Sawatdee Thai & Sushi - Pinellas Park, FL

Thai red curry paste cooked in coconut milk with bamboo shoots, and basil leaves. Served with jasmine rice.

Panang curry cooked in coconut milk, peanut sauce, bell peppers, and zucchini. Served with jasmine rice.

Green curry cooked in coconut milk, bell peppers, carrots, peas, and fresh basil leaves. Served with jasmine rice.

Yellow curry cooked in coconut milk, carrots, potatoes, onions, and peanuts. Served with jasmine rice.

Sauteed your choice of meat with peanut sauce, served on a bed of steamed broccoli and sprinkled with scallions. Served with jasmine rice.

Deep-fried frog legs with garlic and black pepper on a bed of mixed vegetables. Served with jasmine rice.

Deep-fried frog legs with pepper, onions, and basil. Served with jasmine rice.

Deep-fried frog legs sauteed with Thai chili paste, peppers, bamboo shoots, and fresh basil. Served with jasmine rice.

Deep-fried frog legs sauteed with Thai curry paste, bell peppers, green beans, and ginger. Served with jasmine rice.

Marinated chicken breast topped with Thai chili sauce served with steamed mixed vegetables. Served with jasmine rice.

Fresh raw shrimp prepared in a Thai style ceviche with fish sauce and a touch of lime on a bed of lettuce - THAI HOT ONLY.

Grilled jumbo shrimp topped with Thai chili sauce on a bed of steamed vegetables. Served with jasmine rice.

Broiled boneless chicken breast with Thai chili sauce on a bed of steamed vegetables. Served with jasmine rice.

Combination of shrimp, scallops, and squid, steamed with mixed vegetables, fresh basil, and Thai curry sauce. Served with jasmine rice.

Lightly deep-fried jumbo shrimp with green curry sauce over a bed of steamed vegetables. Served with jasmine rice.

Steamed jumbo shrimp, chicken, fresh asparagus, bell peppers, zucchini, and parang curry sauce. Served with jasmine rice.

A combination of duck, chicken, and shrimp topped with Thai chili sauce over a bed of steamed vegetables. Served with jasmine rice.

Egg noodles sauteed with mixed vegetables in a brown sauce.

Rice noodles sauteed with eggs, snow peas, bell peppers, and basil leaves.

Sauteed with rice noodles with broccoli and black bean in a gravy sauce.

Sauteed rice noodles with broccoli and eggs in a sweet black sauce.

Sauteed large rice noodles with bell peppers, onions, and basil leaves.

Sauteed clear noodles with cabbage, celery, onions, bell peppers, and scallions.

Sauteed rice noodles with eggs, bean sprouts, scallions, and ground peanuts.

A combination of shrimp, chicken, pork, and beef sauteed with rice noodles, eggs, bean sprouts, scallions, and sprinkled with ground peanuts.

Sliced tender beef with bean sprout, sweet basil, fresh scallions, and rice noodles. Served in a tasty broth.

Sauteed clear noodles and mixed vegetables in a brown sauce. Served with jasmine rice.

Sauteed with fresh broccoli and carrots in a brown sauce. Served with jasmine rice.

Sauteed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, and water chestnuts. Served with jasmine rice.

Sauteed with garlic and black pepper on a bed of steamed vegetables, and sprinkled with scallions. Served with jasmine rice.

Sauteed with fresh ginger, sweet pepper, carrots, and onions. Served with jasmine rice.

Sauteed with chili paste, bell peppers, onions, and basil leaves. Served with jasmine rice.

Sauteed with baby corn, broccoli, cabbage, carrots, and zucchini in a brown sauce. Served with jasmine rice.

Sauteed with Thai chili paste, bell peppers, bamboo shoots, and sweet basil leaves. Served with jasmine rice.

Sauteed with sweet peppers and onions in a brown sauce. Served with jasmine rice.

Sauteed with Thai chili paste, green beans, bell peppers, and ginger. Served with jasmine rice.

Sauteed tomatoes, cucumber, pineapple, onions, and bell peppers in sweet and sour sauce. Served with jasmine rice.

Well, seasoned and deep-fried tender young duckling served with brown sauce over a bed of mixed vegetables. Served with jasmine rice.

Deep-fried duck wooded with cashew nuts, pineapple, tomatoes, baby corn, straw mushrooms, bell peppers, and cucumber in sweet and sour sauce. Served with jasmine rice.

Deep-fried duck topped with chili sauce and mixed vegetables. Served with jasmine rice.

Deep-fried tender boneless duck topped with bell peppers, onions, and basil leaves in hot pepper sauce. Served with jasmine rice.

Deep-fried tender boneless duck topped with our special Panang sauce on a bed of mixed vegetables. Served with jasmine rice.

Deep-fried tender boneless duck topped with green curry sauce on a bed of mixed vegetables. Served with jasmine rice.

Combination of shrimp, scallops, and squid sauteed with bamboo shoots, bell peppers, onions, and Thai chili paste. Served with jasmine rice.

Fresh scallops with Thai chili sauce and mixed vegetables. Served with jasmine rice.

Grilled scallops with garlic sauce and mixed vegetables. Served with jasmine rice.

Sauteed fresh scallops with hot peppers and fresh basil. Served with jasmine rice.

Sauteed fresh scallops with broccoli and onions in a brown sauce. Served with jasmine rice.

Grilled fresh scallops with green curry and mixed vegetables. Served with jasmine rice.

Sauteed fresh scallops with broccoli and onions in a brown sauce. Served with jasmine rice.

Deep-fried soft shell crab and served on mixed vegetables with your choice of sauce. Served with jasmine rice.

Served on a bed of mixed vegetables with your choice of sauce. Served with jasmine rice.

Deep-fried whole red snapper topped with chili garlic sauce on a bed of mixed vegetables.

Deep-fried whole red snapper topped with garlic sauce on a bed of mixed vegetables.

Stuffed with chicken, bean thread, carrots, and celery.

Pork and shrimp.

Chicken deep fried wontons.

Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.

Lightly fried tofu served with sweet chili sauce.

Marinated chicken wings deep-fried. Served with sweet chili sauce.

Steamed fresh mussels with bell peppers with basil sauce.

Wrapped with rice paper, stuffed with shrimp, pork, onions, carrots, dried mushrooms, scallions, and deep-fried.

Deep fried shrimp, served with sweet chili sauce.

Marinated in curry, cream of coconut on a bamboo stick, served with peanut sauce.

Lightly fried squid served with sweet chili sauce.

Ground chicken, vegetables, and bean thread - deep fried.

Egg rolls (2), spring rolls (2), curry puffs (2), crab rangoons (2), shrimp tempura (2), and served with sweet chili sauce.

Fried banana pieces topped with sesame seeds with a side of honey.

Fried dough with a side of condensed milk.

Sliced chicken, rice, and scallions in a chicken broth.

Shrimp, rice, and scallions in a chicken broth.

Sliced chicken, rice noodles, bean sprouts, and scallions in a chicken broth.

Fresh shrimp, noodles in a tasty broth, bean sprout, and scallions.

Stuffed pork dumplings in a chicken broth topped with scallions.

Bean curd, carrots, broccoli, cabbage, scallions in a chicken broth.

Seaweed in chicken broth.

Crabmeat with fresh vegetables in a chicken broth.

Coconut soup with mushrooms, red onions, scallions flavored with galanga, lemongrass, and kaffir leaves.

Hot and sour soup with mushrooms, red onions, scallions flavored with galanga, lemongrass, and kaffir leaves.

Shrimp, squid, scallop, mushrooms, red onions, scallions flavored with galanga, lemongrass, and kaffir leaves.

Steamed squid, shrimp, scallop with red onions, cilantro, scallions, chili paste, and lime juice on a bed of lettuce.

Steamed squid with tomatoes, red onions, cilantro, scallions, chili paste, and lime juice on a bed of lettuce.

Sliced beef with mixed with tomatoes, red onions, cilantro, scallions, chili paste, and lime juice on a bed of lettuce.

Strips of duck with tomatoes, red onions, cilantro, scallions, chili paste, and lime juice on a bed of lettuce.

Steamed clear noodles with chicken, tomatoes, red onions, cilantro, scallions, chili paste and lime juice served on a bed of lettuce.

Ground pork mixed with ginger, peanuts, red onions, and flavored with lemon dressing.

Ground chicken with scallions, onions, lime juice, and chili paste served on a bed of lettuce.

Sliced fresh papaya with peanuts, tomatoes, green bean, carrots, and flavored with lemon dressing - THAI STYLE ONLY.

Fresh vegetables topped with chicken and shrimp, with peanut sauce dressing.

A combination of shrimp, chicken, pork, and beef sauteed with jasmine rice, broccoli, carrots, and onions in a brown sauce.