Jason Deli - Pensacola, FL

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

Taste holiday tradition in every bite with the perfect blending of pumpkin, cinnamon, and cloves. (330 cal)

Fresh-cracked egg, nitrite-free ham, crispy bacon, melted cheddar, melted Swiss, and tomato on toasted multi-grain wheat. (580 cal)

Organic wheat wrap filled with fresh-cracked eggs, mushrooms, and organic spinach with our fresco mix of roasted tomatoes, organic spinach, artichoke hearts, and asiago. (580 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great northern kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn green beans, spinach, and peas. It's all certified organic with a touch of spice and sea salt. A gluten-sensitive choice! (160/120 cal)

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great northern kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn green beans, spinach, and peas. It's all certified organic with a touch of spice and sea salt. A gluten-sensitive choice! (160/120 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Your choice of protein, cheese, bread, and spreads. Served with chips.

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, tomato, organic spinach, sourdough.

Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on Mexican-style roll. Served with blue corn chips and salsa.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, tomato, organic spinach, sourdough.

Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on Mexican-style roll. Served with blue corn chips and salsa.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal - 2096 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal - 1980 cal)

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Grilled, 100% antibiotic-free chicken breast, ranch, cheddar, sour cream, butter, bacon, green onions.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

(60 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

Delicious, freshly baked, mini cornbread muffins. (4 pc.) (70 cal) Each.

Your choice of flavor. (150/100 cal)

Spicy potato salad with bacon, green onions, ranch dressing, and green chili aioli.

Tri-color pasta with fresh cut broccoli, bell peppers, and black olives. Tossed with Italian dressing.

Your choice of dressing.

(300-330 cal)

(700 cal)

(450 cal)

Your choice of topping. (530/550 cal)

Your choice of drink.

Your choice of milk.

Your choice of drink.

Your choice of drink.