Oriley - Pensacola, FL

Choice of medium, New York buffalo, teriyaki, lemon pepper, honey lime sriracha, BBQ. Can be served grilled.

Slow cooked pulled pork, cheddar, house made coleslaw, black bean corn salsa, BBQ sauce and a side of Buffalo ranch sauce.

Traditional Irish potato dish. Fried mashed potatoes, cheddar and bacon served with sour cream.

Large shrimp stuffed with Gouda cheese, wrapped in bacon served with sweet chili sauce.

Hand-battered, tender calamari served with house made calamari sauce.

Slow cooked chili, rotel cheese sauce, sour cream, jalapenos, cilantro and tomatoes on house made tortilla chips.

Served with black bean corn salsa, cheddar cheese, peppers and sour cream on the side.

Oven roasted skins filled with cheddar cheese topped with bacon and served with sour cream vegetarian option available upon request.

Hand-chopped, tender corned beef, house made Thousand Island, sauerkraut and Swiss in a large flour tortilla with fries.

Slow cooked pulled pork topped with house slaw on brioche buns served with fries.

Grilled, blackened or fried Gulf grouper served with house slaw, red onions, tartar sauce and pickles on a brioche bun and fries.

Tender steak tossed in peppercorn cream steak sauce served on three and split top slider buns and fries.

Shaved Ribeye cooked with peppers, onions and mushrooms topped with smoked provolone cheese served on a 6" hoagie bun with fries.

Slow braised lamb and steak, caramelized onions, peas, pearl onions and creamy garlic mash topped with melted cheddar and carrots.

Boddington's beer-battered fillet and house made fries served with tartar sauce.

Grilled, blackened or fried chicken with Buffalo sauce, lettuce, tomato, onion, cheddar and choice of ranch or blue cheese dressing and fries.

Hand battered chicken strips fried to tender perfection served with house fries

Lightly grilled and sauced with a sweet honey and curry glaze. Served on a toasted hoagie roll with shredded romaine with fries.

1/2 ground CAB steak and brisket burger cooked to your preferred temperature with lettuce, tomato, frizzled onion and house peppercorn cream steak sauce on a toasted bun served with house fries.

Build your own burger starting with the basic burger and choosing from additional proteins, cheese, toppings and sauces vegetarian option available upon request.

14 oz. CAB bone-in ribeye cooked to your preferred temperature served with seasonal vegetables and Irish potatoes.

House rubbed half rack of St. Louis style pork ribs, served with a side of house recipe baked beans, coleslaw and O'Riley's BBQ sauce.

Gulf grouper fillet paired with fresh shrimp prepared grilled, blackened or fried, served with house fries and seasonal vegetables.

Cooked to order hanger steak, premium romaine, poblano avocado ranch dressing, goat cheese, frizzled onions, house made croutons and crispy potato slices.

Hand tossed with premium romaine, house made croutons, shredded Parmesan cheese and Caesar dressing.

Premium romaine, onions, tomatoes, mushrooms, peppers, cheese and O'Riley's spicy house dressing.

Premium romaine, tomatoes, onions, black bean corn salsa, poblano avocado ranch dressing, house made croutons, shredded cheddar and crispy tortilla strips vegetarian option available upon request.

21+ Up Only House made bread pudding with raisins topped with our signature bourbon sauce and powdered sugar.

One slice of our delicious seasonal cheesecake.