Fin's Japanese Sushi & Grill - Panama City, FL

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Chicken, shrimp, scallop, beef, or salmon. Served with soup, salad, and rice.

Served with soup, salad, and fried rice or steamed rice. Served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup, salad, and fried rice or steamed rice. Served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup, salad, and fried rice or steamed rice. Served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup, salad, and fried rice or steamed rice. Served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup, salad, and fried rice or steamed rice. Served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup, salad, and fried rice or steamed rice. Served with assorted vegetables and egg noodles with our light brown sauce.

Choice of chicken, shrimp, scallop, beef, or salmon. Served with soup, salad, and fried rice or steamed rice. Served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup, salad, and fried rice or steamed rice. Served with assorted vegetables and egg noodles with our light brown sauce.

Hot. Spicy salmon and avocado rolled with spicy tuna and crunchy on top.

Hot. Spicy tuna and avocado topped with tempura flakes and spicy sauce.

Shrimp, scallop, crab, and asparagus rolled and fried lightly.

Hot. Tuna and salmon rolled with avocado and tobiko in rice nori with spicy mayo sauce.

Hot. Spicy tuna wrapped with avocado, mango in rice nori.

Tuna and salmon rolled together with tuna salmon and avocado with crunch, eel sauce, and tobiko on top.

Hot. Spicy yellowtail, spicy salmon, and crunchy, topped with tuna white tuna and jalapeno.

Red crab meat mixed with light mayo sauce with shrimp tempura and avocado with coconut flakes.

Shrimp tempura, Kani stick, topped with eels, avocado, and tobiko.

Crabmeat tempura, with cream cheese and grilled covered with white tuna and mango miso sauce.

Shrimp tempura, mango inside, snow crab, and Kani mix on top.

Hot. Yellowtail, tuna, and avocado rolled inside and topped with spicy salmon, white tuna, spicy tuna, and served with jalapeno, spicy mayo, and mango sauce.

Hot. Spicy tuna, avocado, cucumber inside, topped with tuna chunks, and spicy sauce.

Hot. Inside: smoked salmon cream cheese, seaweed salad top tuna, salmon, yellowtail, white fish, avocado, and ho sauce.

Hot. Tuna and avocado tempura rolled with baked spicy scallops and Kani on top.

Choice of udon, soba, or ramen.

Choice of udon, soba, or ramen.

Choice of udon, soba, or ramen.

Choice of udon, soba, or ramen.

Choice of udon, soba, or ramen.

Choice of udon, soba, or ramen.

Choice of udon, soba, or ramen.

Choice of udon, soba, or ramen.

Choice of udon, soba, or ramen.

Spicy. Choice of udon, soba, or ramen.

Choice of udon, soba, or ramen.

Served with cucumber scallion.

Smoked salmon, green cheese, and cucumber.

Grilled eel and avocado.

Grilled eel and cucumber.

Hot. Fish tempura roll with cucumber, cream check, and spicy mayo.

Served with cucumber, scallion, and eel sauce.

Shrimp tempura with apple and cucumber with mayo and bean sprout special thin cut.

Hot. Crab, shrimp, octopus, tobiko, cucumber, and spicy mayo sauce.

Chicken tempura, avocado, cucumber, tobiko, and eel sauce.

Deep-fried roll with eel, cream cheese, avocado, and caviar.

Hot. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.

Hot. Deep-fried soli shell crab avocado, cut tobiko, and spicy mayo.

Seared tuna, cucumber, avocado, lettuce, and apple with ponzu sauce.

Octopus marinated in our special vinegar sauce.

Served with chef's special yuzu sauce.

With chef's special yuzu sauce.

Cold refreshing sashimi with color caviar served with yuzu sauce.

Tuna, salmon, Kani, avocado, and tobiko with sliced cucumber in sweet vinegar.

2 pcs tuna, 2 pcs salmon, 2 pcs escolar wrapped with mango, cucumber, and avocado dipping sauce.

Thinly sliced yellowtail dressed with jalapeno pepper and served with yuzu sauce.

Served with light sweet ginger soy sauce.

Rice paper filled with shrimp, crab stick, rice noodle, lettuce, and carrot.

Japanese spring roll.

Served with salt pepper.

Grilled vegetable rolls, adobo maki, and avocado roll. Served with soup and salad.

Spicy salmon (6 pcs), salmon roll (6 pcs), and salmon hand roll. Served with soup and salad.

Spicy tuna (6 pcs), tuna roll (6 pcs), and tuna hand roll. Served with soup and salad.

Beef oriental sauteed with onion and rice. Served with soup and salad.

Hot spicy tung (6 pcs), spicy yellowtail (6 pcs), and spicy salmon (6 pcs). Served with soup and salad.

Tung sashimi Kani over rice. Served with soup and salad.

Salmon sashimi and salmon roo with rice. Served with soup and salad.

Eel and rice. Served with soup and salad.

Assorted fresh fish and vegetables over a bed of rice. Served with soup and salad.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, and spicy tuna roll. Served with soup and salad.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, and spicy tuna roll. Served with soup and salad.

10 pcs sushi plus California roll. Served with soup and salad.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, and spicy tuna roll. Served with soup and salad.

6 pcs sushi, 9 pcs sashimi plus spicy tuna roll. Served with soup and salad.

Lightly breaded deep-fried salmon with vegetables. Served with soup, salad, and rice.

Lightly breaded deep-fried salmon with vegetables. Served with soup, salad, and rice.

Lightly breaded deep-fried salmon with vegetables. Served with soup, salad, and rice.

Lightly breaded deep-fried salmon with vegetables. Served with soup, salad, and rice.

Lightly breaded deep-fried salmon with vegetables. Served with soup, salad, and rice.

Salmon, avocado, and cucumber scallion.

Hot.

Hot.

Hot.

Hot.

Steamed shrimp, lettuce, avocado, cucumber, mayo, and tobiko.

Hot. Snow crab, Kani, spicy mayo, scallion, and mixed roe.

Shrimp and crab stick wrapped with sashimi.