Coconut milk, lemon grass, kaffir lime, local seafood
Prepared three ways: hickory molasses charred,tartar, and crisp spring roll.
Sriracha cocktail, creole remoulade.
Prosciutto de parma, parmesan reggiano, fire roasted marinated tomatoes, balsamic, fresh basil.
Kettle chips with buttermilk bleu cheese and green onion.
Coconut- key lime aioli.
Asiago, foccacia croutons, fire roasted red peppers and marinated tomatoes, shaved red onion, basil oil, fresh ground pepper.
Buttermilk bleu cheese, artisan applewood smoked bacon, heirloom tomatoes, shaved purple onion, egg, fresh snipped chive.
Classic warm bacon dressing, purple onion, molasses glazed pecans, applewood bacon, egg, heirloom tomato, crisp fried oysters.
Gorgonzola and parmesan risotto, mushroom, asparagus, tomatoes, saffron-champagne butter, white truffle aioli, truffle oil.
Sangiovese lightly smoked tomato demi-glace, a forage of wild mushrooms, caramelized cipollini onions, grilled asparagus, crushed parsnip potatoes, port wine syrup.
Herb roasted free range chicken, roasted cauliflower, gnocchi, roast chicken and thyme jus.
Bourbon, butter and vanilla mashed sweet potatoes, caramel onion, chipotle and applewood bacon jam.
Petite artisan greens, roasted cashews, heirloom tomatoes, wasabi peas, craisins, orange, creamy miso vinaigrette.
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Hours of Service:
Friday: 10:00AM - 10:30AM, 05:00PM - 09:00PM
Monday: 10:00AM - 10:30AM, 05:00PM - 09:00PM
Sunday: 10:00AM - 10:30AM, 05:00PM - 09:00PM
Tuesday: 10:00AM - 10:30AM, 05:00PM - 09:00PM
Saturday: 10:00AM - 10:30AM, 05:00PM - 09:00PM
Thursday: 10:00AM - 10:30AM, 05:00PM - 09:00PM
Wednesday: 10:00AM - 10:30AM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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