Palm City Grill - Palm City, FL

Served with capers, marinated onions, carrots, celery, and crackers.

Served with raspberry horseradish sauce.

Tossed in a spicy teriyaki cream sauce served on a bed of spring mix greens, sprinkled with sesame seeds.

Sautéed in a white wine, garlic butter, tomato, basil and pernod.

Baked in mushrooms caps, artichoke harts, roasted red pepper, brandy garlic compound butter and mozzarella.

Medallions served with a Thai chili sauce or buffalo style.

Sliced rare with wakame salad, pickled ginger, wasabi and chipotle sauce.

Crispy calamari complemented with banana peppers, and Thai Chile sauce.

Crispy rings and tentacles served with chipotle sauce.

Scallops, crab, fresh fish, peppers, onions, and mushrooms with lobster cream sauce.

Baked with Swiss, mozzarella and Parmesan cheese.

Spring mix, marinated onions and mushrooms, artichoke hearts, roasted red peppers, olives and Gorgonzola cheese.

Spring mix, tomato, cucumber, red onion, carrot, mushrooms, candied pecans and dried cranberries, crumbled bacon and feta cheese with a side of raspberry vinaigrette.

Romaine tossed in our homemade Caesar dressing with parmesan cheese and croutons.

Grilled and basted with our signature bourbon glaze.

Parmesan bread crumbs, tomato, scallions with dill ranch sauce.

Shrimp. scallops, crab, fish, peppers, onions, mushrooms with lobster cream sauce.

Shrimp, scallops, mussels, spicy Italian sausage, roasted red peppers, and fresh basil in our homemade tomato sauce. Tossed with linguini.

Organic breast, tomato basil sauce, parmesan and mozzarella over linguini.

Beef and pork combo grilled with mushrooms and a port wine reduction.

6oz. filet grilled to order on a bed of sautéed mushroom and topped with garlic butter.

Cracker crumb stuffing with scallops, shrimp, crab and lobster cream sauce.

New England haddock.

"House Favorite".

Served with cocktail sauce.

Served with raspberry horseradish sauce.

The original and famous!

Grilled rye, coleslaw, swiss cheese and Russian dressing.

Served with mushrooms, onions, and white American cheese.

Grilled breast, with bacon, Swiss cheese lettuce and tomato.

Choice of cheese- American, Swiss, or mozzarella.

Blackening spice and blue cheese.

Crispy bacon and melted Swiss cheese.

Sautéed mushrooms, onions and melted mozzarella cheese.

Fresh shucked, lightly breaded in seasoned flour, served with tartar sauce.

Wild caught shrimp and sea scallops sautéed with mushrooms, scallions and roasted red peppers, in a lobster cream sauce.

Hand-cut sirloin cooked to your liking, served on a bed of sautéed mushrooms, topped with demi-glace and crumbled gorgonzola.

Fresh organic chicken breast lightly floured and sautéed, topped with a zesty onion citrus sauce and crispy onions.

5 oz. choice filet cooked to order, served with 3 of our baked stuffed shrimp.

Warned, topped with vanilla ice cream and whipped cream, garnished with cinnamon.

House made brownie, warmed, topped with vanilla ice cream, hot fudge and whipped cream.

A generous scoop of vanilla ice cream topped with hot fudge, whipped cream and a cherry.

A florida favorite.

A Rese's peanut butter filled crust, topped with chocolate and caramel.

Lady fingers, coffee liquor and marscapone cheese, garnished with chocolate.

A generous scoop.