1916 Irish Pub - Plant City, FL

A bed of spring mix, Campari tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits and house made garlic croutons. Tossed in our house vinaigrette.

Three baked potato skins filled with a mixture of ground beef, lamb, carrots and peas. Topped with horseradish mashed potatoes and cheddar cheese, toasted to a golden brown.

A bucket size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. Available in: Buffalo, Ranch, White Cheddar and Caramel.

Boneless breast of chicken cut breaded and fried to a golden perfection then tossed in your choice of wing sauce. Served with ranch or blue cheese dressing.

Cavatappi Macaroni baked with cheddar cheese topped with bacon crumbles and our house made beer cheese.

Freshly caught Atlantic haddock lightly breaded and fried. Served over a heaping portion of pesto parmesan French Fries. Coupled with cole slaw and house made tartar sauce on the side.

Toasted French baguette crostini, covered with molten fresh Mozzarella, topped with olive oil and a tomato, basil and onion chutney, garnished with a balsamic glaze.

Heaping portion of fresh Gulf Coast smoked fish spread served with house made croutons paired with sundried tomatoes, banana peppers and a house made dill pickle relish.

One pound fried golden brown, tossed with your choice of sauce, and grilled to perfection. Sauces: Buffalo (hot, medium, mild), BBQ or Blackened Teriyaki. Served with celery and blue cheese or ranch dressing for dipping.

A combination of ground beef and lamb mixed with fresh onion, tomato, beer cheese drizzled over crispy kettle chips.

Fresh bibb lettuce with layers of tomato, onion, avocado, bacon, chicken and hardboiled eggs. Topped with blue cheese crumbles and served with a house made buttermilk ranch dressing.

Marinated braised beef with potatoes, carrots, onions. Slow cooked in a combination of red wine, Guinness Beer and house brand demi gloss. Served in a toasted sour dough bread bowl topped with mashed potatoes and Irish micro greens. Pairs well with 1916 Cabernet.

Extra large mozzarella cheese slices double battered in a seasoned panko bread crumb & fried to a golden brown perfection.

Middle eastern style hummus, paired with sides of olive tapenade, banana peppers, and a combination of fresh vegetables. Served with pita bread for dipping.

Toasted Bavarian pretzel sticks with a house made Guinness beer cheese.

With Toast Points.

Our Atlantic haddock grilled, fried or blackened, on a sesame toasted hoagie roll with house made tartar sauce, tomato and mixed greens. Sided with Cole Slaw and your choice of pesto parmesan French Fries or kettle chips.

Hand cut chicken breast grilled, fried or blackened, topped with bacon, lettuce, cheese and tomato. Served on a seasoned, toasted, Amoroso Kaiser bun with a side of honey mustard. Sided with your choice of pesto parmesan French Fries, kettle chips or hillsdale slaw.

House made tuna on a seven grain toast with lettuce tomato and red onion.

A heap of corned beef accompanied with slices of Irish cheddar, lettuce, tomato and thin sliced red onion. Served on fresh dark pumpernickel bread with spicy dijon mustard.

Traditional Lamb Gyro on a pita bread, with lettuce tomato and red onion, topped with a cucumber tzatziki sauce.

Choice top round roast beef cooked rare, coupled with horseradish cheddar, thin sliced tomatoes, arugula, red onion and mayonnaise accompany this sandwich on a New York style sub roll.

American style Kobe beef burger, flame broiled medium well and topped with Mediterranean goat cheese, house made 1000 island dressing, tomato, red onion and mixed greens. Hand cut chicken breast grilled, fried or blackened, topped with bacon, lettuce, cheese and tomato. Served on a seasoned, toasted, Amoroso Kaiser bun. Sided with your choice of pesto parmesan French Fries, kettle chips or hillsdale slaw.

Corned beef piled high with German sauerkraut, melted Swiss cheese, toasted between two slices of marbled rye bread and house made Thousand Island dressing.

Smoked turkey and Gouda, dressed with thin sliced tomato, and arugula nestled on a bollilo roll with house made avocado mayo.

Layers of smoked turkey breast, honey baked ham, thick cut peppered bacon and Muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thin sliced tomatoes and a pesto mayo.

Diced, seasoned chicken tossed in our signature buffalo sauce topped with shaved red onion and mozzerella, toasted to a golden brown and drizzled with ranch dressing.

Diced, seasoned chicken, chopped bacon and mozzerella cheese, baked over a crispy flatbread crust with a house made ranch sauce. Garnished with a ranch, dressing drizzle.

New York style red sauce with, pepperoni, Italian sausage, and a blend of mozzarella cheeses and fresh herbs.

Red sauce, thin sliced tomatoes, fresh mozzarella and basil leaves.

Olive oil with ground beef and lamb, sliced red onion with Parmesan cheese and drizzled tzatziki sauce.

New York style white pizza flatbread featuring white regatta cream sauce and topped with a blend of mozzarella cheeses.

Pesto based with grilled chicken and red onion slices, with mozzarella and Parmesan cheeses.

Parmesan, cheddar and mozzarella spread over our gourmet sauce and tossed to a light crisp.