Tides - Panama City, FL

Coconut milk, lemon grass, kaffir lime, local seafood

Prepared three ways: hickory molasses charred,tartar, and crisp spring roll.

Sriracha cocktail, creole remoulade.

Prosciutto de parma, parmesan reggiano, fire roasted marinated tomatoes, balsamic, fresh basil.

Kettle chips with buttermilk bleu cheese and green onion.

Coconut- key lime aioli.

Asiago, foccacia croutons, fire roasted red peppers and marinated tomatoes, shaved red onion, basil oil, fresh ground pepper.

Buttermilk bleu cheese, artisan applewood smoked bacon, heirloom tomatoes, shaved purple onion, egg, fresh snipped chive.

Classic warm bacon dressing, purple onion, molasses glazed pecans, applewood bacon, egg, heirloom tomato, crisp fried oysters.

Gorgonzola and parmesan risotto, mushroom, asparagus, tomatoes, saffron-champagne butter, white truffle aioli, truffle oil.

Sangiovese lightly smoked tomato demi-glace, a forage of wild mushrooms, caramelized cipollini onions, grilled asparagus, crushed parsnip potatoes, port wine syrup.

Herb roasted free range chicken, roasted cauliflower, gnocchi, roast chicken and thyme jus.

Bourbon, butter and vanilla mashed sweet potatoes, caramel onion, chipotle and applewood bacon jam.

Petite artisan greens, roasted cashews, heirloom tomatoes, wasabi peas, craisins, orange, creamy miso vinaigrette.