Manero's Restaurant - Palm City, FL

Romaine & Iceberg tossed in our signature dressing and ground Gorgonzola cheese, served with ripe tomato wedges

Romaine, snow peas, green onions, mandarin oranges, red cabbage, wontons and rice sticks tossed in our custom sesame dressing.

Blackened steak "tips" over chopped romaine, tomato wedges and bleu cheese dressing.

Field greens, mandarin oranges, craisins, sliced almonds, feta and homemade balsamic vinaigrette.

Thin sliced prime rib with Provolone on toasted croissant with au jus.

Mildly spicy, with lime-cilantro dressed green cabbage, diced tomato, and pinapple salsa in soft tortillas.

Pulled lobster and North Atlantic cod, butter, seasoning and light mayo on soft slider rolls.

Served with lettuce, tomato and onion.

6 ounces mahi, breaded with panko, served with lettuce, tomato, onion and tarter sauce on soft toasted roll.

Slow roasted with our special blend of seasoning, accompanied by our homemade au jus available each night while it lasts.

Moist and delicious, served with mashed potatoes & chicken demi.

Properly aged and well marbled, topped hotel butter.

Lightly seasoned and broiled served with lemon-butter sauce.

Cooked the way you like and topped with mushroom demi-glace.

Broiled and served with sauce Bearnaise.

Grilled tenderloin mignonettes on top of brandy cream sauce.

Large sea scallops, lightly seasoned, served with lemon-butter sauce, suggested served over linguine.

Egg battered with herbs, chicken breast, suggested over linguine.

Fresh, butterflied trout, lightly seasoned, starts under the broiler, finishes in the oven, served with lemon-butter sauce.

Bone-in center-cut, served topped with apple chutney.

Sliced thin, egg battered and layered with marinara and provolone.

Served with honey mustard.

With lemon butter sauce.

2 sliders.

gorgonzola, bacon and sauteed onion

with lettuce, tomato & onion

thin sliced prime rib on croissant with au jus, cooked medium

with lemon-butter and mixed vegetable

with fries

with cole slaw

with cilantro-lime-cabbage slaw, diced tomato and pineapple salsa

lettuce, tomato and tarter on hoagie roll

with pineapple salsa & fries

lettuce & tomato

on haogie roll

iceberg & romaine with ripe tomatoes tossed in our signature dressing and crumbled gorgonzola

romaine, red cabbage, carrots, wontons, mandarin oranges, snow peas, green onions and rice noodles

spring mix, mandarin oranges, almonds, craisins, feta, grilled chicken

romaine tossed in bleu cheese dressing with ripe tomatoes and blackened steak tips

Chef carved Prime Rib au jus, or Broiled Salmon with lemon-butter sauce (Vegetarian "Stack" with advance notice) Mashed Potato,Green Beans, Gorgonzola Salad, Rolls and Butter, and NY-style Cheesecake with Strawberries for dessert

Sauteed Chicken "Francaise" and Basa Piccata, Rice, Gorgonzola Salad, Rolls and Butter,, Key Lime Pie for dessert

Chef attended Omelet Station, Bacon, Belgium Waffles, Breakfast Potatoes, Fresh Fruit Display, Assorted Pastries. Buffet will be open for up 60 minutes depending on size of the group

with Seaweed on half shell (add $2 per person, 4 scallops per guest)

add $2 per person, 4 scallops per guest

add $2 per person, 4 shrimp per guest

add $2 per person, 4 shrimp per guest

with Cranberry Mayo (add $2 per person)

with Sauce Bearnaise (add $4 per person)

15 to 20 side salads

10 entree salads

market pricing based on weight

market pricing based on weight

market pricing based on weight

20 portions approximately 15, 1.5 lb. Slabs

40 4 oz or 80 2 oz

with Horseradish Cream Sauce (20 portions)

with Lemon-butter (50 pieces, 10 20 count)

serves 20 or more

Choice of Prime Rib au jus, Broiled Salmon with lemon-butter sauce or Chicken Francaise with Baked Potato & sour cream, Gorgonzola Salad, Rolls & Butter, Iced Tea or Coffee and NY-style Cheesecake for dessert. Server will take the order once all guests are seated.

Petit Filet Mignon and Twin Grilled Shrimp on top of Mashed Potatoes in a puff pastry shell, drizzled with Hollandaise sauce, served with Rolls & Butter, Gorgonzola salad and Margherita Chocolate Cake.

Manero's Famous Gorgonzola Salad with Grilled Chicken, Rolls and Butter, Iced Tea and Key Lime Pie. Great for time-crunched and value oriented groups.

Sauteed Chicken Francaise or Basa Piccata, Rice, Gorgonzola Salad, Rolls & Butter, Iced Tea and Key Lime Pie.

Chicken Tenders, Assorted Wrap Sandwiches, Fresh Fruit, Grilled Vegetable Antipasto, Fresh Bar Chips with Gorgonzola Morany, Iced Tea and Bite-sized Desserts.

Sauteed Chicken Marsala and Beef Lasagna, Steamed Vegetables, Gorgonzola Salad, Iced Tea and Cheesecake.

Chef-carved Roast Tenderloin on Silver Dollar Rolls with Bearnaise, Chef-carved Roast Turkey Breast on Silver Dollar Rolls with Cranberry-mayo, Shrimp Cocktail, Bacon Wrapped Chicken Gorgonzola Bites, Marinated Grilled Vegetable Spears, Fresh Fruit Kabobs with Yogurt Dip.

Chicken Salad Stuffed Crepes over Field Greens with Raspberry Dressing with Iced Tea and Key Lime Pie.

Choose any 5 platters: Fresh Fruit Display; Chef's Pesto Antipasto Skewers; Manero's Port Wine Cheese and Crackers; Mrs Peters Smoked Mahi Spread with Crostini; Spinach and Artichoke Dip with Fresh Chips; Baked Brie with Honey, Almonds and Crostini; Italian Pinwheel Sandwiches; Bite-sized Assorted Desserts.

Waldorf Chicken Salad "Salad" with Rolls & Butter, with Iced Tea and Key Lime Pie.

Half a Turkey Club Sandwich and a cup of Shrimp Bisque Soup, served with Iced Tea and Key Lime Pie.

French Onion Soup and Small Gorgonzola Salad, Rolls & Butter served with Iced Tea and Key Lime Pie.

for packages that do not include rolls & butter.

for packages that do not include coffee.