Taipei Asian Cuisine - Pensacola, FL

Seasoned ground pork, steamed and drizzled with Chuck's special sauce.

Diced pork and or shrimp with diced vegetables in black bean sauce wrapped in lettuce.

Ground shrimp in Chunk's family recipe spread on toast and pan-fried. Very tasty.

Delicious treat filled with crab stick, cream cheese, and masago, drizzled with mango sauce.

Your choice of pork or shrimp slow roasted pork belly and vegetables topped with crushed peanuts and house sauce.

Seasoned mixed vegetables in a crispy wrap.

Golden brown, deep-fried squid covered with secret house coating.

Seasoned ground pork and mixed vegetables in a crispy wrap.

Beef shank with (24) hours preparation, rolled up in a crispy wheat flatbread.

Traditional dumplings with seasoned ground pork and cabbage.

Shrimp in tempura batter fried crispy.

Savory, slightly sour, and spicy chicken broth with tofu, bamboo shoots, mushroom, egg, and chopped heart of cabbage.

Similar to pork dumplings, these tasty treats are swimming in a savory chicken broth with baby corn and bamboo shoots.

Traditional Japanese white miso with tofu and seaweed flakes.

Chopped cabbage tossed in a sweet and sour fish sauce dressing.

Drizzled with Chuck's Szechuan sauce.

Panko breaded salmon fried golden and crispy with Chuck's sweet and sour sauce.

Fish, prawns, scallops, mussels, squid, and vegetables stir-fried with ginger and garlic sauce.

Generous sized Shrimp & Scallops stir fried with vegetables in a savory brown sauce or a medium spicy curry sauce.

Dark meat chicken prepared with (3) small cups of different sweet and savory ingredients. Topped with fresh basil.

Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck's delicious white sauce.

Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck's secret black bean sauce.

Traditional sweet and spicy chicken. Served with white rice or fried rice.

Diced chicken tossed in Chuck's secret recipe orange sauce. Served with white rice or fried rice.

Mushrooms, bell peppers, onions, and white meat chicken with basil and a spicy sauce.

Diced chicken tossed in Chuck's sweet and spicy sauce and sprinkled with toasted sesame seeds. Served with white rice or fried rice.

Sliced white meat chicken stir-fried in a spicy red curry sauce. Served with mixed vegetables.

Grilled dark meat chicken glazed in Chuck's house teriyaki glaze.

Marinated dark meat chicken stir-fried in a brown sauce, seasoned with red chili peppers.

Boneless duck, steamed, sliced, and served over vegetables with oyster sauce on the side.

Based on salty peppercorn duck, but fried crispy and served with sweet and tangy pineapple.

Cooked (3) hours in rich dark sauce and served over egg noodles with baby bok choy.

Tender sliced of sirloin coated in an orange chicken sauce and pan-fried.

Sliced marinated pork loin coated in egg, breaded in seasoned Panko bread crumbs, and fried golden.

Seasoned sliced pork loin stir-fried with egg and vegetables. Served with moo shu pie flatbreads for rolling before eating. Comes with sweet bean paste.

Sliced beef, marinated overnight, and served with mixed vegetables in Chuck's secret black bean sauce.

Spicy and slightly sweet pork belly cooked with two independent techniques with tofu and vegetables.

Ground pork stir-fried with tofu draped in a savory mouth-numbing sensation.

Sliced beef marinated overnight and stir-fried in soy and oyster sauce.

Beef, pork, chicken, or shrimp over noodles stir-fried with soy and oyster sauce.

Beef, pork, chicken, or shrimp stir-fried with soy sauce.

Based on lo mein. Any combination of the choices of meat.

Based on fried rice. Any combination of the choices of meat.

Roast pork, chicken, and shrimp stir-fried with egg and diced vegetables in curry sauce topped with sesame seeds.

Slow rendered pork belly stir-fried with garlic, onion, shallot, and shiitake mushrooms, served over rice and accompanied by a "thousand-year egg".

Your choice of beef, pork, chicken, or seafood. Swimming in a delicious broth with flour noodles.

Tender eggplant stir-fried with tofu in soy and oyster sauce served over rice and topped with fresh basil.

Fresh baby spinach sautéed in a rich savory garlic sauce served over rice and drizzled with sesame oil.

Soft tofu pan-fried in garlic and butter with sriracha for a little heat. Served over vegetables and rice.

Fresh seafood cooked with tofu and Napa cabbage. Placed in a traditional hot pot with a seafood broth and simmered.

Soft tofu and kimchi cooked slowly in a savory chicken broth.

Layers of pork, squash, and tofu in a savory chicken and oyster sauce broth.