J Bakery And Cafe - Pensacola, FL

Chunks of chicken breast tossed with walnuts and grapes in a creamy honey dressing served on whole wheat bread.

Grilled chicken breast, Vermont cheddar, lettuce, tomato, and creamy honey mustard dressing on whole wheat wrap.

Oven roasted portabello mushroom with feta, roasted tomatoes, and pesto served on a brioche bun.

As traditional and comforting as you would expect. Apple wood smoked bacon, lettuce, tomato, and mayo on toasted wheat.

Warm roast beef with grilled red onion, provolone, and a mild horseradish sauce on a toasted brioche roll.

Our house chicken salad tossed with red grapes, walnuts, and honey mayo served on a bed of leaf lettuce.

Zucchini, yellow squash, red onion, melted provolone, and a grilled portobello mushroom cap with a tangy balsamic vinaigrette on a toasted wheat ciabatta.

Our house chicken salad tossed with red grapes, walnuts, and honey mayo served on a bed of leaf lettuce.

A toasted ciabatta, with hot ham, melted brie and creamy dijonnaise sauce.

Grilled salmon over salad greens with water chestnuts, diced tomatoes, mandarin oranges, and scallions tossed with a soy ginger vinaigrette.

Turkey with melted provolone topped with lettuce, tomato, and a tangy balsamic vinaigrette on toasted ciabatta.

Chunks of chicken breast tossed with crisp red apples, raisins, whole almonds, and a curried honey mustard dressing served on a bed of romaine lettuce.

Chunks of chicken breast tossed with crisp red apples, raisins, whole almonds, and a curried honey mustard dressing on white bread.

Grilled chicken on a bed of lettuce topped with shredded cheddar and Jack cheese, sunflower seeds, pecans, and honey mustard dressing on the side.

Create your own sandwich: choice of Boar’s Head turkey, roast beef, or ham, provolone, smoked gouda, or cheddar on white or wheat.

Grilled red onions, feta cheese, oven roasted artichokes, topped with a roasted portabello mushroom tossed in salad greens and red wine vinaigrette.

Romaine lettuce mixed with roma tomatoes, garlic crostinis, creamy caesar dressing and parmesan cheese.

Turkey, provolone, lettuce, tomato, and raspberry mayo wrapped together in a spinach wrap.

Turkey, lettuce, tomato, shredded mixed cheese and bacon tossed in ranch and served in a spinach wrap.

Fresh basil, tomatoes and provolone drizzled with balsamic vinaigrette.

Grilled chicken, romaine lettuce, diced tomatoes, and Parmesan cheese tossed in creamy Parmesan dressing wrapped in a whole wheat wrap.

Roast beef, cheddar and sauteed onions finished with garlic aioli.

Grilled chicken breast, artichoke hearts, feta cheese, pesto, lettuce and tomato dressed with honey red wine vinaigrette.

Turkey, provolone, pesto and tomatoes.