Filled dough.
Filled dough.
Each.
Each.
Each.
Pork.
A cut of meat from the bottom section of the ribs.
Breaded or battered crispy chicken.
Soybeans.
Chinese dumpling that comes with filling.
Poultry.
2 chicken wing, 2 chicken finger, 2 beef teriyaki, 2 teriyaki chicken, 2 crab Rangoon, sweet and sour shrimp, 2 egg roll.
Fried sweet dough.
A cut of meat from the bottom section of the ribs.
Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil. Shell fish.
Fried potatoes.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning. Stir fried rice.
Shell fish. Stir fried rice.
Shell fish. Stir fried rice.
Cooked in oil. Shell fish. Stir fried rice.
Shell fish. Stir fried rice.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Spicy.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Cooked over dry heat. Stir fried rice.
Cooked over dry heat. Stir fried rice.
Poultry. Stir fried rice.
Poultry. Stir fried rice.
Stir fried rice.
Shell fish. Stir fried rice.
Shell fish. Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Cooked with or incorporating both sugar and a sour substance. Shell fish.
Spicy.
Spicy.
Special mixed vegetables.
Spicy.
Spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Stir fried chicken and vegetables.
Poultry.
Spicy.
Spicy stir-fry. Poultry.
Large.
Curry seasoned dish.
Large.
Curry seasoned dish. Shell fish.
Stir fried steak with vegetables and a savory sauce.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Stir fried chicken and vegetables.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance. Shell fish.
Spicy.
Spicy.
Spicy.
Spicy.
A cut of meat taken from the shoulder.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shell fish. Mild white sauce.
Spicy.
Poultry. Marinated or glazed in a soy based sauce.
General chicken, crab Rangoon, boneless spareribs, chicken finger, teriyaki chicken, and pork fried rice.
Chicken with broccoli, crab Rangoon, boneless spareribs, chicken finger, teriyaki chicken, and pork fried rice.
Pepper steak, crab Rangoon, boneless spareribs, chicken finger, teriyaki chicken, and pork fried rice.
Chicken chow mein, crab Rangoon, boneless spareribs, chicken finger, teriyaki chicken, and pork fried rice.
A delicious combination of shrimp, beef, chicken, and roast pork sauteed with fresh vegetables in brown sauce.
Shanghai-style shrimp, beef, chicken, and vegetables.
Krab meat, pork, chicken, beef, shrimp, scallop, sauteed broccoli with vegetables in tasty brown sauce.
Chunks chicken lightly fried with hot bean sauce, this plate was revised by a private chef of General Tso's who was famous in Szechuan army. Spicy.
Tender fillet of marinated beef delicately sauteed and seasoned with imported peels. Spicy.
Sliced prawn, broccoli, straw mushrooms, and carrots in delicately flavored egg white sauce.
Krab meat, jumbo shrimp, fresh scallop deliciously sauteed with assorted Chinese vegetables in special white wine sauce.
Chunks of flank steak marinated with garlic, wine, brown sauce, and hot peppers surrounded by broccoli flowers and showered with sesame sauce. Spicy.
Dark chicken meat specially prepared and blended with a mouth-watering brown sauce covered with sesame seeds and garnished with broccoli. Spicy.
Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegs, baby corn served with crispy wonton.
Tender fillet of marinated chicken delicately sauteed with seasoned with imported orange peels. Spicy.
Shrimp, chicken, mixed vegetables, and snow peas served with house special sauce.
Beef and shrimp with vegetables. Spicy.
Chicken, beef, and shrimp. Spicy.
Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. It
Comes with 6 pancakes.
Comes with 6 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Poultry. Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Shell fish. Stir fried rice noodle dish.
Stir fried rice noodle dish.
Cooked on a hibachi grill. Marinated or glazed in a soy based sauce. Poultry.
Cooked on a hibachi grill. Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill. Marinated or glazed in a soy based sauce. Shell fish.
Cooked on a hibachi grill. Marinated or glazed in a soy based sauce. Cooked and seasoned mollusk.
General's Tso's chicken, chicken with mixed vegetables, roast pork rice, chicken with lo mein, 4 egg rolls, and egg drop soup.
Beef with mixed vegetables, General Tso's chicken, chicken fried rice, sweet and sour chicken, chicken lo mein, crab Rangoon, and hot and sour soup.
Stir fried rice.
Stir fried rice.
20 oz.
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Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: 09:30AM - 08:30PM
Saturday: 09:30AM - 09:30PM
Thursday: 09:30AM - 08:30PM
Wednesday: 09:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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