The Chef - Port Charlotte, FL

Steamed soy bean.

Deep fried tofu with tempura sauce.

3 pieces. Sweet Japanese egg roll.

6 pieces. Fried-fried or steamed dumplings with pork and vegetables.

Vegetable lightly deep-fired in thin butter and served with tempura sauce.

3 pieces. Chicken and vegetable lightly deep fried in thin butter and served with tempura sauce.

4 pieces. Shrimp and vegetables are lightly deep-fried in thin butter and served with tempura sauce.

Squid.

Grilled yellowtail collar served with ponzu sauce.

Filled with lean ground pork, shrimp. Served with soy chili dip.

4 pieces. Grilled skewered chicken marinated in Thai spices. Served with peanut sauce and cucumber sauce.

6 pieces. Breaded shrimp lightly fried and glazed with a tangy sauce.

Golden fried wantons filled with krab stick and cream cheese. Served with sweet and sour sauce.

10 pieces. Fried battered onion.

12 pieces. Fried mushrooms served with ranch dressing or spicy dipping sauce.

6 pieces. Served with marinara sauce.

Grilled flour tortilla stuffed with chicken and cheddar cheese. Served with salsa and sour cream.

Your choice of Buffalo, BBQ, teriyaki and sweet Thai chili.

Basket of tortilla chips and salsa.

6 pieces. Fried shrimp that has been rolled in coconut.

8 pieces. Breaded or battered crispy chicken.

Cooked. Squid salad on a bed of cucumbers topped with Japanese seaweed salad.

Cooked. Japanese seaweed salad.

Cooked. Krab sticks on bed of cucumber with ponzu.

Cooked. Spicy crab salad on a bed of cucumber with spicy mayo.

Cooked. Krab stick, shrimp, octopus dressed with cucumbers, and tosazu sauce.

Raw. Seared tuna Japanese style with ponzu, and scallions, togarashi.

Raw. Tuna, avocado, red onions, cucumbers, crispy chips, sesame seed, sesame oil, yuzu sauce, and Sriracha sauce.

Raw. Thinly sliced fresh yellowtail, jalapeno with ponzu sauce.

Raw. Salmon, micro greens, yuzu tobiko served with ponzu sauce.

Raw. Spicy tuna, cream cheese wrapped with jalapeno entirely tempura fried and topped with eel sauce, and scallion.

Soup that is made from miso paste.

Rtom yum. A spicy lemongrass soup with fresh mushrooms.

Tom Kha. A creamy smooth spicy coconut broth with herbs and fresh mushroom.

A thick creamy soup.

Thick and creamy soup.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Fresh greens, tomatoes, cucumber, croutons and red onion.

Crispy romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

4 pieces. Green salad with Caesar dressing and cheese.

Raw. Salmon, cucumber and avocado topped with smelt roe.

Cooked. Tempura asparagus.

Cooked. Avocado.

Cooked. Avocado, cucumber.

Cooked. Krab stick, avocado, cucumber topped with smelt roe and sesame seed.

Cooked. Cucumber.

Cooked. Mayo, tempura flake, avocado and krab stick topped with tempura flake and eel sauce.

Cooked. BBQ eel and cucumber.

Raw. Tuna, salmon topped with tempura flake and spicy mayo.

Raw. Tempura jalapeno, salmon, avocado, cucumber topped with spicy mayo and smelt roe.

Raw. Tuna and mango.

Cooked. Tempura shrimp, mayo, avocado topped with eel sauce, spicy mayo smelt roe and sesame seed.

Raw. Yellowtain with scallion.

Raw. Smoked salmon, cream cheese and cucumber.

Cooked. Cucumbers, pickled radish, pickled carrots kanpyo.

Raw. Salmon.

Raw. Salmon, avocado.

Raw. Spicy yellowtail with cucumbers.

Raw. Spicy salmon with cucumber.

Raw. Spicy tuna with cucumbers.

Cooked. Spicy mixed krab with cucumbers.

Cooked. Tempura sweet potato.

Cooked. Mayo, red onion, tempura grouper topped with spicy mayo.

Raw. Mild and tender fish.

Raw. Mild and tender fish.

Cooked. Cucumber, avocado and asparagus.

Raw. White tuna.

Cooked. Mayo, smelt roe, cucumber, avocado, krab stick tempura soft shell crab topped with eel sauce.

Raw. Tuna, white tuna wrapped with avocado, topped with sweet and spicy glaze, smelt roe scallion and sesame seed.

Cooked. Tempura shrimp, cream cheese, asparagus topped with steamed shrimp and eel sauce.

Raw. Tempura shrimp, cream cheese cucumber, wrapped with tuna, BBQ eel and avocado topped with eel sauce and tempura flake.

Raw. Tuna, white tuna, salmon krab stick, topped with spicy mayo, scallion, sesame seed.

Raw. Spicy salmon, cream cheese, and asparagus topped with spicy salmon.

Raw. Tempura shrimp, avocado, cucumber topped with salmon, and thin sliced lemon.

Cooked. Softshell crab, krab stick, cucumber, mayo. Wrapped with BBQ eel, avocado topped with eel sauce and sesame seed.

Raw. Spicy tuna, cucumber wrapped with tempura flake topped with spicy mayo, scallion, sesame seed, and tobiko.

Raw. Tuna, salmon, white tuna, krab stick, scallion topped with eel sauce, smelt roe, scallion, and fried onion.

Raw. Entirely fried roll, spicy tuna, spicy salmon. Topped with eel sauce, spicy mayo, and scallion.

Cooked. Green, mix, asparagus, shiitake, kanpyo, and cucumber wrapped with avocado.

Raw. Tuna, salmon, cream cheese, avocado wrapped with cucumber. Topped with scallion, and masago. Served with ponzu sauce.

Raw. Salmon, krab stick, cream cheese, asparagus, and entirely fried roll. Topped with eel sauce, spicy mayo, and scallion.

Raw. Spicy salmon, cucumber topped with tuna, salmon, yellowtail, and avocado.

Raw. Krab mix, mango, avocado wrapped with thin sliced tuna. Served with sweet, and spicy glaze.

Raw. Spicy tuna, cucumber topped with white tuna, scallion, masago, and sriracha point.

Cooked. Lobster, spring mix, avocado, cucumber. Topped with lobster, tempura flake, eel sauce, spicy mayo, smelt roe, and scallion.

Cooked. Cream cheese, krab stick, sushi shrimp, avocado wrapped with soy green paper. Served with ponzu sauce.

Raw. Tempura shrimp, mayo avocado, krab stick topped with spicy salmon.

Raw. Krab stick, avocado, and cucumber topped with 3 kinds of fish, and masago.

Raw. Tempura shrimp, avocado topped with tuna, avocado, and spicy mayo.

Raw. Krab stick, cream cheese, salmon wrapped with avocado. Served with tuna rose flower topped with eel sauce, and spicy mayo.

Raw. Spicy salmon, avocado topped with torched salmon, and spicy mayo.

Raw. Krab salad, avocado topped with torched tuna, and spicy mayo.

Cooked. Entirely tempura, sushi shrimp, krab stick, avocado, cucumber, asparagus, smelt roe topped with eel sauce, and spicy mayo.

Raw. Salmon, tempura shrimp, asparagus, cucumber, scallion. Topped with scallop, torched krab mix and eel sauce, mayo, tempura flake, and smelt roe.

Cooked. Tempura shrimp, cream cheese asparagus topped with avocado and eel sauce.

Raw. Entirely tempura fried, spicy tuna and spicy salmon, cream cheese, and avocado. Topped with spicy krab meat and eel sauce

Raw. White tuna, krab stick, avocado, cucumber topped with tempura eel, eel sauce, and spicy mayo.

Raw. Spicy tuna, cucumber topped with tuna and spicy mayo.

Raw. Cone-shaped hand roll, tuna, salmon, salmon skin or yellowtail, and cucumber.

Raw. White tuna, avocado, asparagus, krab stick, and topped spicy crab.

Raw. Mild and tender fish.

Raw. Buttery mild fish.

Raw. White tuna.

Raw.

Raw.

Raw. Fish egg.

Cooked. Imitation crab.

Raw.

Cooked.

Cooked.

Cooked. Unagi.

Cooked.

Raw. Sweet, buttery and delicate.

Raw. Masago.

Raw. Red tobiko.

Raw. Mackerel.

Raw. Ika.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Shrimp, scallop and calamari.

Grilled hamburger with lettuce, tomato and onion on a grilled bun. Add cheese and bacon for an additional charge.

Marinated grilled chicken breast with lettuce and tomato on roll. Also available Buffalo style.

Turkey, ham, cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread.

Classic bacon, lettuce and tomato on toasted bread.

Shaved steak grilled with green peppers and onions, topped with cheese on roll.

Marinated grilled chicken, cheddar Jack cheese, bacon, mayonnaise, lettuce and tomato wrapped in a grilled tortilla.

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in a grilled tortilla.

Crunchy bite-sized shrimp, coleslaw, tomato, cheddar Jack cheese and spicy dipping sauce wrapped in a grilled tortilla.

Sliced ham and turkey combined with smoked bacon, cheddar Jack cheese, lettuce, tomato and mayonnaise wrapped in a grilled tortilla.

Served with teriyaki sauce on the side.

Sauteed steak and shrimp and sherry wine sauce.

Grilled steak, stir-fried with mixed vegetables, sweet basil leaves, and plum tomatoes.

Boneless chicken breast sauteed in garlic, white wine, fresh tomatoes, spinach and basil.

Deep fried boneless duck breast with panang curry sauce on the side.

Scallops, shrimp and calamari fried or grilled, served with cocktail or tartar sauce.

No side. Beer battered North Atlantic cod fried and served with french fries, coleslaw, and tartar sauce.

Fried potatoes.

Fried sweet potatoes.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Cooked using moist heat.

Vanilla with chocolate syrup

Coffee soaked cake with chocolate and mascarpone cheese.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.