Bonelli's Caf愆 Italia - Pensacola, FL

(2) Large meatballs placed on ricotta cheese dollops and topped with Sal’s red sauce. Served with Italian bread.

Italian bread served with seasoned olive oil, Giuseppi’s alfredo sauce and Sal’s red sauce.

Potato, cheese, parsley, distinctive seasonings all wrapped up in a big ball, baked, and topped with pepper jack cheese. (when available)

Select cheeses, country mixed olives (not pitted), pepperoncinis and Italian bread.

Parmesan crusted chicken breast, meatballs, and Italian sausage. Served with a side of Sal’s red sauce.

(4) or (6) Large shrimp (mild or hot) served with Italian bread.

(4) or (6) Large shrimp sauteed in olive oil, parmesan cheese, lemon, garlic, spicy tomatoes, and artichoke hearts. Topped with kalamata olives and feta cheese. Served with Italian bread.

Sauteed in olive oil, wine, garlic, spices. Served Over cheese and sprinkled with mozzarella. Served with garlic bread

Oven toasted and seasoned bread topped with mozzarella cheese

Romaine lettuce, tomatoes, black and green olives, banana peppers.

Romaine​ lettuce, shredded parmesan cheese and croutons.

Romaine lettuce, tomatoes, kalamata olives, pepperoncini’s, onions and feta cheese.

Romaine lettuce, mandarin orange slices, sliced almonds. Served with a raspberry vinaigrette.

Fresh basil, buffalo mozzarella and roma tomatoes. Served with an olive oil dressing.

When available

Bonelli’s​ homemade soup with Italian bread.

Served with Aunt Pam’s Italian potato croquette pie.

Topped with your choice of peppers and onions and sauteed mushrooms / served with Aunt Pam’s Italian potato croquette pie.

Penne pasta baked with meatballs, Italian sausage and blend of impastata ricotta, mozzarella and parmesan cheese.

Layered with meatballs, Italian sausage and blend of impastata ricotta, mozzarella and parmesan cheese.

Baked eggplant covered with a blend of parmesan and mozzarella cheese. Served with a side of bonelli’s house pasta.

Baked​ chicken covered with a blend of parmesan and mozzarella cheese. Served with a side of bonelli’s house pasta.

Large pasta tubes stuffed with a blend of impastata ricotta, mozzarella and parmesan cheese.

Pasta and sauce

With creamy butter garlic sauce, giuseppi’s alfredo or marinara sauce

With pasta

With​ pasta

Mild or hot large shrimp served over penne or angel hair.

Served over penne or angel hair.

Giuseppi’s Alfredo. Served over Penne or angel hair.

Shrimp sauteed in olive oil, parmesan cheese, lemon, garlic, spicy tomatoes, and artichoke hearts. Topped with kalamata olives and feta cheese. Served over penne or angel hair. Served with Italian bread.

Sliced top sirloin, sauteed in a rustic alfredo sauce. Served over penne or angel hair.

Lemon creme served over pound cake

Lady fingers dipped in coffee, layered in mascarpone, coco powder.

Vanilla, pistachio and sour cherry ice cream

Topped with vanilla bean gelato

With a shot of liquore poured on top