Served with cocktail sauce.
With bacon, tomato, cheese & green onions. Garnished w/sour cream.
Served with marinara sauce.
Served with Cajun ketchup.
Fried potatoes, topped with chili, cheddar cheese, green onions.
Made with fresh, local seafood.
With onions and cheese.
Fresh bed of spring mix and iceberg, topped with Parmesan cheese, strawberries, oranges, cucumbers and green onions with sugared pecans. Served with blush wine vinaigrette.
Garden salad topped with chicken tender bites. 
Romaine lettuce, Parmesan cheese, herb croutons and Caesar dressing.
Fresh mix of greens, Kalamata olives, peppers, tomatoes, onions & feta cheese, with our Greek dressing.
Grilled shrimp, tomatoes, cucumbers, feta, Kalamata olives and pepperoncini peppers with Greek dressing.
Garden salad topped with ham, turkey, Swiss & American cheese w/hard cooked egg.
Tomato, bacon, blue cheese crumbles.
Two eggs any style, served with grilled potatoes & onions OR grits, and biscuit or toast.
Portobello mushroom, sauteed spinach and red peppers w/scrambled eggs topped with cheese.
Two eggs any style, 6oz. steak served with grilled potatoes and onions or grits, biscuits or toast.
Two poached eggs and Canadian bacon on English muffins topped with hollandaise sauce, served with grilled potatoes & onions.
Slice and a fruit cup.
Light, fluffy pancakes served with maple syrup & butter.
Texas toast, dipped in egg mixture & grilled golden brown. Sprinkled with powdered sugar.
Fluffy, light batter cooked to perfection.
Layered blend of crunchy granola, fresh fruit and yogurt.
Two poached eggs and smoked rib meat on English muffins topped with BBQ hollandaise sauce.
Toasted bagel, lox, dill cream cheese, tomato, capers, red onion. Potatoes or grits.
Chocolate chips, marshmallows and graham crackers.
American, Swiss, cheddar or feta.
Ham, green peppers, onions, mushrooms and cheddar cheese.
Diced country ham & cheddar cheese. May sub ham for bacon.
Onions, peppers, mushrooms, tomatoes and spinach.
Gyro meat, onions, peppers, tomatoes and feta.
Beef, onions, green peppers and Swiss cheese.
Crawfish tails, andouille, onions, peppers and seasoning.
Ham, sausage patties and links, bacon and cheddar cheese.
Honey smoked salmon, goat cheese, scallions.
Corned beef hash with Swiss cheese.
Fried green tomatoes, bacon and pimento cheese.
A blend of fresh ground beef, diced onions, herbs & spices served with lettuce, mayo and pickle. 
With mayo, lettuce, tomato and pickle.
Beef, onions and green peppers topped with melted Swiss Cheese served on French bread.
Flour tortilla w/grilled chicken, cheddar and Monterey Jack cheese and served with sour cream & salsa.
Three slices of bread with turkey, bacon, and ham, Swiss and American cheese, lettuce, tomato and mayonnaise.
Warm slices of pastrami, Swiss cheese, lettuce, tomato with spicy mustard on French bread, served hot.
Gyro meat, tzatziki sauce, lettuce, tomato, red onion on a pita.
Corned beef, thousand island dressing, Swiss cheese on grilled rye bread.
Fried oyster with lettuce and tomato on a hoagie roll.
Turkey, bacon, cheddar, lettuce and tomato on a grilled tortilla.
Fried green tomatoes, lettuce, roasted red peppers with feta, Provolone and Swiss cheese on a hoagie roll
Fried or grilled shrimp with lettuce and tomato on a hoagie roll.
Traditional bacon, lettuce and tomato.
Fried or grilled grouper with lettuce and tomato on a toasted bun.
With onions and cheese.
Grilled all beef patty and onions with American cheese on rye toast.
Boneless, skinless breast of chicken topped with Swiss cheese on a toasted bun with lettuce and tomato.
Chicken tenders, Swiss cheese, lettuce and tomato served on a hoagie roll.
Sliced beef on heated hoagie roll served with au jus.
Grilled chicken breast with lettuce, Caesar dressing and Parmesan cheese.
On sourdough.
Chargrilled.
Grilled or fried.
With country gravy.
Served w/ pasta Alfredo.
Shrimp & crawfish tails over pasta with bayou Alfredo sauce.
Select from Grilled, Blackened, or fried.
Two filets, fried or grilled.
Our take on a Louisiana favorite. Shrimp and Andouille sausage stewed with rice.
Slices of gyro meat served with a pita points and homemade tzatziki sauce.
Fresh local fish filet, cooked any way you prefer.
With mushroom gravy.
Fried mullet with cheese grits and Tabasco hollandaise.
Impossible beef, onion, tomatoes, spices, served with vegan mashed potatoes, tomato gravy and choice of one side.
Beef patty served with mushroom gravy.
Two crab cakes grilled, served with remoulade sauce.
Cajun blackened seasoning, brandy, butter, topped with green onions. Choice of soup or salad and 2 sides. 
Sauteed and garnished with tomatoes and green onions. Choice of soup or salad and 1 side.
Sauteed and served with Amaretto cream sauce with choice of soup or salad, tropical rice pilaf and 1 side.
Rib-eye with Brandy and demi sauce. Choice of soup or salad and 2 sides.
Choose 4 of the Vegetable sides.
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Hours of Service:
Friday: 6:30am - 8:00pm
Monday: 6:30am - 3:00pm
Sunday: 6:30am - 8:00pm
Tuesday: 6:30am - 8:00pm
Saturday: 6:30am - 8:00pm
Thursday: 6:30am - 8:00pm
Wednesday: 6:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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