Thailanna2 - Port Richey, FL

Coconut ice cream with fried bananas.

Coconut ice cream with fried bananas.

Thai style with tomatoes, baby corn, pineapple, carrots, onions, and bell peppers.

Mixed vegetables wrapped in sweet chili sauce made from chili, garlic, and lemongrass.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and black peppers.

Sauteed with onions, bell peppers, chili paste, and basil.

Sauteed with red curry paste, bamboo shoots, bell peppers, and basil.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Sauteed with chili paste, green beans, bell peppers, and ginger.

Sauteed with ginger, carrots, bell peppers, onions, zucchini, baby corn and mushrooms.

Sauteed with fresh broccoli, mushrooms, carrots, and delicious oyster sauce.

Sauteed with mixed vegetables in brown sauce.

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnut.

Glass noodles and eggs stir-fried with mixed vegetables in brown sauce.

Marinated in Thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.

Broccoli, cabbage, carrots, baby corn, bamboo shoot, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.

Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.

Massaman curry paste, coconut milk, potatoes, onions, carrots, and cashews.

A combination of vegetables in a choice of curry sauce (Red curry, Panang curry, Green curry, or Massaman curry).

Crispy fried eggplant slices topped with green curry sauce.

Tofu and mixed vegetables with sweet chili sauce.

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

Tofu and mixed vegetables stir-fried with glass noodles (egg optional).

Rice noodles stir-fried with tofu, mixed vegetables, scallions, and ground peanuts in sweet and tangy tamarind sauce (egg optional).

Mixed vegetables stir-fried with garlic brown sauce.

Stuffed with glass noodles, carrots, cabbage served with plum sauce.

Stuffed with pork or chicken with shrimp served with peanut sauce and black garlic sauce.

Stuffed with pork or chicken, shrimp, water chestnut served with black garlic sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cream cheese with a hint of curry.

Ground chicken mixed with sweet potatoes, onions, carrots, and curry powder.

Deep-fried tofu served with sweet chili sauce and crunchy peanuts.

A perfect blend of vegetables with chicken and shrimp-filled dumplings accompanied with delicious curry sauce.

Chicken skewered, marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber sauce.

Lightly fried calamari served with sweet chili sauce.

Eggplant battered with Thai flour then deep fried served with plum sauce and peanut sauce.

Shrimp dipped in a delectable batter and lightly fried served with sweet chili sauce.

Mussels steamed with garlic, lemongrass, and basil.

Thai Spring Rolls (2), Crab Rangoon (2), Fried Shrimp (2), Gyoza (2), and Curry Puffs (2).

Rice noodles in hot and sour soup with cabbage, baby corn, snow peas bean sprout, red onions, and carrots seasoned with lime juice.

Rice noodles in slowly simmered house broth with cabbage, baby corn, snow peas, carrots, and bean sprout.

Egg noodles, cabbage, baby corn, snow peas, bean sprout, carrots, and red onions in creamy peanut curry topped with crispy egg noodles.

Rice Noodles with choice of curry and meat (Red Curry, Green Curry, or Panang Curry).

Flat rice noodles stir-fried with egg, broccoli, onions, and carrot in brown sauce.

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots, and bean sprout.

Classic Thai rice noodles stir-fried with sweet tamarind sauce, eggs, bean sprouts, scallions, and ground peanuts.

Sauteed rice noodles with a choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas, and fresh basil.

Egg noodles sauteed with choice of meat, eggs, and mixed vegetables.

Stir-fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste, and broccoli.

Stir-fried rice with eggs, broccoli, carrots, onions, and choice of meat.

Stir-fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and choice of meat.

Lettuce, carrots, tomatoes, cucumbers, and broccoli served with Thai ginger sauce.

Lettuce, carrots, tomatoes, cucumbers, and broccoli served with peanut sauce.

Ground chicken with toasted rice, lime juice, scallions, red onions, and chili paste served on a bed of lettuce.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste served on a bed of cabbage.

Fresh shredded cucumbers mixed with fresh pieces of carrots and peanuts seasoned with lime juice, fish sauce, sugar, and lettuce.

Papaya with tomato, green bean, shrimp, peanut, and chill paste served on a bed of cabbage.

Ground chicken and shrimp with lime juice, chili paste, scallions, tomatoes, carrots, red onions, mushrooms, and glass noodles.

Grilled beef with scallions, lime juice, and chili paste served on a bed of lettuce.

Shrimp, scallops, squid, and mussels, mixed with onions, carrots, scallions, hot chili, and lime juice.

Minced chicken and shrimp sauteed with onions in a Thai citrus sauce topped with lightly fried spinach leaves battered in Thai flour mixed with scallions and peanuts.

Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple, tomatoes, red onions, and scallions served on a bed of lettuce.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Mixed vegetables in clear broth.

Chicken with jasmine rice sprinkled with scallions in clear broth.

Sliced breast of chicken with mushroom in coconut milk soup.

Traditional Thai hot and sour soup with mushrooms and lime juice.

Combination of seafood in hot and sour soup with mushrooms, and lime juice.

Stir-fried jasmine rice with curry powder, eggs, jumbo shrimp, cashew nuts, pineapple, onions, carrots, broccoli, and peas.

Spaghetti stir-fried in brown sauce with jumbo shrimp, mushrooms, onions, fresh basil, bell peppers, carrots, and Thai chili paste.

Deep-fried chicken over a bed of mixed vegetables topped with sweet chili sauce and fresh basil.

Crispy deep-fried eggplant with sea scallops in green curry sauce.

Combination of chicken and jumbo shrimps over a bed of vegetables with Panang sauce.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Stir-fried jasmine rice with fresh crab meat, eggs, and scallions served with slices of cucumbers and tomatoes.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.

Combination of chicken and jumbo shrimp over a bed of mixed vegetables with peanut sauce.

Grill jumbo shrimp, bell peppers, carrots, green beans, and peas, topped with green curry sauce and a touch of fried eggplant.

Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut Panang sauce.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with a special combination of yellow curry and coconut juice.

Grill jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.

Roasted boneless duck and mixed vegetables topped with a choice of your sauce (Panang and ginger).

Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet and sour sauce.

Grilled salmon and mixed vegetables with a choice of red curry.

Shrimp, squid, scallop, mussels, and mixed vegetables topped with sweet chili sauce and fresh basil.