rice noodles stir-fried in a light tamarind sauce with eggs, chicken and shrimp. Garnished with lime, carrots, crushed peanuts, green onions, shredded lecttuce.

Your choice of meat or seafood in a yellow curry sauce cooked with potatoes, garnished with peanuts and cilantro. Served with steamed rice.

Shrimp, scallops, calamari, mussels & mixed vegetables stir-fried in a brown garlic sauce. Served with white rice.

Shrimp, scallops, and squid or your choice of meat - chicken, pork, or beef. Cooked in coconut milk, red curry, basil. Served with white rice.

Battered and fried, topped with ginger & scallion sauce. Served with white rice.

Chunks of tender flank steak marinated in a rich wine garlic sauce. Served on a bed of fresh green salad and sauteed onions. Served with white rice.

Shrimp, chicken, scallops, and pork stir-fried with vegetables. Served in a wonton shell. Served with white rice.

Fresh filets simmered in caramel sauce. Served in a hot pot with steamed broccoli and white rice.

An authentic southern Vietnamese soup that includes fish fillets, beansprouts, tomatoes, pineapple, peppermint starks, okras cooked in a tamarind broth served with rice.

Choice of meat and vegetables stir-fried in a brown garlic sauce. Served with white rice.

Stirred-fry large shrimp or white chicken with snow peas, onion in a pepper lemongrass carmelized sauce. Served with white rice.

Stirred-fry large shrimp or white chicken with snow peas, onion in a pepper lemongrass carmelized sauce. Served with white rice.

Crispy shrimp or calamari stir fried w/ onions, jalapenos, bell peppers & a touch of chef's special seasonings

Crispy shrimp or calamari stir fried w/ onions, jalapenos, bell peppers & a touch of chef's special seasonings

Slices of beef eye-round.

Slices of beef eye-round and flank.

Slices of beef eye-round, flank, and beef meat balls.

Slices of beef and beef meatballs.

Pho with shredded white chicken meat.

Pho with seafood – shrimp, scallops, calamari, and crab claw meat.

Shrimp, scallops, calamari and crab claw meat in a chicken broth. Served with onions, bean sprouts, lime.

Shrimp, crab claws and pork in a chicken broth. Served with onions, bean sprouts, lime, and homemade wontons.

Shrimp, crab claws and pork, fried shrimp cake. Served with onions, bean sprouts, lime, and special house dressing, broth on the side.

Shrimp, crab claws and pork in a chicken broth. Served with onions, bean sprouts, lime, and homemade wontons.

Shrimp, crab claws, pork, fried shrimp cake. Served onions, bean sprouts, lime, and special house dressing, broth on the side.

Shrimp, crab claws and pork in a chicken broth. Served with onions, bean sprouts, lime, and homemade wontons.

Shrimp, crab claws, pork, fried shrimp cake. Served with onions, bean sprouts, lime, and special house dressing, broth on the side.

Creamy curry broth with chunks of bone-in chicken, sweet potatoes, and lemongrass stalks. Served with rice vermicelli, bean sprouts, cilantro, and spanish onions.

đậu hũ xào rau

mì chay xào rau

Fried banana cubes topped with honey & chocolate swirl, served with vanilla ice cream.