Fresh gulf shrimp “atomic” cocktail sauce, lemon.
Crispy artichoke, smoked tomato marinara, basil aioli.
Chef’s daily selections.
Arugula, evoo, shaved grana padano, crispy capers, crostini, lemon aioli.
Baltimore style, green salad, Tabasco beurre blanc.
Moroccan couscous salad, Harisssa yogurt, chimmichurri.
Creamed spinach, applewood smoked bacon, bèarnaise.
George’s Bank scallops, Cajun Corn Maque Choux, bourbon bacon jam, sweet potato hay.
Romaine lettuce, house crouton, Grana Padano crisp, smoky Caesar dressing.
Iceberg, Statesboro blue dressing, bacon, tomato, scallion and beet puree.
District vinaigrette, romaine, kale, tomato, white beans, Marcona almonds, peppers, red onion, goat cheese.
Burrata, tomato joe’s tomatoes, arugula, shaved red onion, basil oil, balsamic reduction.
Roasted red and gold beets, pickled onion, avocado, frisee, satsuma, balsamic reduction, goat cheese fritters.
Brioche croutons and chive oil.
Roasted onions, sherry, crouton, melted gruyère.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
House ground CAB steak trim, Tillamook cheddar, thick cut Nueske’s apple smoked bacon, lettuce, tomato, onion, District steak sauce on brioche bun served with truffle parmesan fries
Three filet medallions, three toppings: Oscar, Au Poivre and Chimichurri with Yukon gold whipped potatoes and grilled asparagus.
Sweet tea marinated, bourbon whipped sweet potatoes, asparagus, maple gastrique.
Filet medallions, truffle parmesan shoestring fries, sauce béarnaise.
Louisiana crawfish risotto, basil oil, balsamic reduction, marinated tomatoes.
Yukon gold whipped potatoes, roasted asparagus, crab, béarnaise.
Chef’s daily cheese, charcuterie and accompaniments.
fesh Gulf shrimp “Atomic” cocktail sauce, lemon.
Basil goat cheese, tomato conft, balsamic reduction, crostini.
Chef’s feshly made hummus, cucumber and pita.
Basil aioli, marinara.
Baltimore style, green salad, Tabasco beurre blanc.
Arugula, evoo, shaved pecorino, crispy capers, crostini, lemon aioli.
Atomic horsey cream, district steak sauce.
House ground CAB steak trim, Atomic horsey creme, caramelized onions.
Chocolate cheesecake, fesh raspberries, whipped cream, raspberry melting syrup.
Daily fesh crème brûlée selection.
Caramel, white chocolate, house made bourbon-brown sugar ice cream.
Dark chocolate crust, hazelnut chocolate creme, fesh Florida strawberries, candied Maldon hazelnut.
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Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 08:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
