Copper Chimney Grill & Bar - PALM BAY, FL

Vegetarian.

Vegetarian.

Please contact the merchant for today's soup selection.

Vegetarian.

Vegetarian.

Deep-fried potato skins are filled with tangy pork, cheddar cheese, crumbled bacon, pit-style BBQ sauce, crispy panko breaded onions, and livened up with fresh tomatoes and green onions and served with chipotle crema.

Our broadened version of traditional cheese sticks. Served with our house marinara.

Our in-house fried tri-color corn tortillas served with cheddar cheese sauce or salsa.

Handheld rolled wraps fried to a golden brown, packing delicious flavor in every bite.

Breaded jalapeno peppers stuffed with cream cheese, fried to a crispy golden brown, and served with sweet chili dipping sauce.

Golden fried tenders served with French fries and dipping sauce.

Grab your beer, copper chimney baked pretzel sticks, and cheddar cheese is here.

This appetizer features our French fries, bombarded with cheddar cheese sauce, diced tomato, minced garlic, and smoked bacon. Finished with buttermilk ranch dressing and garnished with green onions.

Blackened, seared rare, and served with seaweed salad and dipping sauce.

Our in-house fried tri-color corn tortillas are given a special treatment of pulled pork, crisp lettuce, cherry tomatoes, cheddar cheese sauce, black olives, chipotle crema, and a BBQ sauce drizzle. Garnished with green onions.

Six pieces. Our twist on the traditional shrimp cocktail. Grilled seasoned shrimp drizzled with our secret sauce.

Smoked Mahi with a kick served with our in-house corn tortilla chips, fresh celery, and pickled jalapeno peppers.

A large portion of our side salad with sliced onions, tomatoes, and shredded cheddar cheese. Served with garlic bread, and croutons with your choice of dressing on the side.

Crispy romaine served with Caesar dressing, croutons, and Parmesan cheese. Comes with garlic bread, and croutons.

Please contact the merchant for today's soup selection.

A salad with an Asiatic twist! We serve up on onions, peppers, and mandarin orange slices and finish it off with panko-fried shrimp and our dragonfly aioli. Served with garlic bread, and croutons with your choice of dressing on the side.

A lighter side of pub fare, serving up bacon pieces, crumbled blue cheese, cherry tomatoes and finished with fried mozzarella cheese and sirloin steak. Served with garlic bread, and croutons with your choice of dressing on the side.

Our 12" pizza crust with a creamy blend of cheeses and a robust tomato sauce. Made with our rich basil-tomato sauce and baked with our Parmesan-mozzarella blend.

Tangy BBQ pork compliments our 12" crust with our basil-tomato sauce, creamy cheese blend, and drizzled with BBQ sauce. Made with our rich basil-tomato sauce and baked with our Parmesan-mozzarella blend.

Made with our rich basil-tomato sauce and baked with our Parmesan-mozzarella blend.

Made with our rich basil-tomato sauce and baked with our Parmesan-mozzarella blend.

Grilled chicken breast tops our 12" pizza crust with a rich Alfredo sauce and our Parmesan-mozzarella cheese blend.

A 12" pizza with fried chicken breast dipped in hot sauce topped with Parmesan-mozzarella cheese blend and ranch dressing.

Warmed mozzarella flatbread is decorated with an array of baked mushrooms, onions, peppers, and tomatoes. Accented with our balsamic glaze. Made of lightly toasted yeast bread.

Crispy golden shrimp, shredded cabbage, toasted sesame seeds, and green onions adorn a white cheese flatbread. Drizzled with dragonfly aioli. Made of lightly toasted yeast bread.

Pulled pork, tomatoes, and a BBQ drizzle top off our cheddar-toasted flatbread. Made of lightly toasted yeast bread.

Warm, mozzarella cheese toasted flatbread is topped with fried buffalo chicken breast, ranch drizzle, and herbs. Made of lightly toasted yeast bread.

We blanket two white-meat chicken breasts with bacon crumbles, smoked mozzarella, and our herb-kissed Parmesan Alfredo. Include a soup or a side salad and your choice of one side.

Our 8 oz. Black Angus sirloin steak is dusted with our bold spices and char-grilled to your liking. Include a soup or a side salad and your choice of one side.

We hand dip two four-ounce fish fillets in beer batter and fry them to a crispy golden brown. Include a soup or a side salad and your choice of one side.

Sauteed mushrooms and onions are dressed in our white-wine Alfredo sauce, and served atop a juicy blackened sirloin steak.

Serves up a knockout punch of blue cheese, blackening seasoning, and bacon strips. Made with 100% USDA-certified Angus beef, hand-seasoned with our savory spices, and grilled to a juicy medium-well. Comes on our butter toasted brioche bun with a side of French fries.

Try our version of a mushroom Swiss burger, loaded up with fresh mushrooms, provolone cheese, and white wine sauce. Made with 100% USDA-certified Angus beef, hand-seasoned with our savory spices, and grilled to a juicy medium-well. Comes on our butter toasted brioche bun with a side of French fries.

Angus beef gets an Asian makeover with crisp cabbage, green onions, sesame seeds, and our Dragonfly aioli. Made with 100% USDA-certified Angus beef, hand-seasoned with our savory spices, and grilled to a juicy medium-well. Comes on our butter toasted brioche bun with a side of French fries.

This burger brings up new horizons for flavor! Spicy jalapenos, sweet pineapple, and our sweet chili pepper drizzle all crown our black Angus burger. garnished with toasted sesame seeds. Made with 100% USDA-certified Angus beef, hand-seasoned with our savory spices, and grilled to a juicy medium-well. Comes on our butter toasted brioche bun with a side of French fries.

Cheddar, jalapenos, bacon, and chipotle crema with carry your taste buds south of the border. Made with 100% USDA-certified Angus beef, hand-seasoned with our savory spices, and grilled to a juicy medium-well. Comes on our butter toasted brioche bun with a side of French fries.

Slammed up with bacon, cheddar, BBQ sauce, and our crispy onion rings. Truly for the Texas-sized appetite. Made with 100% USDA-certified Angus beef, hand-seasoned with our savory spices, and grilled to a juicy medium-well. Comes on our butter toasted brioche bun with a side of French fries.

Our rendition of American cheese. We serve up an Angus beef burger with melted American cheese and smoked bacon. Made with 100% USDA-certified Angus beef, hand-seasoned with our savory spices, and grilled to a juicy medium-well. Comes on our butter toasted brioche bun with a side of French fries.

Vegetarians rejoice! Cleverly spiced ground chipotle black bean and corn patty served with sauteed mushrooms and onions. Made with 100% USDA-certified Angus beef, hand-seasoned with our savory spices, and grilled to a juicy medium-well. Comes on our butter toasted brioche bun with a side of French fries.

We stuff this bad boy with lettuce, juicy slices of tomato, cheddar cheese, mayonnaise, and over-hard egg, and a stack of smoked bacon on our sundried tomato bread.

Grilled mushrooms, onions, peppers, and tomato slices are covered in provolone cheese, lemon zest, and Thousand Island dressing in this vegetarian creation.

An ode' to blackened chicken! Tender, all-white meat chicken breast is grilled and slapped on a butter-toasted brioche bun with lettuce, tomato, and onion. Made with delicious sundried tomato bread unless stated otherwise and served with French fries.

Our hand-pounded beef patty is nestled in between grilled onions, provolone cheese, Russian dressing, and two hearty slices of our sun-dried tomato swirl loaf.

Chicken breast grilled with onions, peppers, and mushrooms. Topped with provolone cheese and oven-baked.

Smoked turkey joins bacon, lettuce, tomato, and mayonnaise on grilled sourdough. Made with delicious sundried tomato bread unless stated otherwise and served with French fries.

Russian dressing, tomato, and provolone cheese unite with all-white-meat cajun chicken breast in this farmhouse classic.

Blackened chicken breast is sandwiched between two slices of provolone-griddled sourdough, tomatoes, bacon, and livened up with a balsamic glaze.

Ham and our delicious mojo pulled pork, Swiss cheese, mayonnaise, mustard, and pickle-pressed and grilled to perfection.

A breakfast lover's escape! Sliced peppercorn sirloin steak is adorned with meaty bacon and a sunny-side-up egg all on a toasted brioche bun.

Sirloin steak grilled with onions, peppers, and mushrooms. Topped with provolone cheese and oven-baked.

Italian sausage sauteed with onions, peppers, and our herb-laden rich red sauce. Topped with provolone cheese and oven-baked.

A generous amount of bacon piled in with lettuce, tomato, and mayonnaise on grilled sourdough.

Choose from our traditional or boneless style wings with your choice of wing sauce. Served with blue cheese or ranch.

Ten deep-fried boneless chicken wings, tossed with grilled onions, peppers, your choice of sauce and covered with melted cheddar cheese served on a sizzling plate. Served with blue cheese or ranch.

Vegetarian.

Vegetarian. With sharp cheddar cheese sauce.

Vegetarian. Please contact the merchant for today's vegetable selection.

Juicy shrimp and mild Italian sausage join jazzy Jambalaya-garlic cream sauce with cavatappi pasta to throw the ultimate party in your mouth. Served with our rich Italian sauces and stuffed with choice ingredients. Accompanied by our garlic bread and a soup or side salad with your choice of dressing.

The copper chimney primavera. Roasted vidalia onions, broccoli, bell peppers, and herbed mushrooms share the stage with vine-ripe grape tomatoes tossed in our fruity tomato sauce. Accented with balsamic glaze and tied together in a nest of fettuccine pasta. Served with our rich Italian sauces and stuffed with choice ingredients. Accompanied by our garlic bread and a soup or side salad with your choice of dressing.

Butter-poached shrimp shares the stage on our twist of a creamy classic shrimp scampi with fresh garlic, basil, parsley, white wine, lemon and Alfredo sauce over fettuccine pasta. Served with our rich Italian sauces and stuffed with choice ingredients. Accompanied by our garlic bread and a soup or side salad with your choice of dressing.

Sliced sirloin serves as a crown to our garlic and mushroom-sauced cavatappi pasta. Comes with our rich Italian sauces and stuffed with choice ingredients. Accompanied by our garlic bread and a soup or side salad with your choice of dressing.

Two golden-fried chicken breasts are served on top of our herb-laden rich red sauce and fettuccine pasta with melted mozzarella cheese. Served with our rich Italian sauces and stuffed with choice ingredients. Accompanied by our garlic bread and a soup or side salad with your choice of dressing.

An adulterated version of a childhood favorite! Cavatappi pasta is tossed in the velvety cheddar cheese sauce and capped with sliced blackened chicken breast. Served with our rich Italian sauces and stuffed with choice ingredients. Accompanied by our garlic bread and a soup or side salad with your choice of dressing.

Two pieces. Comes with a drink and one side.

Comes with a drink and one side.

Red sauce, white sauce, or butter. Comes with a drink and one side.

Comes with a drink and one side.

Comes with a drink and one side.

Comes with a drink and one side.