(2) Large meatballs placed on ricotta cheese dollops and topped with Sal’s red sauce. Served with Italian bread.
Italian bread served with seasoned olive oil, Giuseppi’s alfredo sauce and Sal’s red sauce.
Potato, cheese, parsley, distinctive seasonings all wrapped up in a big ball, baked, and topped with pepper jack cheese. (when available)
Select cheeses, country mixed olives (not pitted), pepperoncinis and Italian bread.
Parmesan crusted chicken breast, meatballs, and Italian sausage. Served with a side of Sal’s red sauce.
(4) or (6) Large shrimp (mild or hot) served with Italian bread.
(4) or (6) Large shrimp sauteed in olive oil, parmesan cheese, lemon, garlic, spicy tomatoes, and artichoke hearts. Topped with kalamata olives and feta cheese. Served with Italian bread.
Sauteed in olive oil, wine, garlic, spices. Served Over cheese and sprinkled with mozzarella. Served with garlic bread
Oven toasted and seasoned bread topped with mozzarella cheese
Romaine lettuce, tomatoes, black and green olives, banana peppers.
Romaine lettuce, shredded parmesan cheese and croutons.
Romaine lettuce, tomatoes, kalamata olives, pepperoncini’s, onions and feta cheese.
Romaine lettuce, mandarin orange slices, sliced almonds. Served with a raspberry vinaigrette.
Fresh basil, buffalo mozzarella and roma tomatoes. Served with an olive oil dressing.
When available
Bonelli’s homemade soup with Italian bread.
Served with Aunt Pam’s Italian potato croquette pie.
Topped with your choice of peppers and onions and sauteed mushrooms / served with Aunt Pam’s Italian potato croquette pie.
Penne pasta baked with meatballs, Italian sausage and blend of impastata ricotta, mozzarella and parmesan cheese.
Layered with meatballs, Italian sausage and blend of impastata ricotta, mozzarella and parmesan cheese.
Baked eggplant covered with a blend of parmesan and mozzarella cheese. Served with a side of bonelli’s house pasta.
Baked chicken covered with a blend of parmesan and mozzarella cheese. Served with a side of bonelli’s house pasta.
Large pasta tubes stuffed with a blend of impastata ricotta, mozzarella and parmesan cheese.
Pasta and sauce
With creamy butter garlic sauce, giuseppi’s alfredo or marinara sauce
With pasta
With pasta
Mild or hot large shrimp served over penne or angel hair.
Served over penne or angel hair.
Giuseppi’s Alfredo. Served over Penne or angel hair.
Shrimp sauteed in olive oil, parmesan cheese, lemon, garlic, spicy tomatoes, and artichoke hearts. Topped with kalamata olives and feta cheese. Served over penne or angel hair. Served with Italian bread.
Sliced top sirloin, sauteed in a rustic alfredo sauce. Served over penne or angel hair.
Lemon creme served over pound cake
Lady fingers dipped in coffee, layered in mascarpone, coco powder.
Vanilla, pistachio and sour cherry ice cream
Topped with vanilla bean gelato
With a shot of liquore poured on top
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 5:00pm - 9:45pm
Monday: closed
Sunday: closed
Tuesday: 5:00pm - 9:45pm
Saturday: 5:00pm - 9:45pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
