Olympia Cafe - Palm Beach Gardens, FL

a tasting plate with hummus, tzatziki, taramosalata, and dolma

a tasting plate with tiropita, spanakopita, and keftedes

pureed chick peas with garlic, olive oil, and lemon

a spread made with greek yogurt, cucumber, garlic, and dill

roasted eggplant spread with garlic, olive oil, and red wine vinegar

whipped caviar mousse made with cod roe, olive oil, and lemon

feta and kalamata olives with olive oil and oregano

red beets marinated in red wine vinegar and garlic

fried greek cheese with lemon and greek brandy

stuffed grape leaves with seasoned ground beef and rice served warm with lemon sauce

grilled pork sausage lightly flavored with orange zest

steamed dandelion greens with olive oil and lemon

a mixture of spinach, herbs, and feta cheese in a flaky phyllo pocket

lightly fried calamari served with marinara sauce

grilled octopus served with olive oil, red wine vinegar, and capers

greek meatballs made with seasoned ground beef

giant white beans baked with fresh tomato, garlic, olive oil, and dill

delicious traditional greek soup made with chicken, fresh lemon juice, and rice

lettuce, tomatoes, cucumbers, bell peppers, onions, kalamata olives, and shredded feta cheese

a country style salad with chunky tomatoes, cucumbers, kalamata olives, bell peppers, onions, and chunks of feta

lettuce, cucumbers, bell peppers, onions, kalamata olives, artichoke hearts, sun-dried tomatoes and chunks of feta cheese

lettuce, tomatoes, cucumbers, bell peppers, onions, kalamata olives, and crumbled gorgonzola cheese

seasoned lamb and beef combined to make one delicious greek meat

seasoned ground chicken pressed into strips & grilled

grilled and sliced greek sausage lightly flavored with orange zest

seasoned and grilled pork tenderloin chunks

seasoned and grilled chicken breast chunks

a salad in a pita! lettuce, tomatoes, onions, mushrooms, artichoke hearts, cucumbers, bell peppers, and feta

seasoned and grilled steak on a bun with lettuce, tomato, and onion

on a bun with lettuce, tomato, and onion

with gyro meat, onions, olives, mushrooms, bell peppers, feta, and mozzarella

with a mixture of spinach, herbs, feta, and mozzarella

with loukaniko, mushrooms, onions, olives, feta, bell peppers, and mozzarella

with tomatoes, bell peppers, mushrooms, onions, olives, artichoke hearts, feta, and mozzarella

baked layers of eggplant, potato, and seasoned ground beef topped with a fluffy béchamel sauce

a mixture of spinach, herbs, and feta cheese in a flaky phyllo pocket

baked layers of macaroni and seasoned ground beef topped with a fluffy béchamel sauce

seasoned lamb and beef combined to make one delicious greek meat!

seasoned grilled meat on a skewer with bell peppers and onions

slowly braised lamb shank in an herbed tomato sauce arni sto fourno leg of lamb 19 slowly baked leg of lamb served with gravy

slowly baked leg of lamb served with gravy

grilled rib chops with olive oil, lemon, and mint

slowly braised beef stew with fresh onions in an herbed tomato and greek red wine sauce

grilled chicken in an herbed tomato sauce with fresh onions, olives, bell peppers, and feta

grilled chicken breast stuffed with spinach, feta, and walnuts topped with a silky cream sauce

grilled lamb chops, chicken breast, steak, & gyro meat

grilled shrimp in an herbed tomato sauce with fresh onions, olives, bell peppers, and feta

sautéed salmon in a greek white wine sauce with dill and capers

grilled snapper in a very traditional sauce made with fresh tomatoes, carmelized onions, garlic, and dill

grilled swordfish in a sauce of fresh tomatoes, onions, kalamata olives, capers, garlic, and white wine

light orange-scented custard between layers of crispy phyllo dough

spiced nuts and honey between layers of buttery phyllo dough

traditional, creamy, delicious

with walnuts and honey

perfect with Greek coffee

This lightly colored, medium bodied wine gives flavors of orange and lemon blossoms, as well as touches of jasmine and mint, with a clean extended finish

The addition of a small amount of pine resin during fermentation provides the characteristically earthy retsina flavor. This process, known since ancient times, results in a unique wine with a completely Greek identity.

A dry, well-balanced, fresh wine with intense floral and fruity bouquet dominated by aromas of white rose, melon, and citrus.

One of the best Chardonnays in Greece, this refreshing and elegant wine is partially matured in French oak barrels and then again in the bottle. It is pale gold in color with aromas of pears, apricots and nuts.

Straw-blonde color, this full bodied wine is brightly flavored with a subtle nose of ripe citrus fruit. It has the characteristic mineral taste typical of the soil of Santorini, with an excellent structure and depth of flavor.

This dry, medium bodied wine has an elegant nose, with earthy notes of red fruits and pungent spices, like black pepper.

Deep garnet in color, soft and round on the palate. This light wine tastes of blackberry and spices, while an oak presence is noted but balanced.

This full bodied complex wine is aged in French oak barrels with a spicy aromatic bouquet and flavors of currants, plum, and freshly cured tobacco.

This full bodied, multi-dimensional wine reveals velvety aromas of black cherry, ripe plum, sweet vanilla and hints of violet and smoke.

Medium bodied yet light, this ruby red wine has aromas of red berries with a hint of sweet spices. Its subtle structure and balanced character leave a pleasant yet distinctive aftertaste.

a seared duck breast with a sauce made with caramelized onions and sweet Greek red wine

grilled filet mignon in a creamy feta sauce

slowly braised veal shank in a traditional tomato and Greek red wine sauce

linguini with calamari, mussels, scallops, and shrimp